This Epic Spinach Dip Recipe Is Quick, Easy, and Delicious!
Spinach Dip is a classic! Today we are putting a new spin on it and elevating the flavors to blow your guests away at the next party! Let's #makeithappen
MY FIRST EVER HARD COVER COOK BOOK IS NOW AVAILABLE! PRE-ORDER YOURS NOW
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website:
Purchase Merch here -
Shopping List:
1 lb thick cut bacon
1 diced onion
1 tbsp garlic
8 oz diced artichokes
20-24 oz fresh spinach
chicken bouillon powder, AP, Garlic and herb Seasoning
red pepper flakes and smoked paprika
1/4 cup sour cream
1 lb cream cheese
5.2 oz boursin garlic and herb cheese
1.5 cups grated parmesan cheese
2 cups mozzarella
1/4 cup diced parsley
corn tortillas
oil for frying
Sunny Anderson's Spicy 5-Ingredient Spinach Artichoke Dip | Food Network
Sunny's warm, creamy Spinach Artichoke Dip packs a spicy punch with just five ingredients!
Get the recipe ▶
Subscribe to Food Network ▶
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Spicy 5-Ingredient Spinach Artichoke Dip
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 45 min
Active: 20 min
Yield: 4 servings
Ingredients
One 14-ounce jar marinated artichoke hearts
Kosher salt and freshly ground black pepper
16 ounces baby spinach
8 ounces whipped chive cream cheese
1/4 cup sour cream
12 ounces shredded pepper jack cheese
One 14.5-ounce bag tortilla chips
Directions
Preheat the oven to 375 degrees F.
Place a strainer over a medium bowl and drain the liquid from the artichoke jar into the bowl. Reserve the liquid and set aside the artichokes.
Add 3 tablespoons liquid from the artichoke jar to a large saute pan over medium heat along with a pinch of salt and a few grinds of pepper. Add the baby spinach in handfuls and stir until all the spinach is wilted, then cook for a few minutes, allowing the liquid to evaporate a bit. Meanwhile, chop the artichoke hearts and add them to a large bowl.
Once the spinach is completely wilted down, add it to the chopped artichokes. Stir in the chive cream cheese, sour cream, 8 ounces pepper jack cheese and a pinch of black pepper and mix thoroughly with a rubber spatula or wooden spoon.
Transfer the spinach mixture to an 8-inch square baking dish and smooth off the top. Top the dip with the remaining 4 ounces pepper jack cheese. Place on a sheet tray to catch any drips, and bake until the edges are bubbly and the top is golden, about 25 minutes. (If desired, broil for 2 to 3 minutes to brown the top further.) Serve with the tortilla chips.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#SunnyAnderson #FoodNetwork #SpicySpinachArtichokeDip
Sunny Anderson's Spicy 5-Ingredient Spinach Artichoke Dip | Food Network
Best Spinach Artichoke Dip Recipe by Dr. Berg
Watch this video to get my healthy and delicious spinach artichoke dip recipe.
Find Out More at drberg.com:
Get my full recipe for spinach artichoke dip here:
Timestamps
0:00 Keto-friendly spinach artichoke dip
0:53 Tasting the spinach artichoke dip
1:19 How to make spinach artichoke dip
In this video, we’re going to teach you how to make spinach artichoke dip. This is an amazing keto-friendly spinach artichoke dip recipe. Take it to any party, and it’s sure to be the favorite. Serve this with vegetables instead of bread and enjoy!
Spinach Artichoke Dip
Ingredients:
• 4 oz frozen spinach, thawed
• 4 cloves garlic
• 4 oz cream cheese (organic)
• ¼ cup mayo
• ¼ cup parmesan cheese
• 1 can artichoke hearts chopped, drained, and squeezed
• Pinch of salt and pepper
• 1 cup mozzarella cheese
Directions:
1. In a pan, on medium heat, stir spinach and garlic until spinach is bright green.
Set spinach aside in a bowl to cool a bit. Press spinach to drain as much liquid as possible.
2. In pot on low-medium heat, melt cream cheese until easy to stir. Add mayo, parmesan cheese, artichoke hearts, salt and pepper, and half the mozzarella cheese. Mix well. Add spinach. Mix.
3. Pour mixture into a small baking dish. Add remaining mozzarella cheese, and a little pepper.
Bake at 350 for 20 minutes, or until the top is starting to brown.
Serve warm with veggies!
Talk to a Product Advisor to find the best product for you!
Call 1-540-299-1556 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST.
* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
Follow Me On Social Media:
Facebook:
Instagram:
Anchor:
TikTok:
ABOUT DR. BERG:
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketosis
I hope you enjoy this delicious keto-friendly spinach artichoke dip recipe. Thanks for watching!
Baked Spinach Artichoke Dip | Perfect NYE Appetizer!
