How To make Artichoke Squares 2
1 lg Onion
1 Garlic clove, minced
4 Eggs (beaten)
1/4 c Bread crumbs
2 Jars of artichoke hearts,
Chopped (not liquid) 1 1/2 ts Oregano
Salt, pepper to taste ds Tabasco 2 c Shredded cheddar cheese
Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. Pour into a 9 x 13 inch or 7 x 11 inch pan; cook for 30 minutes at 325 degrees.
How To make Artichoke Squares 2's Videos
Spinach and Artichoke Dip Recipe - Ultimate Appetizer
Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ARTICHOKE DIP INGREDIENTS:
►8 oz cream cheese reduced fat is ok
►16 oz light sour cream
►1 stick 8 tbsp unsalted butter
►1 1/2 cups shredded Parmesan cheese
►14 oz quartered artichoke hearts drained and coarsely chopped
►4 oz can diced jalapeños drained
►10 oz frozen spinach thawed and drained
►2-3 garlic cloves pressed
????PRINT THIS RECIPE:
ALWAYS IN MY KITCHEN(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
#natashaskitchen #dip #appetizer
Meridian, ID 83680
USA
Artichoke Appetizer Squares
Original Flavor Cooking Creme
Spinach Artichoke Phyllo Cups - a Warm and Cheesy Appetizer
Whipped up in minutes from ingredients in your pantry, my Spinach Artichoke Phyllo Cups are savory, creamy and crunchy all at once. Best of all it can be made ahead of time and just popped into the oven 10 minutes before your guests arrive. You will never be scared of last minute company dropping by.
=== ???????????? RECIPE ===
1 pack frozen Phyllo cups
1 - 8oz. can artichoke hearts (in brine, not oil), drained and chopped
5 ounces frozen, chopped spinach, thawed and well drained
1 cup shredded Monterey Jack cheese
1/2 cup Parmesan cheese
1/2 cup mayonnaise
1 clove garlic, minced
Ground pepper
Preheat oven to 350 degrees.
In a large bowl, combine artichoke hearts, spinach, cheeses, mayonnaise garlic, and ground pepper. Mix well. Place mini phyllo cups on a sheet pan covered in foil or parchment. Fill the cups with a teaspoon of the artichoke mixture.
Bake for 7 to 10 minutes, or until the cheese is melted and cups are warmed through.
=== ???? PRODUCTS MENTIONED IN THIS EPISODE ===
Quartered Artichoke Hearts -
Athens Mini Phyllo Dough Shells -
=== ???? NEWSLETTER ===
Get ONE email a week with these recipes delivered to your inbox. No spam!
Newsletter Signup -
=== ???????? SUPPORT THE CHANNEL ===
Subscribe to the Channel -
Website for more recipes -
Follow us on Facebook -
Follow us on Twitter -
=== ???? Chef Pete's Favorite Kitchen Essentials ===
Listed are kitchen investments (*) and a budget alternatives.
*KitchenAid Artisan Stand Mixer 5-Quart -
GE Tilt Head Stand Mixer -
Hamilton Beach Electric Hand Mixer -
*Cuisinart 14 Cup Food Processor -
Hamilton Beach 12-Cup Food Processor -
*Mercer Culinary Renaissance Knife Set -
Mercer Culinary Millennia Knife Set -
Lodge Seasoned Cast Iron 10 Inch Skillet -
Basics Cast Iron Covered Dutch Oven 6-Quart -
OXO Good Grips Mandoline Slicer -
Chefman Immersion Stick Blender -
Nicewell Digital Food Scale Digital -
ThermoPro Oven Digital Thermometer -
ThermoPro Instant Read Digital Thermometer -
=== ????AFFILIATE LINKS ===
LCTV is user-supported - When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us.
???? Amazon:
=== ???? About Let's Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can!
=== ???? ETHICS STATEMENT ===
Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.
=== ???? CHAPTERS ===
00:00 - Introduction to Spinach Artichoke
00:35 - Welcome to Let's Celebrate TV
01:07 - Start of the Recipe
01:25 - Frozen Phyllo Cups
02:04 - Making the filling
05:10 - Filling the Cups
06:53 - Tasting and Flavor Profile
08:37 - Credits and Video Recommendations
#letscelebratetv #peterlee
COPYRIGHT © 2021 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.
Artichoke Squares
14 oz jar of marinated artichokes
1 cup grated cheese
1/4 cup bread crumbs
2 tbsp oil
1/3 c diced onion
1/4 c chopped fresh parsley
4 eggs
Salt and pepper
Oven 325° 25 minutes
How To Make Spinach & Artichoke Grilled Cheese | Delish
Grilled cheese just got that much more amazing.
DIRECTIONS
1. In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add spinach and cook until wilted, 3 minutes more.
2. Add spinach to a medium bowl with artichoke hearts, gruyere, and cream cheese. Season with salt and pepper and stir until combined.
3. Add 1 tablespoon butter to skillet and let melt. Butter bread and add two slices to skillet, then top with spinach-artichoke mixture and remaining slices of bread.
4. Cook until nicely golden and cheese is melty, 2 to 3 minutes, then flip and cook 2 minutes more. Serve hot.
INGREDIENTS
1 tsp. extra-virgin olive oil
1 clove garlic, minced
2 c. baby spinach
1 15-oz. can artichoke hearts, drained and chopped
1 c. shredded Gruyere
4 oz. (1/2 block) cream cheese, softened
kosher salt
Freshly ground black pepper
2 tbsp. butter
4 slices bread
SUBSCRIBE to delish:
Delish.com is home to your favorite dinner recipes, party ideas, and #KitchenLessons. You don't have to know how to cook, you just have to love to eat. Come for the food, stay for the fun.
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Terry's Hot Artichoke Squares | Easy Appetizer Recipe
Terry's Hot Artichoke Squares
2 Tbsp Oil
1/3 C Onion -diced
1 Clove Garlic - minced
4 Eggs
1 - 14 oz Can Artichoke Hearts - drained & chopped
1/4 C Bread Crumbs
1/2 lb Swiss Cheese -cut in small pieces
2 Tbsp Fresh Parsley - chopped
1/2 tsp Salt
1/2 tsp Oregano
1/8 tsp Pepper
Grease an 11 x 7 baking dish.
Sauté onions & garlic in the oil until soft. Let cool.
Beat eggs until frothy. add all other ingredients. Mix in onion mixture and
stir until combined.
Bake @ 325 F for 25 - 30 minutes
When cooled cut into 1 1/2 squares
Can be frozen
Follow us
#molcs #easyrecipes #appetizers