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How To make Asparagus And Shrimp Oriental

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Ingredients
1
pound
shrimp, fresh, cooked
1
each
can water chestnuts
1
cup
mushrooms, fresh, sliced
1
each
onion, sliced
1
cup
celery, sliced diagonally
1 1/2
pound
asparagus, fresh, steamed
11
oz
mandarin oranges, drained
2
tablespoon
vegetable oil
1/2
teaspoon
salt
1

pepper, freshly ground
2
tablespoon
sugar
2
tablespoon
soy sauce
1

boiled rice

Directions:
Shell, devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on large tray.
Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar. Cook, stirring, until vegetables are crisp-tender. Add asparagus and shrimp. Place mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce. Place orange sections on top. Cover, cook until mixture begins to steam.

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