How To make Artichoke Rice Salad
3 c Hot cooked rice
12 oz Marinated artichoke hearts
drained, and :
coarsely chopped, -- reserving liquid 4 oz Sliced fresh mushrooms
1/2 c Sliced green onions
1/2 c Chopped red or yellow pepper
1/4 c Grated Parmesan cheese
1/8 ts Ground white pepper
1 1/2 tb White wine vinegar
Lettuce leaves Combine hot rice, artichoke hearts, mushrooms, onions, cheese, and pepper. Combine reserved liquid from artichokes and vinegar; shake to combine. Drizzle over salad. Spoon into individual lettuce-lined salad plates. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Artichoke Rice Salad's Videos
Recipe: Risotto Rice Salad with Artichokes, Peas & Tuna
This rice dish was one of those easy dishes my mom would always prepare the morning of an unexpected picnic. Simple enough to make with all the ingredients lying around our pantry, it assembles into a great side salad. The dressing for this salad comes from the oil the tuna is packed in combined with the marinade of the artichokes.
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Artichoke Rice Salad - Kitchen Cat
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★ Kitchen Cat ★ Artichoke Rice Salad Recipe.
A recipe from the KC Salads collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Artichoke Bottoms
1 : Bottle (4 oz) Stuffed
Chicken Rice Mix
1 pk : Rice Pilaf Mix
2 : Jars (6 oz) Marinated
Artichoke Bottoms
5 : Green Onions
1/2 ts : Curry Powder
2 : Jars Marinade From
1/2 : Green Pepper, Sliced
Green Olives
1/3 c : Mayonnaise
Artichoke and Rice Salad - Mad Hungry with Lucinda Scala Quinn
Lucinda Scala Quinn finishes her artichoke and rice salad with fresh baby spinach then she pan sears a sliced up and pounded salmon filet.
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Artichoke and Rice Salad - Mad Hungry with Lucinda Scala Quinn
Brown Rice Salad with Capers and Artichoke Hearts | Fourth of July Recipe | Safeway
This flavorful Brown Rice Salad with Capers, Artichoke Hearts & Greek Feta Vinaigrette is perfect for your summer cookout! With light and bright flavors and colors, this tasty dish will be a hit all summer long!
INGREDIENTS
2 cups Signature SELECT™ long grain brown rice, cooked and cooled
1 cup Signature SELECT™ marinated artichoke hearts
1 cup baby spinach
3 Tbs minced parsley
1/4 cup thinly-sliced green onion
1/4 cup minced red pepper
1/4 cup minced yellow pepper
2 pinches seasoning
1/2 cup Signature SELECT™ Greek Feta vinaigrette
DIRECTIONS
1. In mixing bowl, combine cooked/ cooled rice, artichoke hearts spinach, parsley, green onions and peppers.
2. Season with salt and pepper, dress with Greek feta vinaigrette, then mix to distribute dressing and coat all ingredients evenly. Transfer to serving bowl and enjoy
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Recipe: Artichoke Salad with Isabel Tuna
What's for lunch? Combine this for a delicious and healthy salad.
Ingredients:
10 Artichoke Hearts
1 Roasted Bell Pepper
1 Hard-boiled Egg
Isabel Tuna
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Brown Rice Salad with Capers and Artichoke Hearts | Fourth of July Recipe | Albertsons
This flavorful Brown Rice Salad with Capers, Artichoke Hearts & Greek Feta Vinaigrette is perfect for your summer cookout! With light and bright flavors and colors, this tasty dish will be a hit all summer long!
INGREDIENTS
2 cups Signature SELECT™ long grain brown rice, cooked and cooled
1 cup Signature SELECT™ marinated artichoke hearts
1 cup baby spinach
3 Tbs minced parsley
1/4 cup thinly-sliced green onion
1/4 cup minced red pepper
1/4 cup minced yellow pepper
2 pinches seasoning
1/2 cup Signature SELECT™ Greek Feta vinaigrette
DIRECTIONS
1. In mixing bowl, combine cooked/ cooled rice, artichoke hearts spinach, parsley, green onions and peppers.
2. Season with salt and pepper, dress with Greek feta vinaigrette, then mix to distribute dressing and coat all ingredients evenly. Transfer to serving bowl and enjoy
Full Recipe:
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