How To make Ginger Fish Rolls
213 g Canned Alaska salmon
- pink or red 8 lg Chinese leaves
- blanched to soften 50 g Shelled prawns
chopped
4 Spring onions :
trimmed,
- cut into 2.5cm / 1inch - lengths then shredded - lengthways, finely 1/2 ts Fresh root ginger
- finely minced 50 g Button mushrooms, chopped
Long chives for tying -OR- strips of raffia 4 tb Light soy sauce
3 tb Lime juice
2 tb Water
1 t Fine shreds of lime rind
1 t Root ginger
250 g Short grain rice
900 ml Boiling water
Lumpfish caviar to garnish
[If you do not have a bamboo steamer use a colander placed over a saucepan and covered with a lid.] Drain can of salmon reserving the juice. Flake the fish coarsely. Flatten Chinese leaves. Trim away any tough stalks. Place equal amounts of salmon onto center of each leaf. Surround with prawns, onions, ginger and mushrooms. Roll up tucking ends in securely. Tie up with the chives or raffia. Place in top of steamer. Mix soy sauce, lime juice and rind. Put rice into base of steamer with water and salmon juice. Cover with fish rolls in steamer top and lid. Simmer for 20 minutes until most of liquid is absorbed. Keep fish rolls warm. Drain rice of any excess water and press into 12 small moulds. Turn onto a serving plate and garnish. Serve with the warm fish rolls and sauce. Serves 4. Approx. 195 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute
How To make Ginger Fish Rolls's Videos
The best soft fish rolls recipe
The best soft fish rolls recipe
#fishroll #fishrolls #softfishrolls
Ingredients
Flour:- 2 cups
Yeast:- 1½ tsp
Sugar:- ¼ cup
Salt:- ½ tsp
Oil:- 1 tbsp + 1 tbsp for greasing
Warm water as required to make a soft dough
For the filling
Cooked and deboned mackerel fish:- 1 medium size
(you can use any fish you like)
Onion:- ½ bulb
Scotch bonnet:- 1 tbsp (crushed)
Carrot:- 1 medium size (chopped)
Seasoning to taste
Ginger powder:- ½ tsp
Curry powder:- ½ tsp
Spring/green onion
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Fish roll | Cameroonian fish roll recipe for beginners
hey guys welcome back to my channel, here are the ingredients:
filling,
Mackrell fish
carrot
Green beans
seasoning cubes
salt
oil
dry garlic
dry ginger
aromat
dough,
half tea spoon of salt
half tea spoon of baking powder
2 tbs of melted butter
1 egg
3 cups of flour
half cup of water
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Granny's Quick Braised Fish in Ginger & Oyster Sauce 阿嬷蚝油姜汁红烧鱼 Super Easy Chinese Soy Fish Recipe
Granny's recipes are the best! My granny is a Hokkien so I think this Quick Braised Fish with Ginger & Oyster Sauce is a typical Southeastern Chinese recipe. I remember my granny cooking this dish regularly when I was young. She either served this with rice or porridge. Super yummy. If you like your dish to have more sauce, simply double up the sauce ingredients. I'll leave the indication below so you can see what to double up. Saucy dishes are perfect for us because we love our rice to be drenched in sauce. I'm salivating at the thought of it. Try it and let us know what you think.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Quick Braised Fish with Ginger & Oyster Sauce 蚝油姜汁红烧鱼
Ingredients:
Serves 3 - 4 pax
-------
Lightly Marinated Fish
-------
300g [10.58 oz] mackerel
0.5 teaspoon of salt
A few dashes of white pepper
Sauce
--------
10g [0.35 oz] young ginger (julienned)
100ml [3.38 fl oz] water (double this up if you want more sauce)
1 tablespoon oyster sauce (double this up if you want more sauce)
3 cloves of garlic (chopped)
1 tablespoon dark soy sauce (double this up if you want more sauce)
0.5 teaspoon sugar (double this up if you want more sauce)
0.5 teaspoon sesame oil (double this up if you want more sauce)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
White pepper
Dark soy sauce
Oyster sauce
Sesame oil
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If you like this recipe, you might like these too:
Quick & Easy Work-From-Home Recipe! Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼
Super Crispy Ginger Soy Fish 姜酱脆鱼
How to Cook Steamed Fish w/ Garlic Black Bean Sauce 蒜蓉黑豆酱蒸鱼
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How To Make African Fish Roll Cameroon Style /How to make African fish roll
HOW TO MAKE FISH ROLL | CRISPY FISH ROLL | STEP BY STEP | TASTY AND CRUMBLY FISH ROLL.
How To Make African Fish Roll Cameroon Style
How To Make Fish rolls/Nigeria Best fish rolls
In this video i will be showing you how to make fish rolls step by step.
INGREDIENTS:
FILLING:
Titus fish
Salt
Pepper
Season Powder
Thyme
pepper
Onions
Lemon
Ginger
Garlic
Oil
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HOW TO MAKE FISH ROLL | CRISPY FISH ROLL | STEP BY STEP | TASTY AND CRUMBLY FISH ROLL.
Hi foodzizzles fam, here is another great recipe for fish roll, its an easy and great way of making fish roll, fish roll is an African snacks , so yummy and has a great taste, please come with me as I take you through the step by step process of this tasty fish roll. below are the ingredients for this tasty fish roll, note some of the ingredients are to your discretion.
ingredients for fish roll
flour 2 cups heaped (7 fish rolls)
butter 1/2 cup heaped
baking powder 1 tsp
nutmeg 1/2 tsp for dough (discretion for filling )
1/3 tsp salt
1 tsp sugar
2 eggs (1 for egg wash)
water (little to get texture in video )
curry
thyme
black pepper /habanerro/ chilli
onion ( grated /diced)
seasoning
salt
process : please watch video :)
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