How To make BATTER FOR FRYING
Ingredients
2
each
eggs, beaten
4
teaspoon
salt 2 ts garlic powder (or fresh minced very fine)
1/2
cup
all purpose flour
1/4
cup
cornstarch
1/2
cup
milk
1
tablespoon
honey
1
teaspoon
lemon juice
2
tablespoon
sherry
1
teaspoon
fresh ginger, finely grated
Directions:
Mix eggs, salt, garlic, flour, cornstarch, and milk to
make a smooth batter. Mix honey, lemon juice, sherry
and ginger together and marinate shrimp (split in
back), lobster (cut in cubes), chicken (cut in pieces
1 x 2 inches), or thin-sliced pork for at least 15 minutes.
Fry dipped pieces in Peanut Oil until light brown.
OPTION: Cool fried pieces after frying, then
refrigerate, if desired, and later redip in batter,
refry until golden brown. Even crunchier, and great as
appetizers for a party that you can prepare ahead and
still serve HOT at the last minute!
How To make BATTER FOR FRYING's Videos
How to Make Homemade Frying Batter : Fry It Up!
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Homemade frying batter recipes start with a mixing bowl and a half a cup of flower. Make homemade frying batter with help from a food host and private chef in Los Angeles in this free video clip.
Expert: Mariko Amekodommo
Filmmaker: Elise Holowicki
Series Description: One great way to unlock a whole new level of flavor in all of your favorite foods is to fry them up. Shout, Fry it Up! and deep fry all of your favorite treats with help from a food host and private chef in Los Angeles in this free video series.
Crispy Fish Batter - Beer Batter, Baking Powder Batter or Yeast Batter?
Fish Batter - Beer Batter, Baking Powder Batter or Yeast Batter?
This week I am testing which batter gives the best flavour and crispy texture for easy battered fish that you can make for your best fish and chips. We will test yeast batter, baking powder batter, beer batter and finally a recipe of my own that combines all the best parts of the previous 3 fish batters into some crispy fried fish.
so if you like crispy battered fish and want to know how to do it properly, this is for you. Make fish batter without beer uk or with baking powder to find what you like!
What is your favourite fish and chip batter? do you like a thin coating of crispy batter or a thick and crunchy coating? let me know in the comments below!
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Equipment
UK:
Siphon -
Chef Knife -
US:
Chef Knife -
Siphon -
The Best Fish and Chips with crispy batter simple recipe
Get full recipe here
See Chips (fries) here:
A traditional English meal that originated in UK in the 1860’s. There’s nothing nicer than fresh fish and chips but the fish has to be fresh, the batter crispy and the chips (fries) to have the right amount of crisp but still have soft potato on the inside. See my fries (chip) recipe as it’s not in this video. You can use any basic white fish, some prefer cod, some use haddock and in Australia flake is common. In this recipe I used Australian flathead, but you can use any flaky white flesh fish. It just has to be fresh, frozen won’t yield the same results. There are many gimmicky batters out there, from using vodka, to pressurizing the batter, resting overnight etc, while these techniques do work, who has the time to fuss with that nonsense. This recipe takes 5 minutes to make, quicker than you can heat your deep frying oil and the batter will be perfect.
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Music by:
Fish Frying Skills - Preparing Batter | 03
Fish Frying Skills - a qualification for those in the Fish and Chip Shop business. Administered by the National Federation of Fish Friers and Sea Fish Industry Authority (UK).
Part 3 of 9: Preparing Batter. View the complete playlist:
Made in 4:3 and presented here in 16:9
Presented by: Dougie Truscott and Chris Atter
Camera and editing: Andy Dunderdale, Network Productions
Narration: John Thirlwell
Executive Producer for Seafish: Lee Cooper
©Sea Fish Industry Authority (UK) 2005
Classic Batter for Deep Frying Vegetables - Mamma Giuliana
Mamma Giuliana uses a classic tried-and-tested batter when deep frying vegetables. Zucchini, bell peppers, eggplants, carrots, artichokes, and broccoli are turned into an amazing antipasto (the famous Italian 'fritto misto') that pairs perfectly with a glass of bubbles. Watch Mamma Giuliana demonstrate her recipe for the perfect crunchy batter.
Learn more here:
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❤️ Email | foodiesisters@localaromas.com
Mamma Giuliana is Co-founder of Local Aromas | Rome, Italy
Join Mamma Giuliana's cooking class in Italy:
#vegetable #deepfrying #fryingbatter #fryingvegetables #frittomisto #italianfood #italianrecipes
How to make light & Crispy Fried Fish | Batter for Fish n Chips Recipe | Filmed on Casey's Birthday
Hi Neighbours,
in this video we made the most light and flaky crispy battered fish. After 7 yrs of working in a fish n chip shop I picked up a few things on how to make wonderful fish n chips.
This was filmed on Casey's Birthday. Below is the link to my Friend's page Andrew's Simple Cooking.
The batter
1 cup of all purpose flour
1/2 cup cornstarch
1/2 tsp of chili powder
1 tsp paprika
1/4 tsp of black pepper
1 tsp of garlic power
salt to taste
1/4 tsp of baking soda
1 tsp baking powder
add cold water to make like a thick pancake batter with a table spoon of vinegar
cup of flour mix with some cornstarch like 1/4 cup for dredging fish
dredge fish in flour mixture
then batter the fish with the batter mixture
then back in flour mixture
fry fish until done 145 F is cooked