How To make Asian Shrimp Dumplings
1/2 pound bay shrimp
minced
1/2 cup water chestnuts :
finely minced
1/2 cup mushroom finely minced
1/4 cup scallions :
finely minced
1 egg beaten
1 tablespoon soy sauce
1 tablespoon honey
1/4 teaspoon salt
2 teaspoons sesame oil
36 wonton skins :
or har gow wrappers
COMBINE SHRIMP, WATER CHESTNUTS, MUSHROOMS, SCALLIONS, EGG, SOY, HONEY, SALT, A ND SESAME OIL-MIX WELL PLACE 2 TEASPOONS MIXTURE ONTO THE CENTER OF EACH SKIN O R WRAPPER PULL EGDES UP AROUND FILLING PLEAT EDGES AND PRESS TO SEAL, LEAVING T OP OPEN ARRANGE DUMPLINGS ONTO A PLATE PLACE INTO A BAMBOO STEAMER COVER AND ST EAM FOR 15-20 MINUTES REMOVE FROM STEAMER SERVE HOT
MasterCook formatted & Busted by Christopher E. Eaves <cea260@airmail.net>
How To make Asian Shrimp Dumplings's Videos
I could eat these dumplings ALL DAY! | Thai Shrimp Gyoza | Marion's Kitchen
These Thai shrimp gyoza are out-of-this-world good. The crispiness on the bottom, the prawn filling that just melts in your mouth ... so so good!
Get the recipe:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Crispy Shrimp Dumplings with Rice Paper (Quick and Easy Asian Recipe) CiCi Li - Asian Home Cooking
I'd like to share with you my Crispy Shrimp Dumpling recipe. We won’t be making dumpling dough from scratch. Instead, we’ll be using rice paper! It is intensively crispy, quick, and easy! I will also show you a few tricks, so the pan-frying oil wouldn’t splatter as much as before. Let’s get started!
Crispy Shrimp Dumplings Written Recipe:
Serving: 16
Prep time: 50 minutes
Cook time: 10 minutes
For the shrimp dumplings:
1 pound shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper
1 teaspoon sesame oil
3 tablespoons cilantro stems, or replace with other herbs
¼ teaspoon minced ginger
For the rice paper:
16 rice paper
1 cup room temperature water
1/4 teaspoon sugar
For the frying:
3 tablespoons avocado oil, or replace with other cooking oil
Pinch of salt
Dipping sauce:
3 tablespoons crispy chili oil
3 tablespoons red vinegar (da hong zhe cu), or replace with other vinegar
1 tablespoon sugar
½ teaspoon salt
Stay in touch with CiCi:
#CiCiLi #AsianHomeCooking #CrispyShrimpDumplingRecipe
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Dumpling Wrappers/Skins - full video on my channel!
A quick video on how to make dumpling wrappers!
Full recipe here:
???? The BEST Cantonese Wonton Filling #Shorts
Daddy Lau’s coming in clutch with his delicious recipe for Cantonese Wonton filling!
This filling is our household favorite; what’s yours? ????
Check out the full recipe at
#shorts
Har Gow, Dim Sum Shrimp Dumplings (虾饺)
Har Gow! Probably one of the most popular Dim Sum dishes in the world, this shrimp dumpling uses wheat starch in order to have a chewy, translucent wrapper.
While making Dim Sum at home is almost universally an intense process, this dish undeniably takes some skill. Making the wrapper's tough, so unless you're a professional pastry chef don't feel discouraged if you can't quite get the Har Gow on your first try!
Written recipe is over here on /r/cooking:
And check out our Patreon if you'd like to support the project!
patreon.com/ChineseCookingDemystified
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ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Top 3 Dumpling Recipes - Marion's Kitchen
From spicy Sichuan wontons in homemade chilli oil to Thai prawn dumplings with a spicy nahm jim dipping sauce. If you love dumplings...you need to watch this.
1. Spicy Sichuan Wontons:
2. Pork & Chives Dumplings:
3. Thai Prawn Dumplings:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.