PASTEL AZTECA | How To Make the best Tortilla Casserole ❤
(Link to all my videos) Rachel cooks with love
This delicious Pastel azteca is absolutely delicious to say the least, it's layers and layers of total goodness. This traditional dish is the casserole of choice when entertaining or just wanting something hearty and delicious. I alternate layers of gently fried corn tortillas with layers of salsa Verde, poblanos strips, corn grains ,onion strips, Mexican crema and Oaxaca cheese, it is best when made with a meat ingredient, I usually choose chicken but also love it with ground beef, I bake my Pastel Azteca casserole in the oven till bubbly, then serve it with a side salad. This dish is easy and absolutely fit for a king.
INGREDIENTS-----------------------
3 Lb boneless skinless chicken thighs
6 tomatillos
5 poblanos peppers (seeds and veins removed)
2 jalapenos (seeds removed)
1/2 medium onion (julienned for sauce)
6 garlic cloves (divided)
Cilantro (medium bunch)
1 Tbsp butter
1 Tbsp olive oil
1 tsp Better than bouillon
13 corn tortillas
18 oz Oaxaca cheese (grated)
Crema (Cacique Mexican table cream)
2 C. corn
1/2 tsp oregano
1/4 tsp ground cumin
oul for frying tortillas
1 &1/2 C. Chicken broth
Salt as needed
BLENDER INGREDIENTS-------------------
Tomatillos
1 poblano pepper
cilantro
2 jalapenos
1 C. chicken broth
INGREDIENTS TO BOIL CHICKEN---------
2 Celery ribs (cut in half)
1/4 tsp peppercorns
2 garlic cloves
1-2 tsp Better than bouillon (I used 1)
water to cover chicken by 1 &1/2 inches
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
■ Always use caution when working with raw meat.
■ Caution when working with a hot stove.
■ keep children away from hot stove.
#pastelazteca
#tortillacasserole
#casserole
PASTEL AZTECA | #VickyRecetaFacil
Receta de cómo hacer PASTEL AZTECA!!! ???????????????????????????????? (Más recetas más abajo). ???? Super fácil, exquisito y rendidor!! :D Un estilo de LASAÑA MEXICANA!!! ???????????????????????????????????????? Excelente para una noche mexicana, en cualquier época del año para consentir a tus seres queridos o para reuniones familiares! ???????????????????????? Inclúyelo en tu negocio!! $$$$$ Está buenísimo!!!! ???????????????????? *****VIDEOS NUEVOS MARTES Y JUEVES***** Incluye links de más recetas al final del video, en las tarjetas interactivas o en la descripción!! :) Aprende a preparar las más ricas recetas a mi estilo. ¡SUSCRÍBETE a VICKY RECETA FACIL dando clic a éste enlace:
es GRATIS! :D ???????? Mil gracias!!!ツ ???????????? Y TAMBIÉN SUSCRÍBETE A MRDAVID TUBEHD:
es GRATIS! :D ???????? Mil gracias!!!ツ ????????????
