How To make BATTER FOR FRYING
Ingredients
2
each
eggs, beaten
4
teaspoon
salt 2 ts garlic powder (or fresh minced very fine)
1/2
cup
all purpose flour
1/4
cup
cornstarch
1/2
cup
milk
1
tablespoon
honey
1
teaspoon
lemon juice
2
tablespoon
sherry
1
teaspoon
fresh ginger, finely grated
Directions:
Mix eggs, salt, garlic, flour, cornstarch, and milk to
make a smooth batter. Mix honey, lemon juice, sherry
and ginger together and marinate shrimp (split in
back), lobster (cut in cubes), chicken (cut in pieces
1 x 2 inches), or thin-sliced pork for at least 15 minutes.
Fry dipped pieces in Peanut Oil until light brown.
OPTION: Cool fried pieces after frying, then
refrigerate, if desired, and later redip in batter,
refry until golden brown. Even crunchier, and great as
appetizers for a party that you can prepare ahead and
still serve HOT at the last minute!
How To make BATTER FOR FRYING's Videos
Crispy battered cauliflower: a super easy and crunchy recipe!
INGREDIENTS
1 medium cauliflower, cut into florets
1 egg
210ml (⅔ cup+1 tbsp) cold water
210g (1 ⅔ cup) all-purpose flour
a pinch of salt
1 lemon (zest)
3 g (½ tsp) baking powder
METHOD
1. Boil cut florets in salted water for 5 minutes (or until halfway cooked). Let cool down.
2. Whisk flour with lemon zest, salt, and baking powder. Add egg and water, and whisk to combine.
3. Preheat vegetable oil to 180°C/350°F. Dip cauliflower florets into the batter and let the excess drip off.
4. Transfer battered cauliflower into preheated oil and cook for around 5 minutes or until golden and crispy.
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Light and Crispy Batter Fried Squid | Batter Fried Squid | Squid Recipes | Cookd
#cookd #friedcalamari #friedsquids
Light, crispy and golden brown - what more can you ask for? This Batter Fried Squid are the perfect appetizer for any occasion. ✨
Do try it out and let us know what you think!
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Batter Fried Squids Recipe:
Squid - 200 grams
Oil (To deep fry) - As Needed
Dry Mix:
Maida - ¼ Cup
Salt - ½ tsp
Pepper - ½ tsp
Batter:
Maida - 1 Cup
Corn Flour - ½ Cup
Baking Powder - 1 tsp
Salt - ½ tsp
Pepper - ½ tsp
Turmeric Powder - ¼ tsp
Water - 1 Cup
Cooking Instructions:
1. Clean the squid rings, and pat them dry. Add Salt, Pepper and Maida. Mix well.
2. Add all the ingredients under the batter to form a light batter.
3. Heat oil in a pan for deep frying. Coat the squid with the wet batter using a form and deep fry in hot oil until golden brown and crispy.
4. Serve hot.
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Spicy Beer Batter Fried Prawns| Tempura| Shrimp| Kingfisher| Must Try!
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Fish Frying Skills - Preparing Batter | 03
Fish Frying Skills - a qualification for those in the Fish and Chip Shop business. Administered by the National Federation of Fish Friers and Sea Fish Industry Authority (UK).
Part 3 of 9: Preparing Batter. View the complete playlist:
Made in 4:3 and presented here in 16:9
Presented by: Dougie Truscott and Chris Atter
Camera and editing: Andy Dunderdale, Network Productions
Narration: John Thirlwell
Executive Producer for Seafish: Lee Cooper
©Sea Fish Industry Authority (UK) 2005
AMRITSARI FISH FRY RECIPE | CRISPY FRIED FISH | BATTERED FRIED FISH
Amritsari Fish Fry Recipe | Fish Amritsari | Crispy Fried Fish | Batter Fried Fish Recipe | Fried Fish Recipe | Fish Fry Recipe | How To Make Amritsari Fish Fry | Fish Recipe
Ingredients for Amritsari Fried Fish:
- Boneless Fish- 500 gms. (Basa, Cod, Haddock,Sole or Catfish fillets)
1st Marinade:
- Salt- 1 tsp
- Ginger garlic paste- 2 tsp
- Green Chilli paste- 2 tsp
- Lemon juice- 1.5 tsp
2nd Marinade/batter:
- Besan (Gram flour or Chickpea flour)- 5 tbsp
- Rice flour- 3 tsp
- Corn flour- 3 tsp
- Ajwain (Carom seeds)- 3/4 tsp
- Kashmiri Chilli Powder- 2 tsp
- Water- 5 tbsp
Preparation:
- Wash and pat dry the boneless fish fillets. Cut them into 2” thick pieces.
- Place them in a bowl and add the items for the 1st marinade. Mix well and set aside for 30 mins.
- After 30 mins, add the dry items for the 2nd marinade/ batter in another bowl and give a mix. Now add the water slowly and whisk it together to a smooth batter. Add the marinated fish pieces into the batter and turn them over to mix and coat the fish pieces with batter.
Process:
- Heat oil in an iron skillet or pan or kadai till medium hot.
- Drop the battered fish pieces one at a time in hot oil to not crowd the pan. Fry for 2 mins without stirring.
- Turn over the fish fillets and keep frying it for another 4-5 mins till golden. Fry till evenly brown and golden.
- Remove and repeat the same for the next batch.
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Pancake battered fried chicken #food #viral #whatsfordinner