Rice Paper Dumplings
These Rice Paper Dumplings are crispy on the outside, chewy, and filled with flavourful goodies on the inside.
This recipe takes 20 minutes to make and is also vegan and gluten free.
RECIPE + TIPS
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Vietnamese Fried Spring Rolls That Won't Explode When You Cook Them! - Marion's Kitchen
How to make Vietnamese fried pork and prawn spring rolls. This crispy Vietnamese fried spring roll recipe uses a rice paper wrapper and includes all the tips and tricks for preparing them so they don't explode!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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Easy Rice Paper Rolls for Breakfast: Create Your New Healthy Favorites!
Rice paper rolls are a delicious and easy appetizer or light meal. Discover how to make the best combination of ingredients, wrap the rolls perfectly, and make an easy Vietnamese dipping sauce and quick-pickled carrots and daikon in this video.
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3 Easy Rice Paper Rolls with Vietnamese Dipping Sauce and Quick-Pickle:
INGREDIENTS
0:07
CRAB SUMMER ROLL:
Surimi or crabmeat
Avocado
Persian or English cucumber
Quick-pickled carrots and daikon
1:13
EGG SUMMER ROLL:
Boiled eggs
Avocado
Arugula leaves
Quick-pickled carrots and daikon
2:00
TUNA SUMMER ROLL:
Canned tuna
Avocado
Blanched kale (or thawed frozen kale)
Quick-pickled carrots and daikon
2:53
VIETNAMESE DIPPING SAUCE (Nước Chấm):
¼ cup spring or distilled water
2 Tbsp fish sauce
2 Tbsp sugar (or 2 Tbsp allulose)
1 lime (2 Tbsp lime juice)
1 garlic clove
Red bell pepper (optional, as a substitute for bird's eye chili)
3:57
QUICK-PICKLED CARROTS & DAIKON (DO CHUA)
1 cup shredded white radish
1 cup shredded carrot
½ cup water
½ cup distilled white vinegar
2 Tbsp sugar (or 2 Tbsp allulose)
2 tsp salt
ASSEMBLY:
Rice paper wrappers
Lukewarm water
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Rice paper dumplings (pan fried and air fried)
Crispy Rice Paper Dumplings are quick and easy pan-fried dumplings made with rice paper and delicious vegetable tofu stuffing!
These are vegan, super crispy, chewy, and filled with delicious Asian-flavored veggies and tofu.
This appetizer takes less than 30 minutes to make which is pretty quick than traditional dumplings. Plus they are super adaptable to use whatever leftover veggies protein you have in your fridge, and did I mention that they taste heavenly good too?
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Detailed Recipe
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Rice Paper Dumplings ???? (TikTok's crispy, vegan dumpling hack)
The rice paper trend is thriving and i'm here for it :)
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