3 Sparkling Apple Cider Cocktails | The Best Fall Cocktails
Hey Thirsty Fam, Let's make 3 Sparkling Apple Cider Cocktails! ????✨. Dive into the world of effervescent apple goodness with these three easy-to-follow cocktail recipes. Whether you're looking to elevate your next gathering or simply add a bubbly twist to your evening, these cider concoctions will not disappoint!
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► Apple Cider Mimiosa Ingredients:
• 1 part apple cider
• 2 parts sparkling wine
• garnishes (optional): cinnamon, brown sugar, and cinnamon stick
► Sparkling Apple Cider Margarita Ingredients:
• 1 ½ oz Tequila Reposado
• ½ oz Grand Marnier (or Triple Sec )
• ½ oz Fresh Lemon Juice
• top Sparkling Apple Cider
• Garnishes (optional): Caramel, cinnamon, brown sugar, rosemary, honey crisp apples, star anise
► Sparkling Apple Cider Sangria Ingredients:
• ½ lemon juice
• ½ simple syrup
• 1 apple cider
• 1 cinnamon whiskey
• top sparkling wine
• Garnishes (optional): cinnamon stick, rosemary, apple slices, pomegranate seeds
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How to make WARM SPIKED APPLE CIDER - The Perfect Autumn Adult Drink & Classic Cool Weather Cocktail
#applecider #spikedcider #cocktail #apples #adultbeverage #spicedrum #drinks #autumn #holiday #fallcocktails #fruit
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(Chinese Five Spice Powder)
(Chinese Five Spice Powder)
(Tea ball infuser)
(Tea ball infuser)
(crockpots)
(Glass mug)
(Poppa Bear mug)
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1-gallon fresh apple cider
2 medium oranges (one for garnishing (optional)
1 (1 1/2-inch) piece fresh ginger
5 (3-inch) cinnamon sticks (more for garnishing (optional)
1 tablespoon whole cloves
1 1/2 teaspoons of Chinese Five-Spice powder, or 5-star anise pods
2 cups dark, spiced rum
INSTRUCTIONS
Pour the cider or juice into a 5-quart or larger slow cooker, or a Dutch oven. Cut the oranges into 1/4-inch-thick rounds. Cut the ginger into 1/4-inch-thick slices. Add both to the slow cooker.
Add the cinnamon sticks, Chinese Five-Spice powder, and whole cloves. To make it easier to serve, place the cloves in a tea ball first, or place in a double layer of cheesecloth or coffee filter, gather it up into a sachet, and tie closed with kitchen twine. OR, stud an apple with the whole cloves.
Cover and cook until the flavors meld, about 4 hours on LOW.
Add the rum and stir to combine. Let sit for 10 minutes for the flavors to meld. Keep warm and serve in mugs garnished with orange slices and cinnamon sticks.
RECIPE NOTES
Apple cider: Buy fresh apple cider or unfiltered apple juice for the best flavor. Do not use sparkling cider, spiced cider, hard cider, or clear apple juice.
Rum: sub in bourbon or brandy to your preference. To make it a family friendly drink, leave out the rum so that children can enjoy it as well. Offer the rum on the side for the adults to add to their own mugs at serving.
Storage: Leftover cider can be stored in the refrigerator for up to 3 days.
Music:
North Oakland Extasy - Squadda B
How to Make Harvest Apple Cider Punch | Thanksgiving Drink Recipes
The recipe for my Light & Prickly Apple Punch is available here
Hi lovelies, holiday season is getting close and I am sure many of you are busy planning your thanksgiving menus already :) And no menu can be perfect without a great drink, right? :) Today I want to share with you this tutorial on how to make apple punch. It is a really easy and quick to make punch and the way I made it, it is also really light and doesn't have much alcohol. However if you want to add some more punch to it, then I have mentioned that for you in the recipe. Happy upcoming holidays, Lovelies! :)
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Fall Party Punch
Serve this fall party punch at your next family gathering, like Halloween, Thanksgiving, or a tailgating party - kids and adults alike will love it! Ginger ale, apple cider, and pineapple juice are all you need to make this refreshing and light non-alcoholic punch.
Full recipe: