How To make Bacalao Espanol (Spanish Cod)
1 lb Salted codfish
2 1/2 tb Parsley,
1 lg Onion, minced well chopped
8 tb Olive oil
2 ts Dry sherry
2 lg Tomatoes, peeled and chopped
4 ts Green olives, chopped
1 Clove of garlic, minced
Salt and pepper to taste 1 sm (4-ounce) can pimientos,
-shredded 1/4 ts Oregano
This came from one of the other cookbooks I picked up last weekend. Nice segue, eh? Inherited from Spain, this codfish dish is a favorite of the Mexicans. Soak codfish for 8 hours in enough cold water to cover it. Drain and shred the fish. Saute the onion in the oil until it is softened. Add codfish and saute a few more minutes. Add the remaining ingredients. Simmer slowly until codfish is tender, about 1/2 hour or more.
Makes 4 servings. From "The Art of Mexican Cooking" by Jan Aaron and Sachs Salom. Doubleday and Company, N.Y., 1965. Posted by Stephen Ceideberg; March 9 1993.
How To make Bacalao Espanol (Spanish Cod)'s Videos
Buñuelos de Bacalao - Salt Cod Fritters - Tapas Tube by Omar Allibhoy
Welcome to your go-to channel of Spanish Cooking and Tapas!
This month we are suggesting Buñuelos de Bacalao, a recipe also available in Omar's second book - Spanish Made Simple.
Traditional buñuelos used to be sweet and were commonly sold in bakeries at Easter time. With time, more developed recipes have arisen to bring us buñuelos made with savoury ingredients, such as cod (bacalao), cheese or even chard. These salt cod and cheese versions are totally different; I urge you to try them both as they are seriously good. - Omar
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In 2010, Omar Allibhoy started the Tapas Revolution with his first restaurant and the mission to bring the authentic taste of Spain to the UK. A couple of best-selling books later we are now a family of seven restaurants. Find us in London, Kent, Birmingham, Sheffield, Newcastle and Bath.
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Pati Jinich - Bacalao Navideño (Christmas Salt Cod)
Pati shows us how Mexicans put their own stamp on a Spanish Bacalao, a dish they inherited centuries ago and has become a staple for Mexican holiday celebrations. Her recipe is available in English and Spanish, see below...
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Catalan Style Cod - Bacalao a la Catalana
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My FAVORITE Cod Dish from San Sebastian | Bacalao en Salsa Verde
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Spanish Cod with FLAVORFUL Vegetables | Bacalao a la Baenense Recipe
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Bacalao Spanish Fish Recipe | How To Make Bacalao
This video contains Bacalaouse Spanish fish recipe.All ingredients are listed bellow:
1 lb salted fish
1/2 red pepper
1/2 green pepper
1/2 large onion
4 cloves garlic
2 bay leaves
1/2 adobo mix
1 small can tomato sauce
2 large boiled potato
1/4 tsp black pepper
#RCChannel recipes #RCCookingchannel #Recipes #Bacalaorecipe #saltedfish