ARROZ CON POLLO | Mexican Style Chicken And Rice Recipe | Simply Mama Cooks
Today I am making Arroz Con Pollo.This is the way I make Mexican Style Chicken and Rice. It is a comforting childhood family favorite.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️SOFT FLOUR TORTILLAS RECIPE
⭐️ FRIJOLES DE OLLA
INGREDIENTS
1 1/2 to 2 lbs (680 g to 907 g) bone in chicken (seasoned to preference)
1 cup (160 g) long grain rice (rinsed and dried)
2 cups (473 ml) water
1 Tbsp chicken bouillon powder (10 g) (or 1 Knorr brand chicken bouillon cube)
1/2 cup to 2/3 cup (118 ml to 157 ml) crushed tomato (or tomato sauce)
1/2 tsp (1 g) onion powder
1/2 tsp (1 g) garlic powder
1/4 tsp (.5 g) ground cumin
1/4 tsp (.5 g) black pepper
2 cloves garlic minced (13 g)
1 small to medium-sized onion (175 g)
RUB SEASONING
1 tsp (3 g) season all seasoning salt
1/2 tsp (1 g) onion powder
1/2 tsp (1 g) garlic powder
1/2 tsp (1 g) lemon pepper
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How To Make Arroz Con Pollo
Easy Arroz Con Pollo
Mexican Chicken and Rice Recipe
Arroz Con Pollo Recipe
If you are looking for a great weeknight meal that is booming with flavor, then this authentic arroz con pollo recipe is exactly what you need to make!
So, I was struggling a little bit trying to figure out what I was going to make this week for my video, so I posed the question to my Facebook followers and they did not disappoint. However, once I read arroz con pollo from a guy named Larry, I knew that this was exactly what I was going to make.
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Arroz Con Pollo Recipe
1 whole broken down into parts roasting chicken
1 tablespoon of oil or rendered bacon fat
96 ounce of chicken stock
2 each seeded and small diced red and yellow bell pepper
2 peeled and small diced yellow onion
8 to 10 finely minced garlic cloves
4 tablespoons of oil mixed with 2 tablespoons of annatto seeds
2 cups of canned crushed tomatoes
1 cup of Spanish pimento stuffed olives
¼ cup of chopped fresh cilantro
2 teaspoons of ground cumin
½ teaspoon of ground coriander
3 cups of basmati rice
1 cup of peas
sea salt and cracked fresh pepper to taste
Serves 4 to 6
prep time: 25 minutes
cook time: 60 minutes
Procedures:
1. Season the chicken parts on all sides with salt and pepper.
2. Next, add 1 tablespoon of olive oil to a large rondeaux over medium high heat and brown for 3 to 4 minutes on each side.
3. Pour the chicken stock over the chicken and turn the heat down to low and cook for 25 to 30 minutes.
In a separate large rondeaux or pot add in the 4 tablespoons of oil and annatto seeds and cook over low for 30 seconds or until the color comes out. Discard the seeds and then add in the diced peppers, onions and garlic and saute for 3 to 4 minutes.
4. Add in the tomatoes and stew for 3 to 4 minutes before adding in the olives, cilantro, cumin, coriander, rice, peas and 6 cups of the chicken stock that the chicken parts are braising in, along with salt and pepper and stir until combined.
5. Add the braised chicken parts over top, place a lid on and cook for 25 to 30 minutes over low heat until the rice is tender and has absorbed most of the liquid.
6. Garnish with chopped cilantro and green onions and serve.
How to Make the Best ARROZ CON POLLO VERDE | Green Poblano Chicken & Rice
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best arroz con pollo verde (green chicken and rice )let me tell you this recipe is super easy to make and its just full of flavor, you can adjust the spice level by adding more chile serrano for me using one is just perfect, my kids love and enjoy it so much!!! . Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Try my original arroz con pollo ????????
Tip!!!! Make sure you use only 1 cup 1/2 of broth /salsa you can throw in the whole 1 cup of water or chicken broth to blender so you don’t get confused, this is important so that your rice absorb all the liquid and dont come out mushy????
Ingredients:
2 lbs chicken I used drumsticks and thigh
1 cup white rice
1 cup water or chicken broth
3 tbsp oil
4 chile poblanos
1 Tomatillolo
3/4 cup corn
1/2 white onion
1 serrano
1 garlic clove
Handful of cilantro
Salt I used 1 1/2 tsp (keep in mind you also add seasonig/salt to the chicken, you can wait to add salt after adding the sauce) ????
1/2 tsp ground cumin
1/2 tsp oregano
1/2 tsp chile flakes(optional)
1 serving of love ????
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Recipes in Spanish :
Arroz Con Pollo! How to make Best Chicken & Rice Recipe!
How to make Arroz Con Pollo! Great all in one chicken and rice dish with peppers and olives- great Winter comfort food! Order my new cookbook EAT.LIVE.GO:
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How To Make CUBAN ARROZ CON POLLO | La Cocina - mitú
Learn how to easily make cuban arroz con pollo (chicken and rice).
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HOW TO MAKE THE BEST ARROZ CON POLLO | CHICKEN & RICE RECIPE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best arroz con pollo, this is one of my kids favorite, the chicken is so juicy and flavorful that seriously everyone leaves the table happy ???? this dish is one of my favorites to cook as well because it’s soooo easy and you have it all in one dish ????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-pots and pans are from Calphalon
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Tip: allow you arroz to sit for a few minutes before serving ????
???? ???? if you don’t like spicy foods don’t add the chile flakes, without them your dish is still going to be super flavorful????????
Ingredients:
4 pieces of chicken thighs
1 cup white rice
1 1/2 cup chicken broth
2 roma tomatoes (chopped)
1/4 red/purple onion (chopped)
1 red/green bell pepper (chopped)
Handful chopped cilantro
2 minced garlic cloves
2 bay leaves
2 tsp paprika
1/4- 1/2 tsp chili flakes
1/2 tsp turmeric powder
1/2 tsp cumin
Your favorite chicken seasoning
Ground Black pepper
1 tsp chicken bouillon
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
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