12 oz Pineapple Juice; Chilled, -1 Can 8 3/4 oz Apricot Halves; Undrained, -1 Can 6 Ice Cubes; Up To 8 Can Be -Used Blend the first two ingredients in a blender container, until the apricots are pureed. Add the ice cubes 1 at a time until you reach a slushy consistency. Before making the drink, check the owners manual about ice cubes. A heavy duty machine will do them just fine. Posted by: Rich Harper From: Better Homes and Gardens Blender Cookbook Copyright 1971
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Pineapple Jam Canning Recipe ~ Noreen's Kitchen
Greetings, in this last installment for my contribution of National Can-it-forward day I am going to share with you all, one more time how I make my blue ribbon winning pineapple jam. This has won me a blue ribbon the last two years in the Craven County Fair and I am very proud of that.
This Jam is super simple requiring few ingredients so that makes it a perfect jam for a first time canner! It makes a wonderful delicious jam that can easily be used on ice cream or pound cake for a layered dessert or trifle or a great banana split!
I hope that today has encouraged all of you to get into canning even just a little bit. Start small and work your way up, you will be so glad you did. I will not kid you, it is hard work, but so well worth the effort when you can open up your home canned goods and serve them to your family knowing exacting how it was made and what went into it.
I hope you try this and I hope you enjoy it. As always, Happy Canning!
DISCLAIMER: All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
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Pineapple Cobbler Recipe | Episode 181
Hey Friends! Two words.. MAKE THIS! My Pineapple cobbler recipes is warm, inviting and simple to make. Be sure to subscribe, give me a thumbs up and follow me on social media. Links are below. Get the written measurements on my website at inthekichenwithsandy.com
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*Measurements for the topping for 9 x 13 baking dish* 2 cups flour 3/4 cup sugar 1/2 cup brown sugar 1 1/2 Tsp baking powder 1/2 tsp salt 1/2 cup of milk 1 cup reserved pineapple juice (More of the liquids if your batter needs thinned out) 1 tsp vanilla 1 stick of unsalted butter cut. Follow video instructions!
If You Have 2 Apples, Make This Delicious Dessert Cup | Creamy & Easy Apple Dessert Recipe | N'Oven
#AppleDessert #DessertCup
If You Have 2 Apples, Make This Delicious Dessert Cup | Creamy & Easy Apple Dessert Recipe | N'Oven
INGREDIENTS & PROCESS: 2 Apples Peel The Apple Cut Into Pieces Half Of The Apple Pieces 2 Cup Milk Blend Smooth 3 Tbsp Custard Powder 3 Tbsp Sugar 1 Tbsp Corn Flour Mix Well Pour In A Pan Let It Boil Stir The Mixture Cook Until Thicken Pour In Dessert Cup Cool Down Apple Caramel Sauce: 1 Tspn Butter Half Of The Apple 2 Tspn Sugar ½ Tspn Cinnamon Powder Cook For 2 Min. Pour Over The Apple Dessert