How To make Arizona Chicken
2 chicken breasts; skinned and
- boned 1 dijon mustard (Gulden's also
- works) 1 butter
1/2 prepared salsa
2 lime juice (this makes the
-recipe) 1/4 chopped fresh cilantro
-(optional... sometimes forget)
Pound each breast between sheets of plastic wrap to a uniform thickness of 1/2 inch. Spread with mustard. In a large skillet, melt butter over medium heat. Add chicken and cook 3-4 minutes on each side. Stir salsa and lime juice together and add to skillet. Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6-8 minutes. Sprinkle with cilantro. Serve with rice or noodles.
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How to cook / make very very very hot, delicious, spicy, epic chicken wings, using the modified arizona rub technique. Enjoy this video and the wings.
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Arabian Chicken Mandi Recipe - Authentic Recipe | مندي الدجاج | Arizona Kitchen
???????????????????????????? ???????????????????????????? brings you a famous dish from the arabs, the ????????????????????.
???????????????????????????? ???????????????????? is a traditional dish that originated from Yemen, consisting mainly of meat and rice with a special blend of spices...It is a delicious preparation of chicken cooked with arabic spices served over a layer of fluffy basmati rice. It is packed with flavours and taste of the perfect blend of spices. Serve it alongside a Tomato Chutney to enhance the flavours completely!! Do try the recipe and enjoy with your loved ones ❤️
• Go check out our ???????????????????? ???????????????????? recipe????????
• ???????????????????????????????????? to ???????????????????????????? ???????????????????????????? for more deliciousness and give this video a thumbs up if you liked it! ????????
For more recipes, whether traditional or quick, visit our channel here ????????
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Lahori Chargha Recipe | Steamed Chicken | Ramadan Special | Arizona Kitchen ????
Arizona kitchen brings you a traditional and flavorful dish from the charming city of Lahore in Pakistan. Chargha means chicken in pushto and hence the name. Lahori Chicken Chargha is made with whole chicken that is marinated in some very aromatic spices and is then steamed plus fried to cook. This dish is perfect for parties and gatherings or can simply be enjoyed for dinner on a weekend!
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ARIZONA FULL CHICKEN| By - Sameer Foods
SAMEER FOODS
ARIZONA FULL CHICKEN
1st MARINATION:-
Full chicken
Lemon juice
Salt to taste
First make deep cuts on chicken then marinate the chicken with salt & lemon juice keep it aside for 1 hr to marinate.
2nd marination:-
Green chutney 1/2 tbsp
Green chili to taste
Ginger garlic paste 1tsp
Garam masala powder 1/2 tsp
Green color a pinch
Cashew powder 1/2 tsp
Hung curd 1 tbsp
In a bowl Mix all the above ingredients and then apply on marinated chicken and keep it aside for 3-4 hr to further marinate
After 3-4 hr steam the chicken then remove it from steam and roast it on direct flame. While roasting brush it with butter so as to get a glow.
For sauce :-
Curd 1/4 cup
Tandoori masala 1 tbsp
Red chili powder 1 tsp
Tomato chill sauce 2 tbsp
Lemon juice half
Salt to taste
Orange red color a pinch
Butter 1 tbsp
Garlic 4-5
Kasuri methi 1/2 tsp
Curry leaves few
Malai 1 tbsp
Coriander Leaves as per requirement
In a bowl add curd, tandoori masala, red chili powder, tomato chili sauce, lemon juice, salt, a pinch of orange red color
Mix it well
In a pan add butter ,chopped garlic ,kasuri methi , curry leaves and sauté when garlic turns slightly brown add the bowl mixture and cook for 2 min lastly Add malai on top and coriander Leaves switch off the gas.
How to workout:-
In a serving plate make a bed of sauce then place the chicken on bed of the sauce and garnish with coriander Leaves, french fries, boiled egg and serve hot .
⁃ SAHIRA SUALEH NAGVADARIA 9322368785
Arizona chicken| Delicious food recipe
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