How To make No Frying Tacos
12 Tortillas
Hi! This is the way I do my no fry tacos. I place my corn tortilla on the gas burner flame on medium. Turn it with tongs very quickly. The whole thing takes only a few seconds. Right away fold the tortilla in half and fill. We use very lean beef cooked with a little green pepper and well drained. Then we add half of a green "Ortega" Anaheim chili, Alpine Lace free and lean shredded cheese, shredded lettuce and tomato and then a good shot of La Victoria hot sauce. We have this every Saturday night. Of course a nice Mexican beer with it makes it extra good! We also like the Herdez brand salsa (red) to put on tacos or refrieds or over buritos! I am getting hungry! Bea in CA P.S. You can also do this on an electric burner or a griddle! FROM: BEA SEMOS (RNNT33B) -----
How To make No Frying Tacos's Videos
Making crispy beef tacos a different way #dinner
Today I am making crispy ground beef tacos. The method may differ from what you are familiar with, but the taste is just as delicious! I am also going to make a creamy avocado jalapeno dip for topping. This is gonna be good!
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⭐️ Ground Beef Taquitos
INGREDIENTS
1 lb 85/15 ground beef
1 Tbsp cornstarch
1 tsp beef bouillon powder
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1 tsp chili powder
1/2 tsp seasoned salt
1/2 tsp ground cumin
15 to 20 corn tortillas
cooking oil for frying
Crispy Ground Beef Tacos
Ground Beef Recipe
Crispy Black Bean Tacos
Crispy Black Bean Tacos Thanks to @eat_figs_not_pigs
Food processor link:
All in one pan link:
INGREDIENTS:
• 1 (15-ounce) can of black beans, drained and rinsed
• 4 cloves garlic
• 1 chipotle in adobo sauce, optional
• 1 tsp each: cumin, ancho chili powder
• ½ tsp each: salt, pepper, garlic powder
• ¼ tsp cayenne powder, optional
• Vegetable oil, for frying
• 6 tortillas
• ½ cup shredded cheese
• Shredded lettuce
• Salsa or Pico de Gallo
• Fresh lime wedges, for serving, optiona
Place the black beans, garlic, chipotle pepper, and seasonings in a food processor, and pulse until smooth. Taste and adjust seasonings, if necessary. Spread a few tablespoons of the black bean mixture into each tortilla, followed by 1 to 2 tablespoons of the cheese. Fold in half and set aside. Heat a couple teaspoons of the oil in a large nonstick skillet over medium heat. Working in batches, fry the tacos until golden and crispy, 2 to 3 minutes per side. Fill each taco with lettuce and serve with your favorite salsa and fresh lime wedges, and enjoy!
Healthy Cod Fish Taco Recipe
This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw and creamy lime sauce – no breading, no frying! You can use cod or any white fish!
5b 7g 5p SP • 342 Calories
Print full recipe:
Stop Buying Taco Shells - Homemade Is Better! #shorts
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How to Make No-Fry Taco Shells | Food & Wine
F&W's Justin Chapple demonstrates how to make crispy no-fry taco shells.
Use a baking rack and hang the tortillas from the rack while they bake in the oven. Once they're crispy and light brown, remove from the oven and fill with your taco ingredients. It's healthy and you didn't have to fry anything.
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The Best Tacos You've Never Tried Before: Oven Baked Beef Tacos
How to make Oven Baked Beef Tacos. If you need another way to make tacos to kind of switch from the norm. Putting them in the oven is the way to go. Very easy recipe to prepare and doesn't require a lot of ingredients but is definitely delicious. Enjoy!
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Measurements Used
8 to 10 Tacos Shells
1 pound Ground Beef
1 to 2 tablespoon Cream Cheese
1 Package Taco Seasoning
2 cups Taco Cheese
1 Small Chopped Onion
1 can Diced Tomatoes with Chilies and Cilantro
1 can Black Beans (Drained and patted dry)
1/2 cup Beef Broth
Spinell's Kitchen Items
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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