1/4 c Butter Or Margarine 1/4 c Sugar 1 Egg 1 Pureed Avocado 1 c Toasted Slivered Almonds 1 c Milk 2 c Self-Rising Flour Preheat oven to 400?F and prepare muffin pans. Cream butter and sugar. Beat in the egg. Blend in the avocado, milk and nuts. Lastly add the flour and mix gently but thoroughly until the ingredients are moistened and combined. Place in pans and sprinkle each with topping. Bake for 20 to 25 minutes. Note: Add a dash of grated lemon rind. Almonds may be toasted quickly in the microwave or in a dry frying pan, stirring constantly to stop burning.
How To make Avocado Muffins's Videos
Avocado Blueberry Muffin Recipe
If you’re baking a sweet treat, consider making avocado berry muffins — a healthy, delicious alternative to many traditional baked goods like cupcakes and cookies. Muffins often get a bad rap from nutritionists, with good reason. Mega-size coffee shop muffins are often packed with added sugar, saturated fat and empty calories. However, each “avo berry” muffin has just 166 calories and is brimming with nutrients. #AvocadoBlueberryMuffins #JohnsHopkins #HeartHealthyRecipe
This recipe is provided by the American Heart Association.
Vegan carrot & avocado muffins
This vegan muffins are super healthy.
They make a great snack, and they are very filling.
You can always substitute what you don’t like.
They were even better the next day.
I got 8 muffins with this measurements. You can always double the recipe.
攝氏180 / 華氏356 烤 15-17分鐘 Bake at 180°C / 356°F for 15-17minutes
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Easy Avocado Muffins Recipe | So Delicious and Quick!
???? Ingredients for 14 Muffins: 300 g avocado, (around 3 small avocados weighed after removing the skin and seed) 1 cup (200g) granulated sugar ½ cup (125g) neutral flavored oil 1 cup (240g) milk ½ cup (15g) baby spinach, or green food coloring (optional) 1 tablespoon lemon juice 1 tablespoon lemon juice 3 cups (375g) flour 3 teaspoons baking powder ¼ teaspoon baking soda Pinch of salt 1 cup (190g) mini chocolate chips, or chocolate chunks For decorate: ¼ cup (50g) mini chocolate chips 2 tablespoons pistachios, chopped Bake the muffins at 180°C (350°F) for 20-25 minutes in the preheated oven. Enjoy your meal! ❤️
Full recipe with ingredients quantity and instructions on my blog:
These Chocolate Avocado Muffins are healthy fudgy low-carb chocolate muffins with only 3.5 grams of net carbs per serving. They are 100% Vegan, Paleo, and Gluten-free, and you can make them easily with 5 simple, wholesome ingredients.
INGREDIENTS ½ cup Avocado (usually 1 avocado) ¼ cup Sugar-Free Maple Syrup or liquid sweetener or your choice 2 teaspoons Vanilla Extract ½ cup Unsweetened Cocoa Powder ⅓ cup Almond Flour ½ teaspoon Baking Soda ½ cup Sugar-free Chocolate Chips
Avocado banana Chocolate chips muffins no oil or butter recipe
This video is about healthy avocado banana muffins. They are perfect for breakfast muffins or as a mid-day snack. We are not adding any oil or fat to this recipes and we are using whole wheat also making it more wholesome. Sweetness comes from overripe banana and also from Maple Syrup or Honey. Hope you will make and share the recipe video with friends and family. Enjoy!! YUM! #avocadobananamuffins #avocadomuffins #avocadorecipes #avocado #avocado???? #healthybaking #healthyrecipes #healthybakingrecipes #healthydesserts #healthydessert #healthydessertsandsnacks #healthydessertrecipes #healthydessertideas #healthy #lowfat #lowfatdiet You Need Overripe Banana- 1 Avocado-1 Egg-1 Milk-1/2 Cup Maple Syrup-1/3 Cup Vanilla Extract- 1 Teaspoon Flour- 1 Cup Whole Wheat Flour- 1 Cup Baking Soda- 1 Teaspoon Baking Powder- 1/2 Teaspoon Salt-1/4 Teaspoon Chocolate Chips- 1/2 CupTo Buy Products Please visit my Amazon Store site to buy products I use in the video or recommend. Thank You.
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