Crispy Crunchy Taco Shells Cooked in the Toaster Oven
How to make crispy, crunchy taco shells in the toaster oven. These toaster oven cooked, crunchy taco shells were made with corn tortillas. These hard taco shells turned out great in the toaster oven. These make some good hard shell tacos. For more easy cooking and recipes, be sure to check out my easy cooking channel.
Tacos Shell Recipe | How To Make Tacos Shell | Homemade Tacos Shell | Taco Shell
Tacos Shell Recipe | How To Make Tacos shell |
Homemade Tacos Shell | Taco Shell
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Ingredients :-
• 1/4 CUP REFINED FLOUR (१/४ कप मैंदा)
• 1/2 CUP MAIZE FLOUR (१/२ कप मकई का आटा)
• SALT TO TASTE ( स्वाद अनुसार नमक )
• 1 TBSP OIL ( १ बड़ा चम्मच तेल )
• 1/2 TSP TURMERIC POWDER ( १/२ चम्मच हल्दी पाउडर )
• 2 TSP DRY FENUGREEK ( २ चम्मच कसूरी मेथी )
• 1/2 TSP RED CHILLI POWDER ( १/२ चम्मच लाल मिर्च पाउडर )
• WATER AS REQUIRED ( आवशक्त्या अनुसार पानी )
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Music Credit:-
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► Jarico - Landscape :
► Jarico - Landscape [NCS BEST OF]:
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How I make Crispy Taco Shells
#crispytacoshells #crispytacos #virtualkitchenwithlaura #tacos
There is nothing better than a homemade crispy taco shell. If you don't believe me, just give this a try. You will never go back to boxed shells. For the oil used, don't throw it out, just wait till it cools down, put it in a container and place in the frig to use at a later date. (No waste). I listed the video I mentioned for the Full video on how I make Beef Crispy Tacos. Thank you for watching my video, please share with family and friends.
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Links
Gadget
Gadget
Taco stand Yellow
Taco Holder Blue
cookie sheet with rack
corn tortillas
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Videos Mentioned
Crispy Tacos
Fideo Loco
DIY Chocolate Bombs
Menudo
Crispy Churros
Tex-Mex Chicken Tamale Pie
Marranitos (Piggy) cookies
Sour Dough Bread
Caramel Pecan Cheesecake
Mexican style Arroz con pollo
Lemon cream pie
Southwest chicken burritos
Coconut Cream Pie
Spaghetti & Meatballs
Tex-Mex Enchiladas
Dinner rolls
The best Margaritas
Thumbprint cookies
Pecan Chewy recipe
Chicken Tamale recipe
Buñuelos recipe
Pumpkin Empanadas
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Crispy Black Bean Tacos
Crispy Black Bean Tacos Thanks to @eat_figs_not_pigs
Food processor link:
All in one pan link:
INGREDIENTS:
• 1 (15-ounce) can of black beans, drained and rinsed
• 4 cloves garlic
• 1 chipotle in adobo sauce, optional
• 1 tsp each: cumin, ancho chili powder
• ½ tsp each: salt, pepper, garlic powder
• ¼ tsp cayenne powder, optional
• Vegetable oil, for frying
• 6 tortillas
• ½ cup shredded cheese
• Shredded lettuce
• Salsa or Pico de Gallo
• Fresh lime wedges, for serving, optiona
Place the black beans, garlic, chipotle pepper, and seasonings in a food processor, and pulse until smooth. Taste and adjust seasonings, if necessary. Spread a few tablespoons of the black bean mixture into each tortilla, followed by 1 to 2 tablespoons of the cheese. Fold in half and set aside. Heat a couple teaspoons of the oil in a large nonstick skillet over medium heat. Working in batches, fry the tacos until golden and crispy, 2 to 3 minutes per side. Fill each taco with lettuce and serve with your favorite salsa and fresh lime wedges, and enjoy!
CRUNCHY HARD SHELL TACO FIESTA AT HOME! | SAM THE COOKING GUY
We're making our own crunchy hard shell tacos at home, filled with delicious sizzling beef and crispy potatoes....this is gonna be NEXT LEVEL!
00:00 Intro
00:53 Making the potatoes
6:23 Cooking onions
6:40 Seasoning & cooking beef
7:53 Adding beer
8:14 Adding spice
8:45 Making the crunchy tortillas
10:49 Combining
11:10 Building
12:29 First Bite
13:15 Outro
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???? INGREDIENTS:
➔ Shredded Mixed Cheese
➔ Tomatoes
➔ Iceberg Lettuce
⭕️ FOR THE TACO SHELLS...
➔ Corn Tortilla
➔ Oil (for deep frying)
➔ Sour Cream
⭕️ FOR THE POTATOES...
➔ Russet Potatoes
➔ Avocado Oil
➔ Salt
➔ Pepper
➔ Garlic Powder
➔ Smoked Paprika
➔ Avocado Oil
⭕️ FOR THE MEAT...
➔ Ground Beef (80/20)
➔ Yellow Onion
➔ Avocado Oil
➔ Salt
➔ Pepper
➔ Cumin
➔ Oregano
➔ Beer
➔ Minced Chipotle Pepper
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OVEN BAKED TACOS!! SHELF COOKING KITCHEN BASICS!!
Keeping in line with a theme of sorts, over the last couple of cooking videos we have shared our homemade flour tortillas and our beef and bean taco filling. Today let's employ both of these to make our delicious, quick and easy oven baked tacos! This may seem like a no brainer, but have you ever thought of it? Ever baked your tacos in the oven? This is a great way to make tacos for a crowd or get them on the table quick on a night when you may have leftover or prepped taco filling and the family is clamoring for dinner. An easy way to make tacos that will make everyone happy! Bake them up, and while they are in the oven, get your toppings ready and set out a taco bar. Everyone can grab a taco, top it and enjoy! This is seriously a great idea!
I have seen baked tacos floating around out there for a while, but was reluctant to give them a try. I have seen them folded over and laid out on a baking sheet, put in an upside down cupcake pan in order to hold the tortillas in place and the way I chose to do it which was to prop my homemade flour tortillas up with each other in a baking dish that seemed a little small but was perfect for this job. We all have those casserole dishes that are just a little too small for something to be useful. In this case you should pull it out to make your tacos!
I fit six shells in my small casserole dish and filled them generously with my beef and been taco filling. Then I topped that with a couple tablespoons each of shredded Mexican blend cheese. These went, uncovered, into a 350 degree oven for about 15 minutes just until the cheese was well melted and the edges of those tortillas were a little browned and crisp. The one thing I noted, which I loved a lot, was the fact that by doing them this way the meat and cheese sort of meld together making a cohesive filling that is easy to eat and won't fall apart when you begin to bite into it.
You know the drill. Top these with what you like. More cheese, sour cream, salsa, pico de gallo, avocado or guacamole, chopped tomatoes, onions, olives, lettuce, the list goes on. You make your tacos the way they make you happy! If you meal prep, this is a great way to have everything you need ready to go. Taco filling, tortillas etc, all ready for when you get home in the evening to throw these together and while they are baking you get those toppings ready or you can just enjoy some chips and salsa with the fam and catch up.
I know this may seem like a simple thing but sometimes it's nice to get a simple idea and run with it! So the next time you think you want tacos, whether it's a Tuesday or not, give these oven baked version a try! I hope you do try them and I hope you love them!
Happy eating!
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