1 cup all-purpose flour 1 teaspoon baking powder 1/2 cup cornstarch 1 cup water 2 teaspoons salt 1 teaspoon sugar 1 teaspoon oil Mix all of the ingredients together and blend until there are no lumps. Preheat the oil in your deep fat fryer to the proper temperature for the food you are cooking. Dry the fish or the vegetables with a paper towel and dip into the batter. Place in the hot oil one piece at a time. Try to keep the pieces from colliding until the batter has had a chance to set (which it does almost instantly). Cook until the batter has turned a golden brown, remove to a paper towel to drain and serve at once. YIELD: enough for about 2 pounds of fish or vegetables
How To make Batter To Use For Deep Frying Foods's Videos
Crispy fried eggplant in the shape of calamari ????
Batter: 2 large eggs, 1/2 tsp salt, pepper x3, beat eggs, then add 100g cornstarch, mix well. Brush the batter on eggplants. Coat with breadcrumbs.
Spray some oil of your choice on both sides. Air fry at 375F for 10 minutes. Or bake at 390F for 15 minutes. Observe as you bake them, avoid overcooking.
I also tried to deep fry one. But it actually tasted no difference from the air fried one. So I’d recommend baking/air frying instead, healthier.
For the sauce, I used okonomiyaki sauce cuz I had that in the fridge. It paired very well with fried eggplants. ????
What's So Special About Korean Fried Chicken Batter?
Chef Deuki Hong of San Francisco's Sunday Bird and Sunday at the Museum teaches us about the unique batter mix that is used when making Korean Fried Chicken.
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Crispy fried chicken
Easy Crispy Battered Fish Recipe | Lemon Herb Tartar Sauce Recipe
Today I am making crispy fried fish with a homemade lemon herb tartar sauce. This recipe is similar to a beer battered fish with out the beer.
INGREDIENTS 2 to 3 lbs Cod Fish salt and pepper to preference 1/2 cup all purpose flour for dredge OIL for frying
BATTER INGREDIENTS 1 3/4 cup (250 g) all purpose flour 1 tsp onion powder 1 tsp paprika 1 tsp lemon pepper 2 tsp baking powder 1/2 tsp salt 15 oz (450 ml) mineral water
LEMON HERB TARTAR SAUCE (I did not weigh ingredients) 1 1/2 cups mayo 1 to 2 TBSP sweet relish juice of half of large lemon 1 TBSP lemon zest 2 TBSP fresh chives 1 TBSP fresh dill 1/2 to 1 tsp lemon pepper 1/4 tsp onion powder
COLE SLAW RECIPE
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How to make an excellent Batter for Deep Frying
Fook The Cook shows everyone how simple it is to make an excellent batter for deep frying.
It is a batter that can be used for anything you wish to deep fry, from meat to fruit, savoury foods to dessert foods.
It's quick to mix up and does not require any special ingredients, just regular items from the pantry.
Ingredients:- 2 cups all purpose flour 4 teaspoons of baking powder 1/2 teaspoon salt 3 teaspoons of white vinegar 3 teaspoons of cooking oil 1.8 cups of water Method as shown in video.
Have fun making this batter, beating it with a wooden spoon is a good way to work off stress!
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Deep fried cod fish with a Nashville hot sauce
Deep fried cod fish costed in Nashville hot sauce. This was absolutely amazing. Cut your fish into strips then add them to corn starch, after toss them in your wet batter and fry them at 350 degrees for about 1.5 min. Then coat in Nashville hot sauce. Amazing . .
Wet batter
1 cup cornstarch , 1/4 cup reserved for coating 1/4 cup flour 1 tablespoon paprika 1 1/2 tablespoon onion powder 1 3/4 teaspoon coarse salt 1/2 teaspoon black pepper 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cups water . . Sauce spices . .
1/4 cup cayenne pepper 2 tablespoons brown sugar 1 tablespoon garlic powder 1 tablespoon paprika 1 teaspoon red pepper flakes 1/2 cup the oil you are using to fry with. . . #friedfish #deepfried #shorts