COLD CUCUMBER AVOCADO SOUP | Keep It Raw
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This Cold Cucumber Avocado Soup makes a delicious and creamy Summer Soup!
Cucumbers are one of my favorite non sweet fruits and right now I eat them every day in Salads or as part of my juIces. I have just planted many in my garden, they are sill baby plants but I can get organic cucumbers from a nearby farm. Also Avocado Season has started and these two combined make a tasty and nourishing soup!
When chilled before serving it will cool you down and also hydrate your body with the high living
water content in Cucumbers! I like to add many fresh and fragrant herbs from my garden for flavor
and you can choose your own, using seasonal herbs. And to top the soup with crunchy garlic basil
crumbs makes it even better!
Cold Cucumber Avocado Soup is so easy and fast to make and it is a great starter for hot summer
days!
Keep It Raw :) Sarah
#coldcucumberavocadosoup #coldsouprecipe #myfoodforest
Chicken Avocado Soup
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here is the recipe:
Ingredients
2 chicken breasts
3 teaspoons olive oil, divided
salt & freshly ground pepper to taste
1 1/2 cups green onions, finely chopped, divided
1 teaspoon minced garlic
1 tomato, diced
3 - 14.5oz cans chicken broth
1/8 teaspoon cumin
1 teaspoon coarse kosher salt
2 avocados, diced
1/2 cup cilantro, finely chopped
lime wedges
Instructions
Season chicken with salt and pepper. In a large skillet over medium-high, heat 1 teaspoon of the olive oil. Add chicken to the heated skillet and lower temperature to medium, cover pan and grill chicken until the internal temperature reaches 165° F. Shred chicken and cover with foil to keep warm, then set aside.
In a dutch oven or equivalent, heat the remaining 2 teaspoons of oil over medium heat until hot.
Add the 1 cup chopped green onions and minced garlic to pot; Sauté about 2 minutes.
Add diced tomato; Sauté 1 minute, until soft.
Add chicken broth, cumin, and salt to pot.
Stir well and bring to a boil.
Cover pot and simmer on low for 15 to 20 minutes.
Layering in separate bowls; Fill each bowl with shredded chicken, diced avocado, chopped green onions (from the remaining 1/2 cup), and cilantro. Next, ladle the chicken broth onto the layered chicken in each bowl. Serve each bowl with a lime wedge.
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Avocado Soup: A Nutritious and Easy Soup Recipe for Weightloss ???? | Hameesha
Avocado Soup: A Nutritious and Flavorful Soup That Everyone Will Love ???? | Hameesha
The Perfect Light soup for a healthy Lunch or Dinner. A Nutritious and Flavorful Soup That Everyone Will Love, A Delicious and Easy Soup That You Can Make in 30 Minutes.
A Delicious and Easy Soup That You Can Make in 30 Minutes.The Perfect Soup to Enjoy on a Cold Winter Day or a Hot Summer Night.The Healthy and Delicious Soup That Will Make You Feel Good Inside and Out, healthy low calorie soup recipes, high protein soup recipe for weightloss , easy dinner recipes for weightloss, easy soup recipes for winter.
Avocado soup recipe | Keto soup in 10 minutes | Healthy, vegan, diet recipes| Hameesha
How to make Avocado soup ,
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In this video we are showing an healthy, full of nutrients soup that is easy to make and fits into many diets. Avocado is a fruit that is rich in nutrients and healthy fats..This soup is one of the best recipes that can be made for a lunch or dinner. It is so filling and full of good fats.
A low carb keto friendly soup that's full of good fats and flavors. This soup can be served cold or warm depending on the season. This soup can also be made as a no cook soup..
FULL RECIPE: ????
#avocadobenefits , #souprecipe , #simplerecipe , #ketofriendly
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How to Make Chilled Avocado Soup
Lauren Smith, web editor for Every Day with Rachael Ray, shows you how to make the Chilled Avocado Soup from the July/August 2014 issue of the magazine--a 6-ingredient, 3-step simple soup.
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