This spinach artichoke dip recipe is a classic, but with one simple addition that’s well worth the extra bit of time. It’s the perfect, easy, and delicious appetizer to prepare for any party or special occasion. Make it once with all of these additional flavors, and you’ll know exactly why I love it!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
Skip ahead:
0:00 Intro
0:43 Searing the artichokes
1:24 Preparing the mixture
4:52 Baking the dip
7:24 Tasting the dip
INGREDIENTS
- 1 14-oz can artichoke hearts, drained and patted dry
- 8 oz cream cheese
- 1/3 cup mayonnaise
- 1/2 cup sour cream
- 1 10-oz bag frozen chopped spinach, thawed and squeezed of excess moisture
- 2 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 3/4 cup grated Parmesan cheese
- 4 oz shredded Swiss cheese
- 1 tsp lemon zest
- 2 tsp lemon juice
INSTRUCTIONS
- Preheat the oven to 350°F.
- In a small 8-inch skillet, heat 2 tbsp of neutral oil over medium heat. Once the oil is hot, add the drained and dried artichoke hearts. Sauté the hearts until they are browned on the edges, turning once, 6-8 minutes. Once the artichokes are slightly browned, remove them from the heat.
- In a medium bowl, press and mix the cream cheese until it is smooth and softened. Add the mayonnaise and sour cream. Whisk the mixture until it is smooth and creamy. If mixing is hard, use an electric mixer. Add the browned artichokes, prepared spinach, ¾ of the Parmesan cheese, Swiss cheese, Worcestershire sauce, salt, black pepper, lemon zest, and lemon juice. Stir to combine and pour into the used skillet. Smooth the mixture evenly and sprinkle with the remaining Parmesan cheese.
- Bake in the preheated 350°F oven until the dip is bubbling and the cheese is browned on top, 15-18 minutes. Once baked, remove the dip from the oven and serve immediately.
#dip #recipe #spinach #artichoke #nye
Spinach Artichoke Dip Recipe - Houston's Restaurant | Great Restaurant Recipes | Cooking Up Love
Try this Spinach Artichoke Dip Recipe... Houston's Restaurant legendary appetizer amazing combination of rich flavors and hot cheesy goodness makes it a crowd favorite! This spinach artichoke dip recipe is the same amazing dish you’ve loved at Houston's and Hillstone restaurants and I’m going to show you how easy this great restaurant recipe is to make at home. It’s always, always a winner with friends and at parties. I know you’re going to love it!!
This Spinach Artichoke Dip Recipe makes enough for 4 small cast iron skillets or one big casserole dish. It’s super easy to make ahead, and heat up as your guests arrive or whenever you’re in the mood from a treat. For game day parties, I like making a couple of smaller batches, so there’s always a hot dish of dip to dive into.
Spinach Artichoke Dip Recipe - Houston's Restaurant Ingredients
16 oz frozen chopped spinach
16 oz frozen artichoke hearts
1 medium sweet onion
8 oz cream cheese
8 oz mozzarella
8 oz monterey jack cheese
6 - 8 oz swiss cheese
4 oz parmesan cheese
1/4 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp onion powder
Spinach Artichoke Dip Recipe - Houston's Restaurant Directions
First, microwave 16 oz of frozen spinach for about 4 minutes, then drain and squeeze as much water out as you can. Chop a medium size sweet onion, and saute it in about 2 tablespoons of butter, until the onions are soft. Remove from heat and stir in the spinach to combine.
Microwave 16 oz of frozen artichoke hearts (not marinated), then drain and chop into bite size pieces.
Shred the cheese…. We’re using 8 oz of monterey jack, 8 oz of mozzarella and 6 - 8 oz of swiss cheese. Toss to mix in a large bowl.
Add one 8 oz package of cream cheese that is room temperature, or that you’ve softened in the microwave.
Mix together the seasoning…
¼ teaspoon cayenne pepper
¼ tsp salt
¼ tsp pepper
½ tsp garlic powder
½ tsp onion powder
And stir to combine.
Combine the spices with the cheese mixture. Add the chopped artichoke hearts and the spinach onion mixture, and mix thoroughly, it looks like a lot but it’ll come together quickly. You could do this in a food processor, but hand mixing helps keep a nice, chunky texture in the dip, with pockets of delicious cheese.
When you’re ready to serve, top with parmesan cheese and bake in a 450 degree oven for 10 for a small dish, about 15 minutes for a larger casserole size dish, or until it’s hot and the cheese is melted.
Serve with chips and pico de gallo or salsa, sour cream, chips and lemon wedges.
Delicious! I hope you give it a try soon, you and your guests are going to love this!!
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
If you love entertaining, check out our best Potluck Recipes and favorite Party Recipes!
Watch Cooking Up Love for recipes that are proven to be easy to make and taste amazing! We'd love to hear what you'd like to see next ????
♥ Want More? New Videos Every Week! Subscribe for more:
INSTAGRAM: Cooking Up Love Cookbook
FACEBOOK: Cooking Up Love Cookbook
#PotluckRecipes #GameDay #CookingUpLove
Holiday artichoke dip goes terribly wrong on-air
Global News' Leslie Horton shared her favourite treat to make at Christmas -- but admitted her recipe for artichoke dip went terribly wrong, resulting in some hilarious reactions from her co-anchors Scott Fee and Jordan Witzel.
For more info, please go to
Subscribe to Global News Channel HERE:
Like Global News on Facebook HERE:
Follow Global News on Twitter HERE: