Servings: 4 1 1/2 c Sifted Unbleached Flour 3 t Baking Powder 1 t Salt 1 1/2 t Baking Soda * 2 T Sugar 1/4 c Shortening, Melted 1 1/2 c Sourdough Starter * More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes. -----------------------------------------------------------------------------
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How To Make Aunt Jemima Pancakes - Just Add Water
I show you how to make Aunt Jemima Original pancakes using Aunt Jemima Just Add Water Pancake Mix.
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It didn't take her long to realize maybe it wasn't the best idea ????????
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Why 10,000 People Are on the Waitlist for Kora’s Filipino Doughnuts — The Experts
Inspired by her Filipino heritage, baker Kimberly Camara created Kora, a pop-up doughnut shop in Queens, New York. Kora boasts a 10,000 person waitlist thanks to unique flavors like ube and doughnuts stuffed with flan.
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