How To make Aunt Jean's Almond Bread
1 c Sugar
3/4 c Oil
3 Eggs
1 ts Vanilla
3 c Flour
1 ts Baking powder
1 c Almonds; sliced
This is a heavy dough! Cream sugar, oil, eggs, and vanilla. Sift and add flour, baking powder. Stir in nuts. Put on a baking sheet in strips about 4 to 5" wide, the length of the baking sheet, and about 3/4" thick. Leave space between strips. Bake at 350 degrees about 20 minutes until firm, but not brown.
Carefully transfer to a cutting board, and cut into 1" slices. Lay the slices, on their sides, on a cookie sheet. Toast slices in the oven, turning if necessary until brown (about 30 to 35 minutes). Watch carefully. -----
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There was a time when Paula Deen was one of the most popular Food Network stars and celebrity chefs. In the 2000s, it seemed that everything she touched turned to gold, and her show Paula’s Home Cooking made her into a household name in the culinary world.
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