How To make Bacalao Espanol (Spanish Cod)

Old fashioned Spanish COD in HOMEMADE TOMATO SAUCE - Bacalao con tomate tradicional

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**Subtítulos en Español**

Do you like fish? And what about Cod? If you do you are going to love this recipe and if you don’t like fish try this recipe and you will change your mind about fish. This is a very old and traditional Spanish recipe, very popular around this season. It’s super easy to make, very quick and tastes amazing, you are going to love it.
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Ingredients:
- 500 grams tomatoes (or 1 can 28 Oz crushed tomatoes)
- fresh cod
- 1 green pepper
- 1 onion
- 3 or 4 garlic cloves
- some sugar (I’m using 2 Tbsp)
- flour
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Ingredientes:
- 500 gramos de tomates (o 1 lata de 800 gramos de tomate triturado)
- bacalao fresco
- 1 pimiento verde
- 1 cebolla
- 3 o 4 dientes de ajo
- un poco de azúcar (yo estoy usando 2 cucharadas soperas)
- harina



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Frituras de bacalao (Video in English & Spanish) #Frituras #Codfish #FriturasDeBacalao

Frituras de Bacalao is a traditional Cuban Codfish Fritter. Frituras are popular side dishes or appetizers eaten in Cuba.

Recipe click here ➡️

How to make cod Pil Pil, bacalao al pilpil, Spanish/Portuguese recipe, salted cod

This cod pilpil style is very easy and fast to make. It is typical of the North-West region of Spain as well as Portugal (they love cod there and have hundreds if not thousands of cod recipes).
This one may give you a bit of arm ache but it is rewarding to see how the sauce comes together with the oil and how the cod cooks so easily.
I serve it with boiled potatoes but since my husband cooked it once and served it with cocoyam, I can tell you, my friends, it is even a better combination. The sauce is creamy and so is the yam. It melts in your mouth.
I hope you have a go and try this recipe and let me know in the comments what you think of it.
If you need help finding salted fish, I can post a few links where I buy them from.
Please, subscribe, share and like. The more, the merrier.
Thank you!
#bacalaoalpilpil #codpilpil #coddishes #portuguesedishes #bacallau #bacalhau #spanishdishes #fishdishes #saltedcoddishes #fishrecipes #codrecipes #anyoccasionfish #onepotdish #recetasdebacalao #receitasdebacallau

La Receta de Bacalao más famosa de Portugal, ¡todo el mundo quiere probarlo!

Aquí la famosa Receta Portuguesa de Bacalao que todo el mundo quiere probar. Bacalhau Lagareiro.
Es una receta simple, con pocos ingredientes. La clave está en escoger bien el corte del bacalao.
La tajada más usada para esta receta es la denominada Posta de Bacalao.
Como desalar el bacalao:
Primero lavar toda la sal visible, preparar un recipiente con agua fría y sumergir el trozo de bacalao. Tiene que quedar completamente sumergido. Cambiar el agua cada 8 horas durante dos o tres días, según el grosor del bacalao. El agua debe estar muy fría. Mantener el recipiente en un lugar fresco o incluso en el frigorífico.

Únete al club Casserola!. Es muy simple y por supuesto, gratis. Solo tienes que suscribirte al canal:
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Tu opinión me interesa mucho, por eso te animo a que comentes sobre la receta, dime lo que opinas ¡quiero saber!.
¿Qué ingredientes necesito para esta receta ?
Una posta de bacalao por persona.
Patatas nuevas con piel, tamaño pequeño.
Una o dos cebollas.
Aceite de oliva virgen extra, 200 ml.
4 o 5 dientes de ajo.
Cilantro fresco, si no encuentras, usa perejil.
Aceitunas negras.


Espero que disfrutes de esta receta tanto como yo.
Gracias, gracias, gracias.

Aporreado de Bacalao | Cocina Con Fujita

Cocina Con Fujita
Aporreado de Bacalao
Instagram: cocinaconfujita
website: cocinaconfujita.com
email: info@cocinaconfujita.com

Ingredientes en Español:
1 libra de lomo de Bacalao
1 Cebolla
1/2 Aji verde
1/2 Aji maduro
2 dientes de Ajo
1/2 taza de Aceite Oliva Extra Virgen
8 onzas de Pimientos Morrones
1 hola de Laurel
Sal al gusto si es necesario
1/8 cucharadita de Azafrán molido
3 cucharadas de Vino Seco
1/8 cucharadita de Pimienta Negra Molida
3 Papas
8 onzas de salsa de Tomate


Ingredients in English:
1lb of Cod
1 Onion
1/2 green bell pepper
1/2 red bell pepper
2 cloves of Garlic
1/2 cup of Extra Virgin Olive Oil
8oz. of Pimientos Morrones
1 Bay Leaf
Salt to taste if it's necessary
1/8 tsp of Saffron powder
3 tbsp of Dry Wine
1/8 tsp of cracked black pepper
3 Potatoes
8oz of Tomato sauce

My FAVORITE Cod Dish from San Sebastian | Bacalao en Salsa Verde

EPISODE 767 - How to Make Spanish Cod with Parsley & Garlic Sauce | Bacalao en Salsa Verde Recipe

FULL RECIPE HERE:


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