Diabetic Recipe for Almond Bread
Ingredients:
3C Almond flour, 4 eggs, 1/2 C milk, 1 stick butter or 1/2 C veggie oil, 1T baking powder, 1t salt, 5T Splenda or sweetener of choice, 1T cinnamon, 1t vanilla. Optional: 1tnutmeg, 1/4t ginger, 1/4t cloves.
Almond Flour Bread
An easy recipe for a quick, filling and tasty almond flour bread. This simple bread is keto and paleo and works great with savory and sweet toppings.
Almond Flour Bread Recipe
It is finally here! After weeks and weeks of testing, I have the best almond flour bread recipe for you. This loaf bread is naturally gluten-free and low-carb. It can be paleo and keto-friendly with minor adjustments.
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????THE RECIPE:
Ingredients for the Almond Flour Bread recipe:
Wet Ingredients:
5 Tablespoons 70g Vegetable Oil, plus more for greasing - I used grapeseed oil but olive oil would also work
2 large eggs room temperature
3 large Egg Whites room temperature
1 Tablespoon 15g Apple Cider Vinegar
1 Tablespoon 21g Maple Syrup (or honey)
Dry Ingredients:
2 cups 224g Blanched Almond Flour
¼ cup 28g Ground Flaxseed
¾ tsp Baking Soda
1 tsp Baking Powder
½ tsp Fine Sea Salt
Instructions:
Preheat the oven to 350 degrees F. Grease an 8X4 (or 9 x 5-inch) loaf pan with 1 teaspoon vegetable oil.
In a medium bowl, whisk together the oil, eggs, egg whites, apple cider vinegar and maple syrup until emulsified*
In a large bowl, whisk together the almond flour, ground flaxseed, baking soda, baking powder, and salt. Make a slight well in the dry ingredients and mix in the egg mixture until just combined.
Transfer to the prepared loaf pan and smooth the top. Bake 35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Let cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely.
To print the full recipe and read through all my tips and trips for the best healthy almond flour bread visit
#AlmondFlourBreadRecipe #AlmondFlour #GlutenFreeBread
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???????? Try some other Almond Flour Recipes:
Healthy Almond Flour Banana Bread Recipe | Gluten Free, Dairy Free, Paleo-Friendly:
The Best Almond Flour Chocolate Cake:
Healthy Almond Flour Pancakes:
Paleo Zucchini Bread with Almond Flour Recipe | Gluten Free:
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My name is Aysegul, but my friends call me Ice. I am the author behind foolproofliving.com, the place to go for tried and true recipes made without the use of refined sugars. You can learn more about me here ????????
Bread Maker Almond Loaf ( PerySmith / West Bend Bread Maker )
Another soft and moist one touch setting bread. With one touch setting, we can't really control how the shape of our loaves would be, but as long as the recipe is right and the ingredients are fresh, we can get a nice looking loaf anytime. Even when they didn't turn out the way we want it, don't lose hope, there is always tomorrow.????
