How To make Arroz Con Pollo(Chicken & Rice)

Puerto Rican Arroz Con Pollo (Chicken and Rice)

91 year old Puerto Rican Grandmother cooks authentic version of Arroz Con Pollo (Chicken and Rice)

Song credit by Jaidie

Ingredients:
Whole chicken cut up
White rice
Bell peppers 2 Red 1 yellow chopped
5 cloves garlic chopped
2 onions chopped
1 cup chopped fresh cilantro
garlic salt to taste
chicken broth flavoring cube or powder
water
1 jar pimento stuffed olives
Bijol for color optional

Easy Arroz con Pollo (Mexican Rice and Chicken) Cooking Tutorial

Easy Arroz con Pollo (Mexican Rice and Chicken)

6 pcs. Chicken drumsticks ( or 2-3 chicken breasts)
2 cups long grain rice
1 can 6 oz. tomato sauce
Garlic powder
Onion powder
Cumin
Salt.

If you want to impress someone, try this dish. Delicious!!!!!
In this cooking tutorial, you will learn a quick and easy way to make
Arroz con Pollo
As you can see, not much is needed to prepare this dish. You can feed
4-5 people with this recipe and still have some left over.
The flavor of the chicken stock is what makes it so delicious.
The more you make this dish the better you get at it. The trick is the
broth, if your rice seems that its hard, its ok to add more broth about
1/2 cup then cover and let it stand for another 5 minutes.

Serve with a side of refried beans and tortillas.

My family loves this dish, and so will you.

God Bless!

The Best Arroz Con Pollo (One Pot Chicken and Rice) Panamanian Style.

The Best Arroz Con Pollo (One Pot Chicken and Rice) Panamanian Style. This Recipe is absolutely perfect with the right amount of each ingredients to compliment each other. A One Pot Meal that will have you asking for seconds.

Thank Your For Watching This Video!!

Recipe
You'll Need

8-10 Pieces of chicken
1 teaspoon of salt
1 teaspoon of paprika
1 garlic clove
2 cups of rice
3 cups of water

1/2 of a chopped onion
1/2 red bell pepper
1/4 cup finely chopped parsley
1/2 cup finely chopped cilantro
1 jar green olives
1/2 bag of peas and carrots
2 packages of Sazon Goya (for color) not needed
1 chicken bullion cube

Boil Chicken with celery salt, salt, paprika, and garlic clove until fully cooked. Let Chicken cool down by removing from the stock it has created and preserving it for later use. Once chicken has cooled all the way begin to shred meat away from the bone. Once all your chicken is shredded you should now heat your chicken stock on med/high heat.
Now that the Chicken stock is boiling add your rice and all other ingredients thereafter remembering to stir as you add to achieve maximum distribution on your ingredients through out the rice.
Let Rice boil.
Once the water is below the rice level lower your heat to medium and cover allowing the rice to sweat.
Once rice grains has expanded a bit give it a good stir taking all the dry rice on top and folding into bottom. This will get all your rice to cook evenly.
Cover your rice once again and put on low heat for about 5-10 minutes or until rice is cooked to your liking.

Arroz con Pollo (Cuban Style Chicken and Rice)

Arroz con Pollo (Cuban Style Chicken and Rice) is a delicious meal perfect for any occasion. Starchy rice and tender chicken are simmered in a tomato sauce in this classic Cuban dish. It’s so good, you’ll want to make it over and over again!

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ARROZ CON POLLO | Mexican Style Chicken And Rice Recipe | Simply Mama Cooks

Today I am making Arroz Con Pollo.This is the way I make Mexican Style Chicken and Rice. It is a comforting childhood family favorite.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

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⭐️SOFT FLOUR TORTILLAS RECIPE


⭐️ FRIJOLES DE OLLA


INGREDIENTS
1 1/2 to 2 lbs (680 g to 907 g) bone in chicken (seasoned to preference)
1 cup (160 g) long grain rice (rinsed and dried)
2 cups (473 ml) water
1 Tbsp chicken bouillon powder (10 g) (or 1 Knorr brand chicken bouillon cube)
1/2 cup to 2/3 cup (118 ml to 157 ml) crushed tomato (or tomato sauce)
1/2 tsp (1 g) onion powder
1/2 tsp (1 g) garlic powder
1/4 tsp (.5 g) ground cumin
1/4 tsp (.5 g) black pepper
2 cloves garlic minced (13 g)
1 small to medium-sized onion (175 g)

RUB SEASONING
1 tsp (3 g) season all seasoning salt
1/2 tsp (1 g) onion powder
1/2 tsp (1 g) garlic powder
1/2 tsp (1 g) lemon pepper


DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

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Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.

How To Make Arroz Con Pollo
Easy Arroz Con Pollo
Mexican Chicken and Rice Recipe

Locrio de Pollo Dominicano | Chicken and Rice Recipe | Dominican Recipes | Chef Zee Cooks

Locrio de Pollo Dominicano is an amazing Dominican Chicken and Rice Recipe. You can make this dish a bunch of different ways and today I'm using boneless chicken, however, you can definitely use bone-in chicken as well. This easy rice recipe pairs great with beans and tostones. My favorite part is that this dish can feed a village since a little bit does go a LONG LONG way. I hope you enjoy today's recipe. Don't forget to like, comment, and subscribe!

Ingredients
1 ½ lbs chicken
½ small onion
⅓ green bell pepper
1 tbs sazón azafran
¼ tsp black pepper
2 tbs sopita
½ tsp orégano
3 minced garlic cloves
½ Lime
1 tbs Tomato paste
Olives
Recao
2 cups rice
¼ cup Water
2 cups of water

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