How to Make Baba Ghanoush | Lebanese Eggplant Dip
This Lebanese inspired Baba Ganoush is made with only 4 ingredients: oven-roasted eggplant, lemon juice, tahini & garlic - a great alternative to hummus!
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???? BABA GHANOUSH INGREDIENTS
1 large eggplant
¼ cup tahini
3-4 tablespoons lemon juice
2 garlic cloves
¼ teaspoon salt
Olive oil, parsley, pomegranate for garnish
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
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TAHINI:
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FOOD PROCESSOR:
MEASURING SPOONS & CUPS:
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⏱️ TIMESTAMPS:
0:00 Introduction
0:37 Roasting the eggplant
1:12 Preparing the eggplant
2:22 Making the dip
3:14 Recipe tip
3:30 Serving the dip
4:30 Taste test
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Baba Ganoush | Traditional Arabic dish | Starter | Dip | Chef Rushad
Baba ganoush is a Mediterranean eggplant dip made from roasted or grilled eggplant, tahini, olive oil, lemon juice, garlic, and salt. Like hummus, it's delicious with pita or fresh veggies, but its silky texture and irresistible smoky flavor set it apart. This baba ganoush recipe is a must-try summer dip!
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Kenji's Cooking Show | Baba Ganoush
Read up on more details about baba ganoush here:
Don't think of it as a pureed eggplant dip, think if it as an emulsified eggplant sauce.
Baba Ganoush Recipe #shorts
Fire Roasted Baba Ganoush..this 5-ingredient dip is so easy to make! If you don’t have a gas stove feel free to roast the eggplant in the oven! Find the instructions on our blog! #FoodDolls #Eggplant #babaganoush
Recipe:
#recipes #easyrecipes #appetizers #dip #middleeastern
Easy Baba Ganoush Recipe - Delicious Vegan Dip
Today we are making Baba Ganoush, it’s a delicious Labanese dip made from roasted eggplants. Traditionally Baba Ganoush is made by grilling the eggplants which gives it an additional layer of smoky flavor but for this recipe we are using an oven. Baba Ganoush is a way of rediscovering eggplants. It is one of my favorite eggplants recipe ever as it is gluten free and naturally Vegan.
Baba Ganoush is similar to hummus but lighter and creamier. You can serve this with so many different dishes, it is one of those dips which I just can’t stop eating and I am so happy that it's healthy and low in calories. Baba Ganoush can be eaten with pita bread or raw vegetables such as carrots, peppers or cucumber.
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Ingredients for Baba Ganoush Easy Recipe
Eggplants - 2 Medium
Tahini - 2 Tablespoons
Lemon - 1
Cumin Powder - 1 Teaspoon
Salt - 1 Teaspoon
Red Chili Powder - 1/3rd Teaspoon
Olive Oil - 1 Tablespoon
Garnish
Red Chili Powder or Paprika
Olive oil
Parsley or Coriander
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Timeline for Easy Baba Ganoush Recipe
00:00 Introduction
00:37 Prep the eggplants
01:31 Roast the eggplants
01:44 Remove the skin
02:26 Add everything to Blender
03:17 Garnish
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The Best Baba Ganoush Recipe
Learn how to make the best homemade baba ganoush recipe. This recipe is very easy to make, vegan, perfect as a dip or as a side dish. If you are not familiar with baba ganoush, it's a middle eastern dip made of roasted or grilled eggplants, blended with tahini, olive oil and garlic. The result is creamy, rich and smoky side dish.
Full written recipe + tips how to make the best baba ganoush:
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Ingredients:
2 Medium-large eggplants
2 Garlic cloves, crushed
1/3 cup (80g) Tahini, raw
1/4 cup (60ml) Olive oil
2 tablespoons Lemon juice
Salt to taste
1/2 teaspoon Cumin
1/4 teaspoon Paprika
For garnishing (optional):
Paprika
Olive oil
Parsley, chopped
Directions:
1. Preheat oven to 450F (225C). Line a baking tray with parchment paper or with a foil.
2. Pierce the eggplants with a fork, place them on the baking sheet and roast them for 40-50 minutes, or until it is soft and collapses to the touch. Remove from the oven and allow to cool.
3. Peel the skin (or just scoop the flesh out) and remove as much seeds as possible. Drain the eggplants from the liquids and place in a food processor.
4. Add garlic, lemon juice, olive oil, tahini, salt, pepper and paprika. Process just until everything is blended, do not over process.
5. Transfer to a serving dish, sprinkle with chopped parsley, paprika, and some olive oil. Serve with pita and veggies.
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