Ingredients for small bread pan:
1 cup ( 240 ml ) water
3 tbsp ( 45 ml ) condensed milk
2 tbsp ( 30 g ) sugar
1/2 tsp salt
3 1/4 cups ( 430 g ) bread flour
2 tbsp ( 40 g ) butter
2 tsp yeast
3/4 cup ( 75 g ) almond flakes
eggwash
Ingredients for large bread pan:
1 1/4 cup ( 300 ml ) water
1/4 cup ( 60 ml ) condensed milk
1/4 cup ( 50 g ) sugar
2/3 tsp salt
4 cups ( 540 g ) bread flour
3 tbsp ( 60 g ) butter
2 1/4 tsp yeast
1 cup ( 100 g ) almond flakes
eggwash
Bahan-bahan untuk BM roti kecil:
1 cawan (240 ml) air
3 sudu besar ( 45 ml ) susu pekat
2 sudu besar (30 g) gula
1/2 sudu kecil garam
3 1/4 cawan ( 430 g ) tepung roti
2 sudu besar (40 g) mentega
2 sudu kecil yis
3/4 cawan ( 75 g ) kepingan badam
telur
Bahan-bahan untuk BM roti besar:
1 1/4 cawan (300 ml) air
1/4 cawan ( 60 ml ) susu pekat
1/4 cawan (50 g) gula
2/3 sudu kecil garam
4 cawan ( 540 g ) tepung roti
3 sudu besar (60 g) mentega
2 1/4 sudu teh yis
1 cawan (100 g) kepingan badam
telur
مكونات صانع الخبز الصغير:
1 كوب (240 مل) ماء
3 ملاعق كبيرة (45 مل) حليب مكثف
2 ملعقة كبيرة (30 جم) سكر
1/2 ملعقة صغيرة ملح
3 1/4 كوب (430 جم) دقيق خبز
2 ملعقة كبيرة (40 جم) زبدة
2 ملعقة صغيرة خميرة
3/4 كوب (75 جم) رقائق لوز
بيضة
مكونات آلة صنع الخبز الكبيرة:
1 1/4 كوب (300 مل) ماء
1/4 كوب (60 مل) حليب مكثف
1/4 كوب (50 جم) سكر
2/3 ملعقة صغيرة ملح
4 أكواب (540 جم) دقيق خبز
3 ملاعق كبيرة (60 جم) زبدة
2 1/4 ملعقة صغيرة خميرة
1 كوب (100 جم) رقائق لوز
بيضة
小面包机的材料:
1杯(240毫升)水
3汤匙(45毫升)炼乳
2汤匙(30克)糖
1/2茶匙盐
3 1/4 杯(430 克)面包粉
2 汤匙(40 克)黄油
2茶匙酵母
3/4 杯(75 克)杏仁片
蛋
大面包机的材料:
1 1/4 杯(300 毫升)水
1/4 杯(60 毫升)炼乳
1/4 杯(50 克)糖
2/3茶匙盐
4杯(540克)面包粉
3 汤匙(60 克)黄油
2 1/4 茶匙酵母
1杯(100克)杏仁片
蛋
छोटे ब्रेड मेकर के लिए सामग्री:
1 कप (240 मिली) पानी
3 बड़े चम्मच (45 मिली) गाढ़ा दूध
2 बड़े चम्मच (30 ग्राम) चीनी
1/2 छोटा चम्मच नमक
3 1/4 कप (430 ग्राम) ब्रेड का आटा
2 बड़े चम्मच (40 ग्राम) मक्खन
2 चम्मच यीस्ट
3/4 कप (75 ग्राम) बादाम के गुच्छे
अंडा
बड़े ब्रेड मेकर के लिए सामग्री:
1 1/4 कप (300 मिली) पानी
1/4 कप (60 मिली) गाढ़ा दूध
1/4 कप (50 ग्राम) चीनी
2/3 चम्मच नमक
4 कप (540 ग्राम) ब्रेड का आटा
3 बड़े चम्मच (60 ग्राम) मक्खन
2 1/4 छोटा चम्मच खमीर
1 कप (100 ग्राम) बादाम के गुच्छे
अंडा
Mga sangkap para sa small bread maker:
1 tasa (240 ml) ng tubig
3 kutsara (45 ml) condensed milk
2 kutsara (30 g) asukal
1/2 tsp asin
3 1/4 tasa ( 430 g ) harina ng tinapay
2 kutsara (40 g) mantikilya
2 tsp lebadura
3/4 tasa ( 75 g ) almond flakes
itlog
Mga sangkap para sa malaking paggawa ng tinapay:
1 1/4 tasa (300 ml) ng tubig
1/4 tasa ( 60 ml ) condensed milk
1/4 tasa ( 50 g ) na asukal
2/3 tsp asin
4 na tasa ( 540 g ) harina ng tinapay
3 kutsara (60 g) mantikilya
2 1/4 tsp lebadura
1 tasa (100 g) almond flakes
itlog
ส่วนผสมสำหรับเครื่องทำขนมปังขนาดเล็ก:
น้ำเปล่า 1 ถ้วยตวง ( 240 มล. )
นมข้นจืด 3 ช้อนโต๊ะ ( 45 มล. )
น้ำตาล 2 ช้อนโต๊ะ ( 30 กรัม )
เกลือ 1/2 ช้อนชา
3 1/4 ถ้วย ( 430 ก. ) แป้งขนมปัง
เนย 2 ช้อนโต๊ะ ( 40 กรัม )
ยีสต์ 2 ช้อนชา
เกล็ดอัลมอนด์ 3/4 ถ้วย ( 75 ก. )
ไข่
ส่วนผสมสำหรับเครื่องทำขนมปังขนาดใหญ่:
น้ำเปล่า 1 1/4 ถ้วย ( 300 มล. )
นมข้นจืด 1/4 ถ้วย ( 60 มล. )
น้ำตาล 1/4 ถ้วย ( 50 กรัม )
เกลือ 2/3 ช้อนชา
