Spinach Artichoke Stuffed Chicken
Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner! With the option of serving it with a ‘no cream’ creamy sauce!
RECIPE HERE:
Artichoke Chicken Casserole
EPISODE 2:52 - ARTICHOKE CHICKEN CASSEROLE
Continuing with a variety of easy weeknight meals, Danny's Artichoke Chicken Casserole is a winner! Full of flavor, this casserole combines juicy chicken, scrumptious artichokes, and mushrooms with a creamy, cheesy base that's sure to tempt even the pickiest of eaters. This easy one-dish recipe is the perfect solution for moms (or dads) on the go!
Featuring Danny Wood
Video Produced by Danny Wood, Andi Albin, Chance Wood, & Allana Rogge
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The Wood Works is a lifestyle YouTube channel created and produced by Danny Wood of New Kids on the Block. The channel focuses on family, food, fitness, and fun. New episodes are available every Tuesday at 12pm EST/9am PST! Take a step inside of Danny's world as he shares his favorite recipes, his workout routines, and an inside glimpse into his family, New Kids on the Block, his solo career, and more.
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Album: Room Full of Smoke, Vol. 2
Creamy Chicken & Artichoke Sauce
This Chicken and Artichoke Sauce is guaranteed to become a staple in your home. Try it!!
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**Recipe**
Chicken Thighs
Salt & Pepper
Garlic Powder
Paprika
Rosemary
Mushrooms
Artichoke Hearts
Onions & Garlic
Jalapeños
Parmesan
Parsley
Chicken Stock
Heavy Cream
Butter
White Wine
#MothersDay #ChickenDinner
Why Is This A Popular Wedding Dish?! | Artichoke Chicken!
#shorts #artichoke #chicken
Artichoke Chicken
Ingredients:
2 Chicken Breasts (sliced into cutlets)
1 Cup Flour
1 Shallot (minced)
3 Garlic Cloves (minced)
1 Medium Tomato (diced)
1/4 tsp Red Chili Flake
1/3 Cup White Wine (Chardonnay)
15 oz Quartered Artichoke Hearts
1-2 Tbsp Capers (without brine)
1-2 Tbsp Lemon Juice
1 Cup Chicken Stock
1/4 Cup Heavy Cream
3 Tbsp Butter
1 Tbsp Corn Starch + 2 Tbsp Cold Water (optional thickener)
Fresh Parsley (chopped)
Olive Oil
Salt and Pepper
Slice the chicken breasts into cutlets and season with salt and pepper. Dredge the chicken in seasoned flour and set aside.
In a large pan on medium heat, add 2 Tbsp of olive oil. Once the oil is hot, sear the chicken on both sides and cook until 80% done. Remove from the pan and set aside.
Next add the shallots and sauté till translucent then add the garlic and red chili flake. Sauté till fragrant for 1 minute then add the tomatoes and season with salt and pepper. Continue to sauté for about 3-5 minutes then add the wine and reduce by half.
Next add the artichoke hearts, capers, chicken stock, and lemon juice. Continue to reduce by half then add the heavy cream and reduce until thickened. If needed add a corn starch slurry a little at a time to slightly thicken the sauce. Once the sauce is reduced and thickened, add the chicken back to the pan and cook until the chicken reaches 165 degrees Fahrenheit internally. Turn off the heat then add the butter, parsley, and season to taste with salt and pepper.
Serve with pasta or rice on the side.
Enjoy!
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Artichoke Chicken - Easy Delicious Meal!
Join me as I make artichoke chicken! This is a very easy dish to make, and makes a ton of food so is great for meal prep or for family gatherings. Plus it is delicious!
Find this and other recipes at: dishesbydeb.com
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Baked Artichoke Chicken
An easy one dish recipe for a quick and fancy dinner. Give this a try and you will impress your guests!
I found this recipe here:
Here is how to make it:
4 lbs. chicken legs and thighs, w/ skin (I used a chicken cut up, including breasts)
1 cup artichoke hearts, halved (canned is fine)
1 medium onion, cut into pieces same size as the artichokes
1 pound white button mushrooms (halved or quartered)
2 tablespoons brown mustard
2-3 cloves garlic, minced
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup red or white wine (you could also sub in chicken stock)
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried tarragon
1 bay leaf
kosher salt and pepper (to taste)
Preheat oven to 350-375 (depending on how crispy you like your chicken)
Place artichokes, onions and mushrooms on the bottom of a big pan.
Place chicken pieces on top of the vegetables.
Mix the mustard with the rest of the ingredients and pour over chicken.
Season w/ kosher salt & pepper.
Bake about 1 hour, basting the pieces once or twice.
Dinner is served!