How To make Arizona Desert Chili

The Best, Easiest, Fastest Chili

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* FALL DINNER MENU- Tina’s Chili- Cornbread- Beef Jerky & Southern Dessert*

This Chili is my personal recipe, and soooo delicious! Spicy, but not to hot to handle. We can’t have chili without cornbread either, so I share a dessert cornbread recipe called “ Slap Your Momma Cornbread” - trust me, it’s that good! I also show you how simple it is to make beef jerky at home for a great snack take along for all those fall activities. Last, but not least I share the simplest ( and long loved) southern dessert ever. Oh so good!!

Tina's Chili~

2 lbs Ground beef
1 medium red pepper chopped
1 medium onion chopped
3 small tomatoes chopped
2 stalks celery chopped
1 4ounce can Hot diced green chilis
1 1/2 tbs minced garlic
2 tbs Johnnies seasoning salt
1 tbs taco seasoning
Brown ground beef with salts added, then cook in veggies listed, adding celery last. Add to crock pot, and turn on high heat
stir in~
1 32 ounce can stewed tomatoes
1/2 cup BBQ sauce (Open Pit Tangy)
1/4 cup spicy Stubbs BBQ sauce
1/4 cup chili sauce
2 tsp chicken boullion
1/2 cup water
2 tbs Worcestershire sauce
1 tbs Real Maple syrup (or honey)
1 15 ounce can red kidney beans (drained, and rinsed)
1 15 ounce can pinto beans (drained and rinsed)
Heat on high for 2 hours, then low for additional 3 hours.

Slap Your Momma Dessert Cornbread~
Mix in small bowl-
1 1/2 Cup milk
1/2 cup sour cream
Set aside. In separate bowl mix-
1 cup softened butter
1 3/4 cup sugar
Beat butter, and sugar for 3 minutes or until light and fluffy
Then add-
1 tsp almond extract
1 tsp maple extract (or 2 tsp of vanilla)
1/4 cup oil
5 eggs
2 egg yolks
Add eggs one at a time. mixing well in-between
In separate bowl mix-
3 1/4 cup flour
1 cup yellow cornmeal
1 tbs baking powder
1/4 tsp baking soda
1 tsp salt
Alternate dry, and milk adding slowly with wet mix until all have been added. Pour into greased pan, bake at 350 degrees for 25-30 minutes

ENJOY!!

Sweet Julia | Cincinnati Chili Recipe

Cincinnati Chili recipe from Sweet Julia Season 1, Episode 3 (7/5/14): Just Chocolate

Sweet Julia's got all chocolate bases covered, from a garden of chocolate flower lollys to francois premier, the most glamorous gold topped dessert imaginable with three indulgent layers of chocolately goodness. Even savory gets the chocolate treatment, with Julia's take on her hometown's famous Cincinnati Chili. It's all chocolatey, what could be better?

Cooking Chili Cheese Nachos in Prison

Prison style chili nachos

Chili - Homemade Chili Recipe - Keto Chili Con Carne

This Homemade Keto Chili Recipe is perfect for anyone looking to limit their carbs.
This Chili Recipe is far from authentic, but is packed with some serious flavor. It has a deep flavor from the dark chocolate that I added with a hint of sweetness from the splenda brown sugar. The brown sugar is optional, as well as the cinnamon sticks but are a nice touch.
I chose ribeye steak instead of ground beef or a cheaper cut of steak to take it up a notch.
The heat level on this Chili was about a 7.5 for people that aren't use to hot food, so if you can't hang with the heat, keep the chipotle peppers and substitute the jalapeno peppers for green peppers.


Ingredients For My Homemade Keto Chili Recipe:
* 3 Pounds Ribeye Steak Thinly Sliced
* 13 Ounce Can Of Chipotle's In Adobo Sauce
* 3 Poblano Peppers
* 9 Garlic Cloves
* 4 Jalapeno Peppers Chopped
* 1 1/2 Onions Chopped (I used White)
* 1 Tsp Beef Bouillon or 1 Bouillon Cube
* 24 Ounces Modelo Beer (or beer of your choice)
* 2 Ounces Dark Unsweetened Chocolate
* Splenda Brown Sugar To Taste
* 4 Cinnamon Sticks
* 1/4 Cup Cilantro
* 1/2 Tbsp. Mexican Oregano
* 1/2 Tbsp. Cumin
* Salt To Taste



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Chili Recipes - Homemade Chili Con Carne


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SEED STORIES | Chiltepin Pepper: Wild Chile of the Borderlands

The Chiltepin isn't the oldest known capsicum species, but without it we wouldn't have such cultivated peppers as cayenne, poblano or jalapeno. The petite fruit might be mistaken for a berry, and it's likely that migrating birds -- so important to the spread of these peppers in the U.S. - Mexico borderlands -- did just that. It is the only wild chile native to the U.S., and its spicy, pungent taste is unique among its relatives. Baker Creek is happy to offer this variety in the 2020 catalogs!