4 ถ้วย ( 540 กรัม ) แป้งขนมปัง
เนย 3 ช้อนโต๊ะ ( 60 กรัม )
ยีสต์ 2 1/4 ช้อนชา
เกล็ดอัลมอนด์ 1 ถ้วย ( 100 กรัม )
ไข่
Ainekset pieneen leipäkoneeseen:
1 kuppi (240 ml) vettä
3 rkl (45 ml) kondensoitua maitoa
2 rkl (30 g) sokeria
1/2 tl suolaa
3 1/4 kuppia (430 g) leipäjauhoja
2 rkl (40 g) voita
2 tl hiivaa
3/4 kuppia (75 g) mantelihiutaleita
kananmuna
Ainekset isoon leipäkoneeseen:
1 1/4 kuppia (300 ml) vettä
1/4 kuppia (60 ml) kondensoitua maitoa
1/4 kuppia (50 g) sokeria
2/3 tl suolaa
4 kuppia (540 g) leipäjauhoja
3 rkl (60 g) voita
2 1/4 tl hiivaa
1 kuppi (100 g) mantelihiutaleita
kananmuna
Zutaten für kleinen Brotbackautomaten:
1 Tasse (240 ml) Wasser
3 EL (45 ml) Kondensmilch
2 EL (30 g) Zucker
1/2 TL Salz
3 1/4 Tassen (430 g) Brotmehl
2 EL (40 g) Butter
2 TL Hefe
3/4 Tasse (75 g) Mandelflocken
Ei
Zutaten für großen Brotbackautomat:
1 1/4 Tasse (300 ml) Wasser
1/4 Tasse (60 ml) Kondensmilch
1/4 Tasse (50 g) Zucker
2/3 TL Salz
4 Tassen (540 g) Brotmehl
3 EL (60 g) Butter
2 1/4 TL Hefe
1 Tasse (100 g) Mandelflocken
Ei
HOW TO MAKE KETO ALMOND EGGLESS YEAST BREAD - GRAIN FREE, WHEAT FREE, GLUTEN FREE & SUGAR FREE !
Links to purchase books
Click this link to purchase in e-book format only;
@
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
**********
Links to purchase products via Amazon;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (
Almond flour (
Coconut flour (
Whole psyllium husks (
**********
Please note that;
1. Yeast is a living organism and almost all recipes call for some sugar to feed the yeast. But this is actually not necessary as the yeast can feed on any bit of sugar from the ingredients of the bread. I have experimented with and without sugar and the rise in both versions are the same. A pinch of sugar will make the yeast bubble up, but this is just proving that the yeast is still active and good for usage. Sugar does not help to activate the yeast. But if you feel more comfortable to add sugar, feel free to do so.
2. Salt does not kill the yeast. If you put salt directly over the yeast and leave them untouched for few minutes, then it will really kill the yeast. But if you mix them immediately, there's no damage. After many experiments, I found that dissolving the salt and yeast in the warm water is more effective. Due to the proportional concentration, there's no damage to the yeast. I learnt this method while doing lots of research from the internet hence, I did not invent it. But if you feel more comfortable to add the salt and yeast to the dry ingredients, feel free to do so.
3. The temperature of water at 122 to 132 F or 50 to 56 C DOES NOT kill the yeast. Yeast thrives on a very warm and moist environment. This very warm water will wake the yeast up from their dormant state and get them started.
4. Use a smaller pan than usual. The reason is that if the pan is much bigger than the dough, during proofing the dough will expand sideways to fill up all the empty spaces hence, the bread will look big but short. If the pan is smaller, the dough will rise upwards and look taller with nice, curved edges.
