1 Lb. ground beef 1 C. chopped onion 4 C. water 1 C. cut-up carrots 1 C. diced celery 1 C. cubed -- pared potatoes 2 Tsp. salt 1 Tsp. bottled brown bouquet sauce 1/4 Tsp. pepper 1 bay leaf 1/8 Tsp. basil 6 tomatoes** In large saucepan, cook and stir meat until brown. Drain fat off. Cook and stir onions with meat until onions are tender, about 5 minutes. Stir in remaining ingredients, except tomatoes; heat to boiling. Reduce heat; cover and simmer 20 minutes. Add tomatoes; cover and simmer 10 minutes longer or until vegetables are tender. Makes 6 servings. **One can (28 ounces) tomatoes (with liquid) can be substituted for the fresh tomatoes. Reduce water to 3 cups. Stir in tomatoes with remaining ingredients; heat to boiling. Reduce heat; cover and simmer 20 minutes. The canned tomatoes break apart and give a rosy color.
How To make Autumn Soup's Videos
Amazing Butternut Squash Soup Recipe
Easy to make with a few simple ingredients, this Butternut Squash Soup recipe is the only one you’ll need. This nourishing soup is my go-to fall comfort food, and it’s super creamy and rich without relying on heavy cream. It’s a delicious soup recipe that everyone will love. We are officially in soup season and this easy homemade butternut squash soup is just about perfect with a slice od crusty bread for dipping. You can swirl in some cream or coconut milk for added richness or add all you favorite spices for a personal touch.
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How to cook autumn soup || winter soup
Rustic autumn vegetable soup recipe
Nothing is more comforting in the cooler months than a big bowl of soup, and this rustic autumn vegetable soup is the perfect seasonal transition! Nutritious, flavoursome and budget-friendly, this dish is a cold-weather winner.
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The Cheap And Easy Soup I Make Every Week In The Fall
Today we're making Italian lentil soup. This is such a simple and comforting soup to make. As always, we recommend saving those Parmigiano rinds so you can add them to soups just like this one. We hope you enjoy this lentil soup recipe!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** ITALIAN LENTIL SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS 1/4 cup (54 grams) extra virgin olive oil - plus more for finishing 1 medium onion - diced 2 ribs celery - diced 2-3 medium carrots - diced 1 teaspoon (~2 grams) dried oregano 3 ounces (84 grams) tomato paste 8 ounces (226 grams) canned plum tomatoes hand crushed 8 ounces (226 grams) baby spinach 8 cups (1890 grams) water 16 ounces (454 grams) brown or green lentils see notes below 1 rind Parmigiano Reggiano (optional) salt and pepper to taste
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Garlic Soup Italian style with crispy croutons
I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a pleasing smooth note. This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. A simple soup with amazing flavor and fantastic if you have a cold!
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This cozy high protein anti-inflammatory soup is golden
You've heard of golden milk, but what about vegan golden soup! You are going to absolutely love this recipe, especially as we head into the winter months. It's comforting, nutritious, flavorful, and will just truly make you feel good from the inside out.
Give it a try and let me know what you think!
★Recipe ★
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Timestamps:
00:00 How to make Vegan Golden Soup 3:52 Vegan Golden Soup Finished 4:00 How I started to warm up to soup 5:00 Golden Milk elevated 5:37 Why these vegetables make this dish 6:35 Swapping Red Curry Paste 7:16 What to do if you don’t have a high speed blender
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