How To make Asian Porterhouse
2 lg Porterhouse steaks
- about 1-to-1 1/4-lb each Freshly ground black pepper
MARINADE:
1 tb Dark soy sauce
2 tb Light soy sauce
2 tb Oyster sauce
1 tb Chili bean sauce or paste
1 tb Sugar
1 tb Fish sauce
1 tb Rice wine
2 ts Sesame oil
brING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.
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Steak Marinade
This is a simple but magical beef steak marinade that adds juiciness and flavour into steaks, transforming good value steaks from just ok to wow!. It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender.
Use this beef marinade when you aren't splurging on prime-grade steaks. It works great on any cut of beef suitable for grilling!
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How to Cook a Tender & Juicy T-Bone Steak in the Oven : Meat Dishes
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Bio: Mina Newman has had adventures in the kitchens of New York City and during her own personal travels, and there is no chef better suited to create the menu at Christos Steak House.
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Series Description: There are a wide variety of different meat-related dishes that will please even the pickiest carnivore in your family. Get tips on how to prepare a variety of wonderful meat meals with help from an executive chef in this free video series.
How to Make the Best Steak Marinade | Allrecipes.com
Watch how to make a simple, top-rated marinade that really stands up to its name. See how to make a popular steak marinade recipe with more than 65,000 recipe box saves. Give your steaks a soak in this easy, garlicky soy sauce, olive oil, and lemon juice-based marinade. This marinade recipe lives up to its claim!
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Perfectly Cooked Porterhouse Steak | SAM THE COOKING GUY 4K
Showing you how to make a PERFECTLY cooked porterhouse steak in the oven. Two cuts in one!!!
00:00 Intro
2:50 Addressing the steak
5:16 Seasoning
6:05 Cooking instructions
10:00 Cutting mushrooms
12:07 Cooking mushrooms
12:46 Checking the steak
13:14 Mushroom cooking continued
15:33 Searing steak
17:26 Cutting steak
19:45 First Bite
21:17 Sam's week of giving
22:23 Outro
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???? INGREDIENTS:
➔ Porterhouse Steak
➔ Avocado Oil
➔ Salt
➔ Pepper
➔ Garlic Powder
➔ Butter
⭕ FOR THE MUSHROOMS...
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➔ Avocado Oil
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➔ Salt
➔ Pepper
➔ Soy Sauce
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Cajun Butter Steak Bites
Tender pan seared Cajun Butter Steak Bites are full flavoured with crispy edges. Seared in Cajun seasoning and garlic butter, ready in under 10 minutes. No marinating! FULL RECIPE:
How I cook my steak
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