How To make Autumn Cheesecake2
BASE:
1/2 ts . cinnamon
BODY:
2 pk 8-ounce cream cheese, soften
1/2 c Sugar
2 ea Eggs
1/2 ts Vanilla
TOPPING:
4 c Thin peeled apple slices
1/3 c Sugar
1/2 ts Cinnamon
1/4 c Chopped pecans
1 cup graham cracker crumbs
3 Tbsp. sugar
1/4 cup margarine, melted
BASE: Combine crumbs, sugar, cinnamon and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust. TOPPING: Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with chopped pecans. Bake at 350, 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
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10 Easy Cheesecake Recipes - How to Make Cheesecake #2
This is 10 Easy Cheesecake Recipes that you want to try at home with your family.
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3. White Chocolate Strawberry Cheesecake:
4. Cookie Butter Cheesecake Bars:
5. Savory Cheesecake:
6. Mini Spiced Autumn Cheesecakes:
7. No-Bake Spiderweb Cheesecake:
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9. Dome Tart Cheesecake:
10. Matcha Zebra Cheesecake:
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The BEST Pumpkin Cheesecake
This easy pumpkin cheesecake recipe has a light and creamy filling with all your favorite fall spices, and lots of pumpkin flavor in a crunchy graham cracker crust all topped with dollops of whipped cream. It's the perfect dessert for thanksgiving, the holidays and any fall day!
RECIPE:
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Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a biscuits base that has a slight salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!
Prep time: 15 minutes
Refrigerate: 8 hours
Total time: 8 hours 15 minutes
Servings: 8 portions
---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
***For the Crust***
125g (4 oz) cookies crumbs (Leibniz Butterkeks, Oreo, digestive bisquits etc.)
1/4 cup (50g) butter, melted
***For the Cheese filling***
1+1/3 cups (300 g) Full fat Cream cheese, room temperature
5.3 oz (150g) white chocolate
3/4 cup (200ml) Heavy cream
1 teaspoon Vanilla extract
????????Instructions
✅Line the sides and the bottom of 7-inch (18 cm) springform pan.
✅To make the crust: crush cookies into fine crumbs (using a food processor or a Ziploc bag). Add melted butter and mix until combined. Press into bottom of 7-inch (18 cm) springform pan. Refrigerate while making the filling.
✅Melt a white chocolate over the water bath. Allow to cool down slightly.
✅Add cream cheese and vanilla mix until everything is combined and smooth and there are no lumps in the mixture.
✅In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
✅Pour the filling into the pan.
❄️Refrigerate overnight
✅Decorate the top of the cake with cookies crumbs or with fresh fruits if desired
**Storage:**
✅Store in the fridge up to 3 days or freezer up to 1 month
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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Pumpkin Cheesecake Layer Cake
This Pumpkin Cheesecake Layer Cake has two layers of moist pumpkin cake and a layer of spiced cheesecake! All the flavor and textures in the cake are so wonderful together – it’s such a great dessert for fall and the holidays! Recipe:
7 Amazing Cheesecake Dessert Recipes for Any Occasion | Chocolate Truffles & Lemon Meringue
In the mood for dessert? Add any of these mouthwatering cheesecakes to the menu! From Chocolate Truffles and Lemon Meringue to Carrot Cake and Chocolate Chip, these decadent cheesecake recipes are perfect for any occasion!
#Cheesecake #Dessert #Chocolate #CarrotCake #Recipes
0:00 Chocolate Truffles Cheesecake
0:40 Very Berry Cheesecake
1:18 Chocolate Chip Cheesecake
1:53 Lemon Meringue Cheesecake
2:48 Carrot Cake Cheesecake
3:40 Cookie Butter Cheesecake
4:33 Grasshopper Cheesecake
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7 Amazing Cheesecake Dessert Recipes for Any Occasion | Chocolate Truffles & Lemon Meringue
PRESSURE COOKER PUMPKIN CHEESECAKE || Homemade Caramel Sauce & Candied Pecans FALL FOOD FRIDAY 2021
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Pressure Cooker Pumpkin Cheesecake
2 packages (8 oz. each) cream cheese, softened
1 cup granulated sugar
¾ cup canned pumpkin
1 tablespoon pumpkin pie spice
2 tablespoons all-purpose flour
2 tablespoons whipping cream
2 eggs, lightly beaten
1 teaspoon vanilla extract
1 1/2 cups graham cracker crumbs
4 tablespoons butter, melted
pinch of salt
1/8 - 1/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger
Cook on HIGH PRESSURE for 20 minutes. Naturally release pressure for 15 minutes.
Caramel Sauce
1/4 c. butter
1/8 – 1/4 c. heavy cream
1/2 c. brown sugar
1 teaspoon vanilla
Candied Pecans
1 1/2 cups pecan halves
2/3 cup brown sugar
1/4 cup water
1/2 tsp pure vanilla
1/2 tsp salt
1/2 tsp ground cinnamon
Link to original recipe
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