How To make BARBECUED SPARERIBS II
Ingredients
3
pound
pork, or lamb spareribs, cut into serving sized pieces
2
teaspoon
chili powder
2
cup
barbecue sauce
2
teaspoon
lemon juice, (optional)
Directions:
Place spareribs in a large, shallow, heat-resistant, non- metallic
baking dish.
Heat, uncovered, in Microwave Oven 7 minutes.
Turn spareribs over and heat an additional 7 minutes
Drain off excess fat.
Conmbine chili powder and barbecue sauce.
Pour half of sauce over ribs.
Heat, uncovered, in Microwave Oven 4 minutes.
Turn spareribs again. Sprinkle with lemon juice if desired 9. Pour on remaining sauce and heat, uncovered, for 8 minutes or until fork-tender. pork should always be cooked until well-done.
How To make BARBECUED SPARERIBS II's Videos
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Chinese BBQ Ribs are super simple to make and very delicious. In this video I show you how to make Chinese Barbecue Ribs with Chinese Five spice powder and finished with a Hoisin Honey Glaze. The ribs are sweet, smoky, sticky, sweet and fall of the bone tender. If you like Chinese Char Siu, you will love these pork spare ribs!
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Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Category
Howto & Style
Marinated Beef Ribs -#traeger #barbecue #recipe
Filipino Style BBQ Pork Ribs Recipe | Home Cooking With Mama LuLu
*ENGLISH SUBTITLES/CLOSED CAPTIONS (CC) AVAILABLE.
INGREDIENTS:
.choice of any meat (pork, chicken, beef)
.ketchup
.vinegar
.soy sauce
.garlic powder (or fresh minced garlic)
.knorr chicken powder
.brown sugar
.ground pepper
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BBQ with Franklin: Pork Ribs part 1
Part 1: Learn how to trim and season pork spare ribs for the smoker.
How to Cook the Perfect BBQ Ribs in the oven
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the most delicious BBQ ribs in the oven and BBQ sauce from scratch now let me tell you these ribs are delicious, my whole family enjoys them so much! ☺️Keep in mind, like every recipe and every household, are tons of variations that make this delightful recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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pots & pans using atm Ourplace Website -
Always Pan -
Perfect Pot -
blender- Vitamix A3500
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Tip ‼️⚠️add liquid smoke! You can also use your favorite rub and bbq sauce ❤️
I M P O R T A N T ⚠️
Allow your meat to sit at least one hour ????
ingredients:
1 rack baby back ribs
Liquid smoke (optional) but it will give you the smokiness flavor ????
2 tbsp brown sugar
2 tbsp sugar
Salt I used 1 tbsp
1 tsp black pepper
1 tsp smoked paprika
1 tsp chile powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp oregano
1/2 tsp cayenne pepper
Bbq sauce:
1 1/4 cup ketchup
1/3 cup brown sugar
1/2 cup water
4 tsp sriracha sauce or chipotle sauce
1 tbsp apple cider vinegar
1 tbsp magi seasoning sauce
1 tbsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
1 1/2 - 2 tsp salt
1 serving of love ????
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Recipes in Spanish :
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BBQ with Franklin: Pork Ribs part 2
Your ribs are trimmed and seasoned, now what? In part 2 of our Ribs episode, Aaron shares the secrets to smoking tender and delicious ribs.
Music:
Greenville Girl
(Keyton/Makowski)
Vox/Bass - Solid Gold Makowski
Drums/ Rusty ole' Milkcan - Kory Cook
Bari Sax/Barnyard Skronk - Thad Scott
Guitar/Dobro/Barnyard Skronk - Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008