Classic BABA GANOUSH (The Best Eggplant Dip ever) - EASY & DELICIOUS - Chef Michael
???? ????????????????????????????????-???????????????????? ???? ???????????????? ???????????????????????????????? (Smoky eggplant dip) ????
FREE RECIPE:
Literally so fun to make for your next grill out (or just for yourself) cuz this dip is creamy, smoky, and tasty af. Honestly, there isn’t much better than cooking over fire, so why not start with some veggies! This recipe is Keto/low-carb, healthy, and easily Vegan and dairy free (just leave out the yogurt). Packed with healthy fats from the sesame tahini and olive oil, this is just all around goodness. ????
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And don’t worry if you don’t have a charcoal grill! The recipe on my blog (link above) has SEVERAL other options so anyone can make this from home even without a grill. ????
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LEBANESE BABA GANOUSH RECIPE
WHAT IS BABA GANOUSH?
Baba ganoush (aka Moutabal) is a smokey eggplant dip that it uses tahini, lemon and olive oil as its base. It often features in mezze spreads and in the 'starter' categories of many menus.
The Lebanese version is made in a very similar to way to hummus and shares many key ingredients except the chickpeas of course.
BABA GANOUSH | how to make baba ganoush (roasted eggplant dip)
Baba ganoush is a delicious dip made from roasted eggplants. It's creamy, savory, and exudes an irresistibly smokey flavor. Want to learn how to make baba ganoush? I've got you covered in today's video!
Ever since my trip to the Middle East years ago, I've been savoring baba ganoush. Now don't get me wrong, hummus is just as delicious. But this dip has an insanely scrumptious smoky flavor - all thanks to the method of charring eggplants.
Baba ganoush is great as part of a mezze platter (common in Middle East and Mediterranean cuisine), as a healthy appetizer or easy snack. Enjoy!
Printable Baba Ganoush Recipe:
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Baba Ganoush Recipe (Dip and Side Dish)
How to make Baba Ganoush at home in easy steps. Baba Ganoush Recipe
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Ingredients:
2 Large Eggplants
4 Garlic Cloves
2 Tbsp Olive Oil
2 Tbsp Tahini (Sesame)
1 Lemon
Salt
Preparations: For details click
Baba Ganoush is easy to make, relatively. While it's convenient to make, it's very nutritious.
Baba Ganoush contains very high amounts of dietary fiber.
Baba Ganoush is high in iron, manganese, potassium. It is very high in vitamin B6 and vitamin C.
Baba Ganoush 3 Ways Recipe By Food Fusion
Baba Ghanoush, an arabic dish served as an appetizer in 3 different ways. Make it, dip it, eat it and share it. #HappyCookingToYou
Written Recipe:
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Baba Ghanoush
Recipe in English:
Ingredients:
-Baigan (Eggplant) round 3
-Lehsan (Garlic) cloves 10-12
-Tahini paste 8 tbs
-Lemon juice 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Olive oil 4 tbs
With Tomato & Capsicum:
-Tamatar (Tomato) deseeded & finely chopped 1 tbs
-Shimla mirch (Capsicum) finely chopped 1 tbs
With Coriander & Garlic:
-Hara dhania (Fresh coriander) finely chopped 1-2 tbs
-Lehsan (Garlic) finely chopped 1 tsp
With Garlic:
-Lehsan (Garlic) finely chopped 1 tsp
Directions:
-Add cuts on eggplants and stuffed with whole garlics.
-Heat griddle,place stuffed eggplants,cover and roast for 15 minutes (each side) then turn and roast until soft and skin is burnt (approx.30-40 minutes).
-Let the eggplants cool and cut into two halves.
-With the help of the spoon,scoop out the flesh and discard skin,excess seeds and drain or remove excess liquid.
-Now chop well the eggplant.
-In bowl,add chopped eggplant,tahini paste,lemon juice,salt,red chili powder and mix well.
-Add olive oil and mix well.
-Divide prepared eggplant paste into three portions.
With Tomato & Capsicum:
-In prepared eggplant paste,add tomato,capsicum and mix well.
With Coriander & Garlic:
-In prepared eggplant paste,add fresh coriander,garlic and mix well.
With Garlic:
-In prepared eggplant paste,add garlic and mix well.
-Sprinkle paprika powder,drizzle olive oil & serve with pita bread.
Recipe in Urdu:
Ajza:
-Baigan (Eggplant) round 3
-Lehsan (Garlic) cloves 10-12
-Tahini paste 8 tbs
-Lemon juice 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Olive oil 4 tbs
With Tomato & Capsicum:
-Tamatar (Tomato) deseeded & finely chopped 1 tbs
-Shimla mirch (Capsicum) finely chopped 1 tbs
With Coriander & Garlic:
-Hara dhania (Fresh coriander) finely chopped 1-2 tbs
-Lehsan (Garlic) finely chopped 1 tsp
With Garlic:
-Lehsan (Garlic) finely chopped 1 tsp
Directions:
-Baigan mein cuts laga lein aur sabut lehsan ko cuts ka ander dal dein.
-Tawa ko garam karein aur stuffed baigan rakh dein,dhak ker 15 minutes kliya roast karein (each side) phir turn ker lein aur naram hunay & jal janay tak tak roast ker lein (approx.30- 40 minutes).
-Baigan ko thanda ker lein aur do hisson mein cut ker lein.
-Spoon ki madad sa baigan ka ander ka gooda nikla lein,skin ko pheek dein aur excess nikal lein aur excess liquid ko remove ker lein.
-Ab baigan ka gooda ko ache tarhan chop ker lein.
-Bowl mein chopped baigan,tahini paste,lemon juice,namak aur lal mirch powder dal ker ache tarhan mxi ker lein.
-Olive oil shamil karein aur ache tarhan mix ker lein.
-Baigan ka paste ko teen portions mein divide ker lein.
With Tomato & Capsicum:
-Tayyar baigan ka paste mein tamatar aur shimla mirch dal ker ache tarhan mix ker lein.
With Coriander & Garlic:
-Tayyar baigan ka paste mein hara dhania aur lehsan dal ker ache tarhan mix ker lein.
With Garlic:
-Tayyar baigan ka paste mein lehsan dal ker ache tarhan mix ker lein.
-Paprika powder aur olive oil dal dein & pita bread ka saath serve karein.
Baba Ganoush | Dips Sauces and More | Sanjeev Kapoor Khazana
A popular middle eastern dip made using roasted brinjals. Goes perfect with lavash sticks.
BABA GANOUSH
Ingredients
1 large eggplant
2 tablespoons olive oil + for basting and drizzling
½ cup chopped fresh parsley + sprigs for garnishing
4 garlic cloves, crushed
¼ teaspoon lemon juice
Salt to taste
3 tablespoons tahini
Lavash for serving
Method
1. Preheat the oven to 180˚C.
2. Place eggplant in a baking tray. Baste with some oil. Put the tray in the baking oven and bake for 10 minutes.
3. Remove the tray from the oven. Moisten your fingers with water and peel off the outermost skin of the eggplant.
4. Transfer to a serving plate and cut into squares.
5. Combine eggplant with parsley, garlic cloves, 2 tablespoons oil, lemon juice, salt and tahini in a food processor. Mix well into a smooth paste.
6. Transfer to a serving bowl. Drizzle olive oil and garnish with parsley sprigs.
7. Serve hot with lavash.
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