How To make Arroz Con Pollo{Chicken with Rice}
3 pounds broiler-fryer chicken
cut up
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
2 1/2 cups chicken broth
1 cup uncooked regular rice
1 medium onion :
chopped
1 teaspoon garlic salt
1/2 teaspoon dried oregano leaves
1/8 teaspoon ground turmeric
1 bay leaf crumbled
1 10 oz. pkg. frozen green peas :
thawed and drained
Heat oven to 350 degrees. Place chicken, skin sides up, in ungreased rectangular baking dish, 13 x 9 x 2-inches. Sprinkle with salt, paprika, and pepper. Bake uncovered 30 minutes. Heat broth to boiling. Remove chicken and drain fat from dish. Mix broth, rice, onion, garlic salt, oregano, turmeric, bay leaf, and green peas in baking dish. Top with chicken; cover with aluminum foil. Cook in oven until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes.
How To make Arroz Con Pollo{Chicken with Rice}'s Videos
How I make Mexican style Arroz con Pollo Chicken with Rice Recipe
Thank you for watching. If you would like to help support this channel, I have a link here where you can donate. No amount is too small. All donations will be used to continue to bring you the best recipes I can. Thank you for watching, and your continued support paypal.me/VKWL
This is one of my favorite recipes ever, takes me back to when I was young. I hope you enjoy the video, on my version of Mexican style Arroz con Pollo (Chicken with Rice).
#virtualkitchenwithlaura #arrozconpollo #chickenwithrice
Arroz con Pollo. Mexican style Chicken and Rice
3 lbs. Chicken parts I used thighs
2 cups long grain rice
4 cups chicken stock/broth
3 garlic cloves chopped
½ red bell pepper
½ white onion chopped
½ can diced tomatoes (7oz)(Red Gold) is what I used
½ can tomato sauce (4oz)
1 ½ teaspoon ground comino
2 teaspoons salt
¼ cup tomato sauce
1 ½ tablespoon Knorr chicken flavor bouillon
3 tablespoons chopped cilantro optional
Links
Le Creuset Shakers
Stock Pot
Knorr chicken bouillon
Ground comino
Chicken broth
Tongs
Measuring cups
Wooden spoons
Ground pepper
Kosher salt
Tomato sauce (Hunts)
Red Gold diced tomato
My favorite kitchen towels
paypal.me/VKWL
My Etsy Shop
Facebook
Instagram virtualkitchenwithlaura
Laura Sanchez
PO Box 701131
San Antonio, TX 78270
DISCLAIMER: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Using my links is at no additional charge to you. I do earn commission on qualified purchases. Every penny earned goes back to supporting my channel to bring you great content.
ARROZ CON POLLO | How To Make Colombian Arroz Con Pollo (Chicken and Rice) | SyS
RECIPE:
In this video I share my version on how to make Colombian Arroz Con Pollo (Chicken and Rice). This recipe is really easy to make and the result is a delicious dish with 100% Colombian flavor.
Thumbs up if you enjoyed this video. Also, don't forget to subscribe. ♥ Thank you! ♥
Versión en español:
- Blog:
- Facebook:
- Twitter:
- Pinterest:
Music courtesy of Audio Network
audionetwork.com
ARROZ CON POLLO | Mexican Style Chicken And Rice Recipe | Simply Mama Cooks
Today I am making Arroz Con Pollo.This is the way I make Mexican Style Chicken and Rice. It is a comforting childhood family favorite.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
????????Please LIKE, SHARE and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND HASH TAG Simply Mama Cooks
⭐️SOFT FLOUR TORTILLAS RECIPE
⭐️ FRIJOLES DE OLLA
INGREDIENTS
1 1/2 to 2 lbs (680 g to 907 g) bone in chicken (seasoned to preference)
1 cup (160 g) long grain rice (rinsed and dried)
2 cups (473 ml) water
1 Tbsp chicken bouillon powder (10 g) (or 1 Knorr brand chicken bouillon cube)
1/2 cup to 2/3 cup (118 ml to 157 ml) crushed tomato (or tomato sauce)
1/2 tsp (1 g) onion powder
1/2 tsp (1 g) garlic powder
1/4 tsp (.5 g) ground cumin
1/4 tsp (.5 g) black pepper
2 cloves garlic minced (13 g)
1 small to medium-sized onion (175 g)
RUB SEASONING
1 tsp (3 g) season all seasoning salt
1/2 tsp (1 g) onion powder
1/2 tsp (1 g) garlic powder
1/2 tsp (1 g) lemon pepper
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
How To Make Arroz Con Pollo
Easy Arroz Con Pollo
Mexican Chicken and Rice Recipe
HOW TO MAKE ARROZ CON POLLO with vegetables/MEXICAN CHICKEN AND RICE with vegetables ❤
ARROZ CON POLLO with vegetables, Oh what a treat!! TRADITIONAL, very easy and quick. This dish brings back beautiful memories of my childhood, my momma fixed it often and would have it ready for us when we got home from school, she had a pot of pinto beans to serve along with the ARROZ CON POLLO and fresh homemade flour tortillas just like her mom and grandma used to make, the tradition lives on, as I pass it down, such an inexpensive dish with amazing flavor.
