Servings: 4 1 1/2 c Sifted Unbleached Flour 3 t Baking Powder 1 t Salt 1 1/2 t Baking Soda * 2 T Sugar 1/4 c Shortening, Melted 1 1/2 c Sourdough Starter * More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes. -----------------------------------------------------------------------------
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If you like buttered pecan ice cream you will love Chef Eddy’s take on Aunt Cora’s Famous Pecan Cake. This luscious layer cake recipe with cream cheese frosting first appeared in one of our vintage Aunt Cora's cookbooks. Chef Eddy swapped the milk for buttermilk and whipped the egg whites to create an even richer taste and a delicate, super-moist texture that will make this cake a new classic, especially for the Thanksgiving and Christmas holiday season.
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3 ingredients വച്ച് വീട്ടിൽ ഉണ്ടാകാൻ പറ്റുന്ന ഗോതമ്പ് ബിസ്ക്കറ്റ്/No oven,no butter aata biscuit????
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Blackberry Salad Dressing (Aunt Cora's Down Home Cooking Show)
Video recipe for Aunt Cora's Blackberry Salad Dressing featuring Ishmael Simmons. A production of Gugi's Global Foods ... Home of Aunt Cora's Down Home Seasonings and Miracle Blend Seasonings.
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