How To make Apricot Pineapple Pie
PIE SHELL:
FILLING:
1 cup Crisp Rice Cereal -- crushed
3 tablespoons Margarine
1 tablespoon Sugar
1 can Apricot Halves (16 oz)
1 can Crushed Pineapple(15 1/4 oz)
1/4 cup Sugar
3 tablespoons Quick cooking Tapioca
1/2 teaspoon Ground Cinnamon
1 cup Juice from Apricots and Pine
2 teaspoons Lemon juice
To make pie shell: Preheat oven to 375 deg (moderate) Mix rice cereal, margarine, and 1 tbs sugar thoroughly. Save 1/4 cup of crumb mixture for top of pie. Press remaining crumb mixture into 8 in pie pan so the bottom and sides are completely covered. Bake until crust is firm, about 8 min. Cool. To make filling: Drain juice pack Apricots and pineapple; save 1 cup juice. Coarsely chop apricots. Mix sugar, tapioca, and cinnamon in ssaucepan, Stir in fruit juice. Let stand 5 min Cook over low heat, stirring constantly until thickened. Remove from heat. Add apricots,pineapplem and lemon juice. mic well Spoon filling into pie. Sprinkle crumbs over the top. Chill until set.
How To make Apricot Pineapple Pie's Videos
Apricot Pie Recipe
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This tasty fresh apricot pie is made from a few simple ingredients. Easy to make and delicious apricot pie recipe with flakey crust and tender apricot jam filling.
Ingredients:
Yeast 42 grams
Milk (lukewarm) 150 ml.
Flour 660 grams
Eggs 3 & Salt 1 tsp.
Sugar 100 grams
Almond flour 150 grams
Butter (melted) 150 grams
Vanilla extract 2 tsp.
Apricot jam
Apricot
How to make Pineapple Dream Dessert
How to make Pineapple Dream Dessert
Easy to make pineapple dream dessert is a party favorite. this pineapple dream dessert tastes really amazing and refreshing.
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Printable Recipe
Ingredients for the crust:
2.5 cup(divided)graham crackers or digestive biscuits crust
1/2 cup melted butter
other ingredients:
4 oz cream cheese softened
1/2 cup butter softened
2 cups powdered sugar
20 oz can crushed pineapple drained (divided)
8 oz whipped topping (cool whip) or use 8oz whipped cream
other delicious and easy dessert recipes!
#pineapledreamdessert#pineaple #fullkitchen
How to Make Pie Crust From Scratch
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Ingredients Needed...
1 1/4 cups Flour
1/2 teaspoon Salt
2-4 tablespoons Water
1/3 cup Fat Shortening or Butter
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????Princes of pies, Pineapple pie!!!
Hi my friend...
I think Pineapple Pie can be a princes of pies, because of beauty and flavor!!!! ????
What is better than a fresh homemade pie? That is the fluffy pineapple pie
Yummy....
Ingredients
Flour 2 cups
Eggs 4 medium
A can of pineapple compote
Sugar 1 cup
Oil 1 cup
Pineapple compote juice 1/3 cup
Coconut powder 5 Tbsp
Baking powder ½ tsp
Sugar vanilla ½ tsp
Apricot jam ½ cup
A pinch of salt
Bake in preheated oven 165-175 °C for 20-25 minutes
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????Simply refer to my previous video, you’ll find a handful of Lasting Taste recipes.
#pineapple #pineapplecake #pineapplecakerecipe #pineapplepie #cake #pie #pierecipes #simplecake #healthycookies #dessert #delicious #taste #dishes #easyrecipe #easycake #cakedesign #cakedesign
Delicious Apricots Clafoutis Recipe ???? | Easy Dessert recipes | ASMR Cooking
Delicious Apricots Clafoutis | Easy Dessert recipes | ASMR Cooking
Who can resist the softness of a clafoutis eaten while still warm? Person ! Especially since clafoutis recipes are very easy to prepare. In summer, we gladly enjoy a cherry, apricot or mirabelle plum clafoutis. In autumn, we turn to a recipe for pear or apple clafoutis. Throughout the winter, we enjoy a clafoutis with dried plums, the famous Breton far aux prunes. And throughout the year, we appreciate the originality of a savory clafoutis with goat's cheese and cherry tomatoes.
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
- 8-9 Apricots
- 3 eggs
- 125g Sugar
- 1 Tsp Vanilla extract
- 50g Melted butter
- 150ml of Milk
- 130g All-purpose Flour
- 1 Tsp baking powder
- icing sugar
Instructions:
1. Wash 8-9 apricots, cut them in half and remove the core
2. In a bowl, break 3 eggs
3. Add 125g Sugar
4. Add 1 Tsp Vanilla extract
5. Mix well
6. Add 50g Melted butter
7. Mix well
8. Add 150ml of Milk
9. Mix well
10. Add 130g All-purpose Flour + 1 Tsp baking powder
11. Mix well
12. Pour the mixture into a mold
13. Arrange your apricot pieces in the mold
14. Bake in preheated oven at 180°C-356 F for 40-45 minutes
15. Let cool
16. Once the clafoutis has cooled, sprinkle with icing sugar
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#ClafoutisDessertRecipe
#ApricotsDessertRecipe
#DessertRecipes
#asmrDessert
#easyCake
#easyDessert
#futuzuCooking
Don't rush to throw away the egg trays! The perfect puff pastry dessert
Don't rush to throw away the egg trays! The perfect puff pastry dessert
Ingredients:
strawberries - 400 g (14 oz)
sugar - 100 g (3.5 oz)
starch - 15 g (½ oz)
water - 100 ml (3.4 fl oz)
puff pastry - 600 g (21.16 oz)
zahăr pudră - 20 g (0.7 oz)
Tray size 42 X 32 cm (16.54 x 12.60)
IN THE OVEN 180 °C (356 °F) /25 MIN
chocolate syrup - 90 g (3 oz)
whipped cream - 100 ml (3.4 fl oz)
coffee - 200 ml (6.76 fl oz)
cocoa - 20 g (0.7 oz)
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