This recipe can be viewed and printed at this link;
NUTRITION FACTS
Total servings = 20
Per serving;
Net carb = 2.2 g
Calories = 113
Total fat = 9.3 g
Protein = 3.5 g
INGREDIENTS
Dry Ingredients
Almond flour = 300 g / 2 1/2 cups
Coconut flour = 60 g / 1/2 cup
Golden flaxseed (finely ground) = 40 g / 1/3 cup
Whole Psyllium husks = 45 g / 5 tbsp. (Note: The psyllium husks must be ground until half its original volume before using.)
Baking Powder = 14 g / 1 tbsp
Instant Yeast = 12 g / 4 tsp
Salt = 2 tsp
Wet Ingredients
Apple cider vinegar = 43 g / 3 tbsp.
Coconut or olive oil = 45 g / 3 tbsp
Very warm water = 480 ml / 2 cups (at 122 to 132 F or 50 to 56 C)
DIRECTIONS
1. Boil a pot of water. Turn on the oven at 212 F or 100 C and leave the heat on during the entire proofing process.
2. In a large bowl, whisk the almond flour, coconut flour, flaxseed, psyllium husk powder and baking powder until well combined.
3. In a small bowl, combine salt, yeast, warm water and stir until the salt is dissolved.
4. Add the apple cider vinegar, coconut oil and yeast mixture into the dry ingredients and whisk until the yeast is well combined and a dough is formed.
5. Shape the dough into a loaf and place into a loaf pan measuring 7x3.5x3 or any suitable pan lined with parchment paper. For Boule, mold the dough into a round shape. Sprinkle with 1 to 2 tsp arrowroot powder (optional) and make 3 cuts on the top of the dough.
6. Cover the dough loosely with a dry towel. Sprinkle some coconut flour on the top of dough to prevent it from sticking to the towel.
7. Pour sufficient boiling water into a baking dish that fits the oven.
8. Place the baking dish with boiling water at the bottom of the oven and the dough above it. Close the oven door and let it proof for 1 hour. Do not open the oven door during the proofing process.
9. After 1 hour, remove the towel and the baking dish with water. Turn on the oven heat at 350F or 180C to start the baking. It's not necessary to pre heat the oven. If the top is browning too fast, cover with foil.
10. After baking for 1 hour, test with a wooden skewer. The top of bread should be hard and crusty. Internal temperature should be around 205 to 210F or 96 to 98C. Turn off the oven, remove the bread from the pan and let it sit on a sheet pan with the parchment paper inside the oven for about 40 to 60 mins. The residual heat will ensure the bread is properly cooked and the crumbs are drier.
Low Carb Bread - Keto Bread Recipe in Bread Machine (Easy to make)
This is a walk through on how I make low carb bread/keto bread in a bread machine that is super easy to make and quick to throw together. This recipe is not gluten free however, please read the ingredients list below for any possible allergens that may affect you. The nutritional card I have in this video represents my ingredients, as close as I could get using the online tool that generated it for me. Your exact numbers may differ slightly. The estimated net carb per slice of bread (based on 14 slices) is 2.5. However, I always encourage you to do your own calculations as your ingredients may differ slightly from mine. I hope you enjoy this bread. Please comment below if you try or have tried is so I can see how other people like this recipe.
Keto King did the recipe that I originally saw, but other viewers say that this recipe comes from Diedre's Kitchen. If she is the original creator, I do not know. I had not found her website before, but after the helpful comments from viewers, I looked her up. She has some great recipes on there, make sure you go check it out!
Ingredients:
1/2 cup oat fiber -
2/3 cup flaxseed meal -
1 1/4 cup vital wheat gluten -
1 tsp pink himalayan sea salt -
2-3 Tbs sweetener of choice, I use granular monkfruit -
1/2 tsp xanthan gum -
1 Tbs active dry yeast -
1 tsp honey
2 Tbs butter, softened
1 cup warm water
2 large eggs, lightly beaten
The bread maker I am using has been requested. It has a gluten free setting and will work perfectly for this bread. -
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.