How To make Autumn Muffins
1 Cup All-Purpose Flour
1/2 Cup Oat Bran
1/2 tsp Baking Soda
1/2 tsp Baking Powder
2 tsp Cinnamon
1/2 tsp Ground Ginger
1 tsp Nutmeg
3/4 Cup Brown Sugar, Packed
1/2 Cup Unsweetened Applesauce
3 Egg Whites
1 tsp Vanilla
1 Cup Canned Pumpkin
3/4 Cup Lowfat Granola
1/2 Cup Raisins
1 Cup Apples -- Chopped
Coat a muffin pan with nonstick spray or line the cups with paper baking cups. Set aside. In a medium bowl, wisk the flour, bran, baking soda, baking powder, cinnamon, ginger and nutmeg. In a large bowl, mix the sugar, applesauce, egg whites, and vanilla. Stir in the pumpkin. Add the flour mixture and mix quickly. Fold in the granola, raisins and apples. Fill the muffin cups three-quarters full. Sprinkle a small amount of brown sugar and granola onto the top of each muffin, pressing the toppings slightly into the batter. Bake at 350
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Best Ever Pumpkin Muffins Recipe ???? How to Make Fluffy Vegan Pumpkin Bread / Muffins for Fall
How to make easy homemade pumpkin muffins. This pumpkin bread recipe is honestly so delicious, you won’t believe it's vegan! In this video you'll learn how to bake light and fluffy muffins, a lot like pumpkin bread, without using any eggs or dairy! Recipe:
Tips for this Recipe:
I used canned pumpkin puree from Trader Joes. It is a little drier than some of the super soft canned pumpkin purees I've seen on the market in the past, so keep that in mind if you're looking for a good consistency to try for these muffins.
Measure properly! I know that sounds obvious, but it makes a world of difference. The coconut oil should be melted before it's measured and the flour should be fluffed, then spooned into a measuring cup into a heaping dome shape, then leveled off with the back of a butter knife to achieve an accurate measurement. Too much or too little of either can result in flat, dense, dry, or grease baked goods.
Classic Measuring Cups:
Pre heat the oven before you start so that it's actually the temperature you think it is. Believe it or not, a lot of ovens beep to signal that they're preheated before they actually are. A simple way to know for sure is to get yourself one of these oven thermometers. They're under $10 and make it easy to tell how hot the oven is...which in turn yields better baked goods that have baked properly at the right temperature ????????????
Oven Thermometer:
Refined coconut oil or canola oil is the way to go for this recipe. Virgin coconut oil has a coconut flavor that is not bad, but strong, and might interfere with the overall flavor. I always opt for refined coconut oil or organic canola oil when baking ????
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↠ More Fall Recipes You Might Like:
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I hope you enjoyed this recipe for homemade vegan pumpkin spice muffins! They're so delicious and easy to make, so I really hope they make your homes and kitchens feel cozy this Fall. Sending you lots of love, Nicole
SPICED APPLE AND CINNAMON MUFFINS! Autumn/Winter Baking
We love adding #fall bakes to our baking repertoire! These #muffins are pillowy soft with a crunchy #streusel topping that contrasts perfectly!
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How to Make Moist Delicious Pumpkin Muffins | Autumn/Fall Baking Recipe ????
Moist, delicious pumpkin muffins are great for Autumn or anytime of year you want!
PRINTABLE RECIPE:
Ingredients
2 cups all-purpose flour (fluffed, spooned & leveled)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 & 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 cup pumpkin puree
1/2 cup vegetable oil
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1/2 teaspoon vanilla extract
1/4 cup milk
Baking temperature: 350 degrees F
Baking time: 20-25 minutes
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Get Cozy With A Snack! Autumn Muffins With Pumpkin Recipe
Autumn is here so that means getting cozy with a snack. And today we're baking Autumn Muffins with Pumpkin. Easy and simple to make, try out this recipe!
Timestamps
Intro – 00:00
Ingredients – 00:06
Batter mix – 00:10
Mix dry ingredients – 01:07
Combine – 01:35
Boil pumpkin cubes – 02:07
Mix with batter – 02:32
Add sour cream – 02:40
Preheat oven – 02:58
Prepare muffin tray – 03:05
Place in oven – 03:34
Outro – 04:00
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Butternut Pecan Muffins Recipe | Fall Autumn Muffin Recipe
Do you love muffins? How about butternut squash muffins? These have all the spice you could want in a fall muffin. These muffins make a delicious breakfast or snack. They're light and fluffy, with crunchy pecans. So perfect for fall and so good with your morning cup of coffee!
???????????? BUTTERNUT PECAN MUFFINS
1 ¾ cup all-purpose flour
½ cup white sugar
½ cup brown sugar
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
¼ teaspoon cloves
¼ teaspoon allspice
1 cup cooked butternut squash, mashed
2 eggs
½ cup oil
¼ cup milk
1 teaspoon vanilla
½ cup pecans, chopped
Bake at 350F or 177C for 20 minutes.
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