How To make Asian Shrimp Dumplings
1/2 pound bay shrimp
minced
1/2 cup water chestnuts :
finely minced
1/2 cup mushroom finely minced
1/4 cup scallions :
finely minced
1 egg beaten
1 tablespoon soy sauce
1 tablespoon honey
1/4 teaspoon salt
2 teaspoons sesame oil
36 wonton skins :
or har gow wrappers
COMBINE SHRIMP, WATER CHESTNUTS, MUSHROOMS, SCALLIONS, EGG, SOY, HONEY, SALT, A ND SESAME OIL-MIX WELL PLACE 2 TEASPOONS MIXTURE ONTO THE CENTER OF EACH SKIN O R WRAPPER PULL EGDES UP AROUND FILLING PLEAT EDGES AND PRESS TO SEAL, LEAVING T OP OPEN ARRANGE DUMPLINGS ONTO A PLATE PLACE INTO A BAMBOO STEAMER COVER AND ST EAM FOR 15-20 MINUTES REMOVE FROM STEAMER SERVE HOT
MasterCook formatted & Busted by Christopher E. Eaves <cea260@airmail.net>
How To make Asian Shrimp Dumplings's Videos
Chinese Prawn Dumplings
Love Dim Sum? Then try out Jeremy's recipe for Har Gow. These meaty and juicy steamed prawn dumplings are a popular choice in any Dim Sum restaurant.
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Full recipe on alicecsun.com
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I could eat these dumplings ALL DAY! | Thai Shrimp Gyoza | Marion's Kitchen
These Thai shrimp gyoza are out-of-this-world good. The crispiness on the bottom, the prawn filling that just melts in your mouth ... so so good!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
The Legendary Recipe
I know the recipe...kinda
Har Gow, Dim Sum Shrimp Dumplings (虾饺)
Har Gow! Probably one of the most popular Dim Sum dishes in the world, this shrimp dumpling uses wheat starch in order to have a chewy, translucent wrapper.
While making Dim Sum at home is almost universally an intense process, this dish undeniably takes some skill. Making the wrapper's tough, so unless you're a professional pastry chef don't feel discouraged if you can't quite get the Har Gow on your first try!
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
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