1/4 c Butter Or Margarine 1/4 c Sugar 1 Egg 1 Pureed Avocado 1 c Toasted Slivered Almonds 1 c Milk 2 c Self-Rising Flour Preheat oven to 400?F and prepare muffin pans. Cream butter and sugar. Beat in the egg. Blend in the avocado, milk and nuts. Lastly add the flour and mix gently but thoroughly until the ingredients are moistened and combined. Place in pans and sprinkle each with topping. Bake for 20 to 25 minutes. Note: Add a dash of grated lemon rind. Almonds may be toasted quickly in the microwave or in a dry frying pan, stirring constantly to stop burning.
How To make Avocado Muffins's Videos
Avocado-Blueberry Muffins
Get this recipe and other heart-healthy recipes at recipe.heart.org
Servings: 8 pieces Preparation time: 15 mins Baking time: 30 mins Sweet level: Medium
For full written recipe -
Ingredients:
1 Medium Avocado, mashed 1/2 cup Coconut milk (125ml) OR Regular milk 1/4 cup Maple syrup (60ml) OR Honey 2 tbsp Olive oil (30ml) OR any cooking oil 1 Large Egg 1/2 tsp Vanilla essence 1 cup Quinoa flour (150g) OR any gluten free flour 3 tbsp Ground Almond powder OR Almond flour 1 tsp Baking powder A Pinch of salt 1 cup Fresh blueberries (150g)
Streusel Topping: 1/4 cup Quinoa flour 1/3 cup Brown Sugar 3 tbsp Butter, softened 1 tsp Cinnamon powder
攝氏180 / 華氏356 烤 15-17分鐘 Bake at 180°C / 356°F for 15-17minutes
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#Muffins
Vegan carrot & avocado muffins
This vegan muffins are super healthy.
They make a great snack, and they are very filling.
You can always substitute what you don’t like.
They were even better the next day.
I got 8 muffins with this measurements. You can always double the recipe.