1/4 c Finely chopped almonds 1/2 c Butter 1 t Tarragon vinegar 20 oz Frozen asparagus spears, -cooked and drained 1. In a small, heat-resistant, non-metallic bowl, place almonds and butter. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are lightly browned. 3. Stir in vinegar. 4. Pour sauce over hot or cooled asparagus.
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Roasted Asparagus with Dijon Cream Sauce #shorts #cooking #fyp
recipe@mommykatandkid Note: this can be made gluten free by using gluten free flour in the sauce.
Ingredients 2 lb asparagus 3 Tbsp olive oil 1 1/2 Tbsp flour 1 cup milk 2 Tbsp Dijon mustard 2 tsp lemon juice Salt and pepper to taste
1) Preheat oven to 400f
2) Trim the tough ends of your asparagus. then place on a baking sheet with 2 tbsp olive oil,salt and pepper. Mix until evenly coated.
3)Roast for 15-20 minutes, shaking pan to turn asparagus halfway through cooking.
4) In a frying pan on medium low, heat 1 tbsp olive oil. Add flour cook for 1 minute. Then add milk and cook until thickened.
5) Whisk in Dijon, lemon juice, salt and pepper until combined.
Then place asparagus on a plate with the cream sauce and enjoy!
Asparagus And Almond Soup | Cooksmart | Sanjeev Kapoor Khazana
A delicious soup made using the healthy asparagus and almonds. Click to Subscribe: For more recipes : Best cooked in Wonderchef Kitchenware. Buy Now on : Facebook : Twitter :
#sanjeevkapoor #AsparagusAndAlmondSoup
Asparagus Almondine Tart
Join me in my vintage kitchen to construct this easy and delicious tart.
Super Delicious Roasted Asparagus with Sliced Almonds!
Are you an Asparagus hater? Think again, try this recipe and you be a fan of this nutritious Veggie! Husband and kid tested in my kitchen;-)
Recipe: 2 to 3 packages of fresh clean Asparagus 1/2 Sweet Onion sliced Pink Salt to taste 1 tbsp California Style Course Ground Garlic Powder with Parsley or to taste 2 tbsp Extra Virgin Olive Oil Fresh Ground Black Pepper to taste 8 Oz shredded carrots 1 Cup sliced mushrooms (optional) 3/4 Cup blanched sliced Almonds 1/2 to 1 Cup Vegan Mozzarella Cheese (I use Dayia)
Preheat oven to 350 Degrees Line large cookie sheet with parchment paper Mix above ingredients and toss well Place on cookie sheet and spread out evenly Roast for 20 to 30 minutes then check and turn Roast an additional 20 minutes Add the cheese and roast for additional 5 minutes
Enjoy!
Asparagus Almondine Recipe
Spring is almost here! The perfect way to celebrate fresh spring ingredients is with this Asparagus Almondine recipe from the Chicago Monogram Design Center's Chef Jon Liddell.
Learn more about what our five-in-one oven can do for you at
Asparagus Almondine Ingredients: ¼ cup unsalted almonds, sliced 2 tablespoons hazelnut oil 1 tablespoon olive oil 1 bunch asparagus, ends trimmed 1 tablespoon lemon juice 3 tablespoons fresh parsley, finely chopped Salt and pepper to taste
Directions: -Mix ingredients together in a bowl and toss asparagus in the mixture -Place asparagus on the 5-in-1 baking tray -Place inside the speed oven and close the door -On the home screen, select Precision Cooking -Select Fresh -Select Vegetables -Select Roasted -Select Asparagus -Select 9-16 oz -Select Start -Once the cook time is complete, remove the baking tray, serve the roasted asparagus and enjoy!