INGREDIENTS FOR BROWNING RICE
1 Tbsp vegetable oil
1 & 1/2 C. Rice
INGREDIENTS FOR ARROZ CON POLLO with vegetables
2 Tbsp vegetable oil
2 bone - in chicken legs (skin on)
3 bone - in chicken thighs cut in half (skin off)
1/2 medium onion (chopped)
2 green onions (white and green)
1/4 C. chopped carrots
1/4 C. celery (diced)
3/4 tsp whole cumin
3/4 tsp peppercorns
2 large garlic cloves
1/2 C. water (for molcajete)
1/2 medium green bell pepper (strips)
1 & 1/2 large Roma tomatoes (diced)
1 & 1/2 Tbsp tomato paste
4 C. water
1 & 1/2 Tbsp chicken bouillon
1/2 tsp salt (you decide)
browned rice
1 medium potato (cubed medium)
1/3 C. chopped cilantro (optional)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Spanish-Style Chicken and Rice (Arroz Con Pollo)
#arrozconpollo #spanishchickenandrice #onepotdinner #kerriannskravings
This video shows you step by step how to the make a delicious pot of Spanish-Style Chicken & Rice - Arroz Con Pollo. This is my own special twist on the classic dish. If you’re looking for a super flavorful one pot dish - your search is over. This is it!
➜Don’t forget to watch in 1080p (HD) for the best quality.
✰ RECIPE BELOW ????????????????????????
➜ ????️SUBSCRIBE FOR MORE ►►
✰ C O N N E C T W I T H M E ! ✰
My username is @kerriannskravings on every platform & @kerriskravings on Twitter!
➜ INSTAGRAM -
➜ FACEBOOK -
➜ PINTEREST -
➜ TIK TOK -
➜ TWITTER -
✶✧
✰ B U S I N E S S I N Q U I R I E S
➜kerriannskravings@gmail.com
✰ RECIPE
➜Here’s what you”ll need
**** ✶✧
4-5 chicken thighs
Lime juice & cold tap water to rinse chicken.
4 tablespoons olive oil, divided.
2 teaspoon homemade adobo seasoning
1 teaspoons smoked paprika
2 teaspoon all purpose seasoning.
Fresh black pepper to taste, divided.
2 small heapfuls Caribbean seasoning blend
1/2 cups yellow onion, diced
1 cup red bell pepper, diced
2 fresh garlic cloves,
2 tablespoons butter
Salt (optional)
2 cups long-grain rice, washed.
1 teaspoon fresh thyme leaves (3-4 sprigs).
1 cup dry white wine
1 (14-oz) can roasted diced tomatoes including juice.
1 cup chicken broth
1 teaspoon turmeric
dry bay leaves
1-2 teaspoons capers
Red pepper Flakes to taste
1 cup frozen peas (not thawed)
Garnish: chopped fresh flat-leaf parsley
➜ NOTES:
You can substitute olive for capers.
✶✧ && tag #kerriannskravings when you make it.
ＯＮＥ ＬＯＶＥ,
????????????????????-???????????? ♡✧
》》》》》》》》》》》》》》》》》》》》》》》》》
Locrio de Pollo Dominicano | Chicken and Rice Recipe | Dominican Recipes | Chef Zee Cooks
Locrio de Pollo Dominicano is an amazing Dominican Chicken and Rice Recipe. You can make this dish a bunch of different ways and today I'm using boneless chicken, however, you can definitely use bone-in chicken as well. This easy rice recipe pairs great with beans and tostones. My favorite part is that this dish can feed a village since a little bit does go a LONG LONG way. I hope you enjoy today's recipe. Don't forget to like, comment, and subscribe!
Ingredients
1 ½ lbs chicken
½ small onion
⅓ green bell pepper
1 tbs sazón azafran
¼ tsp black pepper
2 tbs sopita
½ tsp orégano
3 minced garlic cloves
½ Lime
1 tbs Tomato paste
Olives
Recao
2 cups rice
¼ cup Water
2 cups of water
For more details on all the recipes you see here visit my website:
Feel free to shop some of my favorite cooking products!
Sopita/Chicken Bouillon Powder:
Sopita/Chicken Bouillon Cubes 112ct:
Sopita/Bouillon Cube 8ct:
Dominican Oregano:
Mortar & Pestle (Pilon):
Caldero 7.5 qt:
Caldero 29.6qt:
Instant Pot Pressure Cooker:
Ninja Food Processor & Blender:
*Please note that some of these links may be affiliate links
Follow me on social media!
Instagram: @Chef.Zee
Twitter | Facebook | Snapchat: @ChefZeeCooks
For business inquiries please email: biz@chefzeecooks.com