How To make Asian Porterhouse
2 lg Porterhouse steaks
- about 1-to-1 1/4-lb each Freshly ground black pepper
MARINADE:
1 tb Dark soy sauce
2 tb Light soy sauce
2 tb Oyster sauce
1 tb Chili bean sauce or paste
1 tb Sugar
1 tb Fish sauce
1 tb Rice wine
2 ts Sesame oil
brING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.
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How to cook steaks the traditional way
Chef Patrick Heuberger shows us how to cook steaks the traditional way - on a frying pan and on a grill pan. He used the Australian Angus 200-days grain-fed ribeye in the first method and the US corn-fed sirloin in the second method. The full written recipe can be found at
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54 Ounce MONSTER Porterhouse Steak | Reverse Sear
In this video Matt from Matador Prime Steak Company arrives at my house with a 54 ounce monster porterhouse steak, and he does a reverse sear on this steak along with a fantastic mushroom & blue cheese sauce and stuff mushrooms! A meal fit for a King!
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How to cook the BEST pepper steak #AtHome #WithMe | Marion's Kitchen
Beef up steak night with a beautifully peppered crust, a umami-loaded miso butter to baste it in and the right pan to get that perfect sear and caramelisation.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
BBQ Ten Pound Porter House
Ten pound porterhouse cooked over an insanely hot BBQ pit fire, then cooked slow and low for that perfect steak you can only get from a true Pit Master.
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How To Cook Perfect Steak Recipe | Porterhouse Steak Recipe
In this video, I'm going to show you how to cook perfect steak recipe or you can also say a porterhouse steak recipe.
???????????????? Ingredients:
✔️ 1 Porterhouse steak
✔️ Kosher salt TT
✔️ Dash of black pepper TT
✔️ 2 Tbsp canola oil
✔️ 2 Tbsp butter
✔️ Thyme sprigs including stems
✔️ Rosemary sprigs including stems
✔️ 3 garlic cloves peeled
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