How To make Autumn Apple Punch
Ingredients
1 1/2
qt
apple juice
2
each
cinnamon sticks
8
each
whole cloves
1 1/3
cup
pineapple juice
1/2
cup
lemon juice
2
pt
orange juice
28
oz
ginger ale
Directions:
Place apple juice in a non-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices.
To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.
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Welcome to my Mr. B Cooks Youtube cooking channel! I'll be cooking quick and easy recipes for the whole family to enjoy! On this cooking show, you'll see one pan / one pot meals and slow cooker / crock pot recipes. I even throw in some Christmas and Thanksgiving meals to help you plan your holiday menu. Whether you are just looking for a simple recipe or a beginner wanting to learn to cook and need tutorials, I've got you covered! Feel free to give me requests of your favorite homemade foods and recipes!
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Today we're making the Harvest Moon Punch! This drink is great for your upcoming fall party. It's an original of mine based on a classic punch build. Black tea adds volume, and cuts down on the ABV (the drink is very sessionable). This is a half batch, but the recipe is scalable. So if you plan on serving a larger group and want to fill a punch bowl, just double the recipe! Cheers!
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TIME STAMPS
Intro: 0:00
Punches: 0:56
The Booze: 1:36
The Recipe: 3:19
Sips & Sign Off: 5:51
THE HARVEST MOON PUNCH RECIPE (1/2 batch) 3:19
12 oz. (360 ml) Appleton Estate 12 year Rum
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3 oz. (90 ml) St. Elizabeth Allspice Dram
6 oz. (180 ml) rich Demerara syrup (2:1 sugar:water)
9 oz. (270 ml) fresh lemon juice
24 oz. (720 ml) black tea (chilled)
Grated nutmeg for garnish
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*Disclaimer: In the video I didn't add the full gallon of cider, and I only added one cup of vodka. After tasting I added the rest of the cider, and an additional cup of vodka which filled up the pumpkin punch bowl.
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