This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Apricot Pie

x

2 cups Dried apricots
3/4 cup Sugar
2 Eggs
2 tablespoons Cream
1/4 cup Butter
Wash apricots. Cover with water. Simmer 40 minutes, or until tender and water is evaporated. Beat until smooth. Cool. Cream butter and sugar. Add well-beaten egg yolks, cream, and apricots. Fold in stiffly beaten egg whites. Pour into baked pastry shell. Bake in moderate oven (400 F) until firm. If desired, dried peaches, prunes, or apples may be substituted for apricots.

How To make Apricot Pie's Videos

Relevant Articles

Menu