How To make BANANA WHEAT GERM brEAD
Ingredients
1
cup
whole-wheat flour
1/2
cup
white flour, unbleached
1/3
cup
wheat germ
1
teaspoon
baking soda
2
teaspoon
salt 1/2 c unsalted butter, softened
3/4
cup
light brown sugar, firmly packed
1
each
egg
1/4
cup
banana, extra-ripe mashed (about 3)
1/4
cup
yogurt, plain
Directions:
Preheat oven to 350'F. Coat inside of 9x5 inch loaf pan
with nonstick vegetable-oil cooking spray. Stir
together whole-wheat flour, white flour, wheat germ,
baking soda and salt in small bowl until well mixed.
Beat together margarine and sugar in medium-size
bowl until light and fluffy. Beat in egg. Stir
together banana and yogurt in another bowl until well
blended. Mix the banana mixture alternately with the
flour mixture, in batches, into the margarine mixture;
stir just until combined. Spread the batter in the
prepared pan.
Bake in preheated 350'F. oven 60-65 minutes or
until wooden pick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes. Remove bread
from pan to wire rack to cool to room temperature.
How To make BANANA WHEAT GERM brEAD's Videos
Amazing Bran Muffins Recipe
This Bran Muffins recipe is an easy and delicious breakfast or grab-and-go snack! These muffins are full of fiber and are so soft, moist, and flavorful! You won’t be able to stop at just one when you try these tender muffins. Since they're so easy to make it's a recipe I love to whip up with my kids. These homemade muffins are a great breakfast treat and my boys love them in their lunchbox! By the way, you can totally add raisins, nuts, blueberries, or any of your favorites to make this recipe your own.
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AMAZING Banana Muffin Recipe
You’ll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor! I love them plain but they’re AMAZING with some toasted chopped nuts and chocolate chips too.
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Kretschmer Wheat Germ: Pancake Recipe
Pancake recipe made with Kretschmer Wheat germ. This is one of a set of Social media recipe videos created with the goal of showing potential new customers how Wheat Germ can enhance your favorite foods. Scripted, shot and edited by Jesse Bergeron.
The One Rise Whole Wheat Bread - 3 Ingredients
In this video Jill shows you how to make the SIMPLIEST whole wheat bread using three ingredients, one bowl, one pan, and one rise.
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RECIPE:
THREE INGREDIENT, ONE-RISE WHOLE WHEAT BREAD
You’ll not believe how easy this recipe is. You’ll want to make this loaf over and over again.
INGREDIENTS
4 ½ cups whole wheat flour (450 grams, or 1 lb)
1 3/4 to 2 cups very warm water
1 teaspoon salt
2 ½ teaspoons dry instant yeast (or quick rise)
(Optional: 1 teaspoon sugar)
HOW TO MAKE:
In a large measuring cup, sprinkle the yeast over the warm water. If you are going to add sugar, add it at this time. Stir well to dissolve the yeast. Set aside for approximately 5-10 minutes to activate the yeast.
In a large bowl, add the whole wheat flour and salt. Combine.
Once the yeast is proved, add it to the flour. Stir all to make sure the flour has absorbed the water. If the mixture is a bit too wet, add a little flour. If it’s too dry, add a little bit of water. With your hand gently turn the mixture over to mix it all together.
Place the dough on a floured surface. Briefly pull the dough into a ball and the flatten it out into a rectangular shape and roll it together to create a loaf shape. Into a greased 8” x 5” loaf pan, add the dough. Lightly cover with plastic wrap and allow to rise to just above the rim of the loaf pan (approximately 35-40 minutes.)
In the meantime, set your oven at 400 degrees. The oven rack should be in the middle position.
Once the bread has risen, place it in the oven. Bake for 40 minutes, until golden brown and it sounds hollow on the bottom of the loaf if you tap it with your knuckles. If you have a kitchen thermometer, the temp should be around 120 degrees.
Place bread on a cooling rack for 5 minutes. Remove it from the pan and allow to cool for about 30 minutes before attempting to slice it. DELICIOUS!!
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#nokneadbread
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If you have flour and banana at home, make this delicious dessert with bananas. No yeast. No oven
If you have flour and banana at home, make this delicious dessert with bananas. No yeast. No oven
Ingredients:
all-purpose flour 200g
salt 1.5g/¼tsp
warm water 120ml
olive oil 15ml/1tbsp
banana 4
white sugar (optional)
Recipe:
Welcome to my channel!
200g all-purpose flour
1.5g salt
Mix well
120ml warm water
15ml olive oil
Knead the dough
Cover and rest for 20 minutes
After 20 minutes
Divide into 4 parts
Shape each piece into a ball
A bit of oil
Coat the dough with oil and place in the bowl
Repeat
Cover and rest for at least 2 hours
After 2 hours
Pour some oil on a kneading board
Take a piece of dough
Flatten the dough
Flatten the dough more with a rolling pin
Stretch the sides of the dough
Cut off the edges to make the sides straight
4 ripe bananas
Slice the bananas
Place the banana slices on the dough
Wrap the banana slices with the dough
Olive oil or butter
Place in the frying pan
Brush some oil on the dough
Flip over when the first side is golden brown
Continue to fry until both sides are golden brown
Done!
Sprinkle some white sugar (optional)
Repeat the same steps
#bananabread #bananarecipe #bananacake #easydessert #rotiprata #banana roti prata
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The BASIC White Loaf Recipe with Wheat Germ | Julia Rothman Books
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#whitebread #whitebreadrecipe #10kidsandagarage
I want to share with you how to make a basic white loaf of bread using wheat germ.
You will need:
Two cups of warm water
1 tablespoon of dry active yeast
2 tablespoons of honey
LET SIT FOR 10 MIN
MIX IN THE REST OF THE INGREDIENTS
5-6 cups of flour
2 teaspoon salt
2 tablespoons raw wheat germ
1/2 cup nonfat dry milk
Let rise for an hour and punch down
let rest for 10 min
knead into a ball and cut it into two separate balls
roll into bread loafs
Let rise for an hour
Cook at 375 for 25-30 min
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