#VickyRecetaFacil
Sígueme en las redes sociales! :)
facebook.com/vicky.recetafacil
twitter: @VickRecetaFacil
RECETAS DE POSTRES, PANES, GELATINAS Y PASTELES:
RECETAS DE BOTANAS, DIPS Y GUSGUERAS:
RECETAS DE ANTOJITOS MEXICANOS COMIDA MEXICANA:
RECETAS DE PASTAS, SOPAS, ARROZ, ESPAGUETIS:
RECETAS DE BEBIDAS Y AGUAS FRESCAS DE FRUTA:
RECETAS DE PESCADOS Y MARISCOS:
RECETAS DE SALSAS:
Cómo hacer CHILEATOLE:
Cómo hacer SALSA MACHA:
Cómo hacer ESQUITES CON TUÉTANO:
Cómo hacer POLLO A LA NARANJA:
Cómo hacer PAN DE YOGHURT:
Cómo hacer PAN DE LIMÓN:
Cómo hacer MILANESA DE RES:
Cómo hacer POLLO EN ESCABECHE:
Cómo hacer GELATINA DE REFRESCO:
Cómo hacer FRUTA EN VINAGRE:
PATITAS DE PUERCO EN VINAGRE:
CHILES EN VINAGRE:
PAPAS A LA MANTEQUILLA:
CÓMO HACER PAPAS EN GAJOS | PATATAS DELUXE:
CÓMO HACER VERDURAS AL VAPOR Y A LA MANTEQUILLA:
PICADILLO DE DESHEBRADA:
PICADILLO:
GALLETAS CON CHISPAS DE CHOCOLATE:
PAN DE ELOTE ESPONJOSO:
TAMALES DE ELOTE:
Cómo hacer FLAN DE ELOTE:
Cómo hacer SOPA DE POLLO CON FIDEOS:
Cómo hacer PAN DE CAFÉ:
Cómo hacer FLAN DE PAPELITO ROJO O FLAN DE MAIZENA:
Cómo hacer ATOLE DE ELOTE:
CÓMO HACER BOLILLOS (BIROTE) Y TELERAS:
CÓMO HACER BISQUETS CASEROS:
Cómo hacer PAN SIN HORNO Y EN SARTEN Y SIN LUZ:
Cómo hacer GALLETAS DE CHOCOLATE:
#PastelAzteca. #VickyRecetaFacil
HOW TO MAKE THE BEST MEXICAN TORTILLA CASSEROLE EVER
This video is about How To Make This delicious Mexican Tortilla Casserole.
TO PURCHASE MY NEW RECIPE BOOK
BEST RECIPES WITH SHARON Homemade Meals and AppetizersCLICK on the link below;
Using Ancient Tools To Make Traditional Mexican Chicken Mole | Passport Kitchen | Epicurious
Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious for the next installment of Passport Kitchen, this time building the complex flavors of a traditional mole poblano from over 30 ingredients.
Follow Chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop
Buy the metate chef Saúl uses for this recipe:
When you buy something from our affiliate links, we earn a commission.
Producer: Jonathan Bang
Director: Maria Paz Mendez Hodes
Director of Photography: Charlie Jordan
Editor: Phil Ceconi
Host: Saul Montiel
Sr. Culinary Director: Kelly Janke
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinty
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Audio: Lily Van Leeuwen
Research Director: Ryan Harrington
Copy and Recipe Editor: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
The BEST MEXICAN CHICKEN TORTILLA SOUP Recipe | Sopa Azteca
#chickentortillasoup #sopaazteca
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I want to share with you how to make the best Mexican chicken tortilla soup or also known as sopa azteca , The flavors on this soup is like no other, it’s soooo delicious and it’s perfect to enjoy on any day, any occasion, specially now that its cold!!!! This soup is not spicy at all the chiles just add a good amount of flavor, if you want it to be spicy, add Chile chipotle or arbol! So I hope you all enjoy it! Old recipe found here ????????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Ingredients:
4 pieces of chicken breast with rib
20 corn tortillas
Black or pinto beans
Sweet corn
5 roma tomatoes
5 New Mexico or guajillo Chile pods
1 chile ancho
Handful of cilantro
1 onion
Garlic cloves
2 bay leaves
Chicken bouillon
1 tbsp whole black pepper
1 tsp cumin
Salt
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
Cómo Preparar Sopa Azteca Original | Tradicional Sopa de Tortilla Mexicana
Encuentra aquí la RECETA ORIGINAL:
Ingredientes para 4 porciones:
250 gramos de tortillas de maíz
30 gramos de chile pasilla
200 mililitros de aceite vegetal
500 gramos de jitomate
10 gramos de ajo
100 gramos de cebolla
500 mililitros de caldo de pollo
sal al gusto
pimientas al gusto
150 gramos de queso panela
50 gramos de crema
100 gramos de aguacate