How To make Babka (Festive Bread)
Babka (Festive Bread) No. 2083 Yields 1 Babka
BABKA: 1/2 Cup Seedless Raisins 1 Cup Milk TOPPING:
1/4 Cup WARM Water 1 Egg White
1/2 Cup Sugar 1 Tbls Water
1 tsp Salt 2 Tbls Flour
1/2 Cup Butter, Softened 2 Tbls Sugar
4 Eggs 1/4 tsp Cinnamon
1 Egg Yolk 2 Tbls Butter
3 Cups All-Purpose Flour
1 1/2 Cups All-Purpose Flour
Heat the milk in a small saucepan until bubbles form around the edge. Remove from the heat. Cool until lukewarm. Put the warm (105 degrees-115 degrees) water in a large bowl. Sprinkle the yeast over. Stir until dissolved. Add the lukewarm milk, sugar, salt, butter, eggs, egg yolk and the first measure of flour. Use an electric mixer at medium speed to beat until smooth and well blended. Use a wooden spoon to stir in the second measure of flour. Beat vigorously until the dough leaves the side of the bowl (about 2 minutes). Mix in the raisins. Cover with a towel. Preheat the oven to 350 degrees. Let rise in a warm place until doubled in bulk (about 1 hour). Grease and flour a (9") springform pan. Turn the dough into the prepared pan. Cover with a towel. Let rise in a warm (85 degrees) place until the dough is about 1/2" from the t pan (about 1 hour). Prepare the topping: Beat the egg white with the water. Brush the mixture over the top of the babka. Mix the flour, sugar and cinnamon. Sprinkle on top of the babka. Bake until a cake tester inserted in the center comes out clean (about 60 minutes). Cool in the pan on a wire rack for 15 minutes. Remove the side and bottom of the springform pan. Cut into wedges. Serve warm.
How To make Babka (Festive Bread)'s Videos
How to Make Chocolate Babka Muffins | Perfect Braided Mini Babka Bun Recipe
This fun sized babka is awesome and it is super easy to make. The four-strand braid will make you look like a pro even though it is the easiest thing in the world.
Soft and fluffy dough layered with a rich cocoa filling. You can customize it to your taste by choosing a different filling. The only thing to look out for is consistency as a runny filling will turn this into a nightmare.
If you have made babka, then you will be familiar with the process. Of course, there could be many variations to the dough. I chose a relatively low hydration, not too much fat and sugar and no preferments or sponge to make things as easy as possible.
You just need a few basic ingredients, which a lot of you will most likely have at home and you will need a few hours of waiting time. There is not much to say about this one.
The soft brown sugar used in each part of this bread gives it a nice richness and the glaze makes them shine with a dark brown colour.
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Principles of Baking
The Steps of Baking
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CHAPTERS
0:00 Intro
1:05 Ingredients & equipment
1:55 Mixing the dough
3:06 Bulk fermentation & folding
3:52 Rolling and filling the dough
6:15 Cutting down to size
7:17 Braiding
8:58 Final proof & baking
9:42 Glazing & the result
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#Bread #Baking #ChainBaker
The best bread for the holidays | Chocolate babka #recipe
Chocolate babka recipe
4 cups flour
1/2 cup sugar
2 tsp yeast
2 eggs
1 1/4 milk
5 1/2 tbsp butter
Filling
2/4 cup chocolate chips
5 tbsp butter
1/2 powdered sugar
1/2 cocoa powder
1/2 tbsp vanilla extract
Dough:
* Dissolve yeast in warm milk, let sit for 5 minutes.
* Mix flour, sugar, butter, eggs, and salt.
* Add yeast mixture, knead into a smooth dough.
* Cover, let rise for 6 hours or overnight for best results
Filling:
* Mix chocolate chips, butter, sugar, coca powder, and vanilla extract
* Roll out dough into a rectangle. Spread chocolate filling evenly. Roll tightly, cut in half lengthwise. Twist the two halves together for a braided effect.
* Place in greased loaf pan, let rise for 30-60 minutes. Bake at 350°F (180°C) for 30-40 minutes until golden. Internal temperature should be 190-200
* Brush baked babka with simple syrup allow to cool then serve and enjoy!
Chocolate Braided Bread [Babka]|#yummy#food#shorts#sweet#dessert#bread#chocolate#braidedbread#babka
Claire Saffitz Makes Perfect Challah and Babka | Try This at Home | NYT Cooking
Claire Saffitz is back for another round of “Try This at Home,” a series where she guides you through different baking projects and techniques. Today’s lesson is on making classic challah bread. No stand mixer? No problem. This recipe is surprisingly simple and perfect for beginners who are just starting their breadmaking journey: The whole thing is done by hand. Claire also demonstrates different ways to shape the bread, as well as another application for the dough: cinnamon babka.
Get the recipes:
Challah Bread |
Cinnamon Babka |
0:00 - 0:56: Intro
0:56 - 1:56: What is challah?
1:56 - 3:44: Preferment
3:44 - 8:39: Mix the dough
8:39 - 9:45: The windowpane test
9:45 - 12:24: Adding raisins
12:24 - 12:54: Six-strand braided challah
16:42 - 20:10: How to braid the challah
20:10 - 21:49: Finishing the six-strand challah
21:49 - 24:14: Raisin-studded round challah
24:14 - 26:37: Bake!
26:37 - 34:30: Cinnamon babka
34:30 - END: Eat!
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Babka ! 50% Cake 50% Bread ! Perfect Holiday Recipe #shorts #tiktok
A fluffy and sweet bread with chocolate swirled throughout, this Babka recipe is a delightful bread that can be served for breakfast or dessert!
خبز البابكا أو خبز الجدات كانوا الجدات في أوكرانيا أو روسيا يخبزونه من بقايا عجين خبز التشالا
فيديو جديد ????????????
EGGLESS PESTO BABKA / BRAIDED BREAD / BRAIDED PESTO BREAD / BABKA / BREAD WREATH / OH, CHEAT DAY!
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