Apricot Mustard & Herbed Panko Glazed Ham | Price Chopper Cooking How-To
Impress your guests with this Apricot Mustard & Herbed Glazed Ham!
Prep: 25 minutes plus standing
Bake: 1 hour 30 minutes • Serves: 12
1 Smithfield® Spiral Sliced Ham (7 to 8 pounds)
1-1/2 cups apricot preserves
1 cup brown sugar
1/4 cup Asian-style hot mustard
1 tablespoon Worcestershire sauce
3/4 cup panko breadcrumbs
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley leaves
2 tablespoons unsalted butter, melted
2 teaspoons grated lemon zest
1/2 cup hot water
1. Place roasting rack in large roasting pan. Place ham, cut side down, on rack in pan; add 1/2-inch water to pan. Cover ham loosely with aluminum foil; let stand 30 minutes. Preheat oven to 325°. Bake ham 1 hour.
2. In small saucepan, heat preserves, brown sugar, mustard and Worcestershire to a simmer over medium heat; simmer 2 minutes. In small bowl, stir breadcrumbs, chives, parsley, butter and zest.
3. Brush ham with some glaze; bake, uncovered, 20 minutes, brushing with glaze after 10 minutes. Remove ham from oven; increase temperature to 400°. Brush ham with glaze; sprinkle with breadcrumb mixture. Bake 10 minutes longer or until internal temperature reaches 135° and breadcrumbs are browned.
4. Transfer ham to serving platter; cover loosely with aluminum foil. Let stand 15 minutes before serving (internal temperature will rise to 140° upon standing). Stir water into remaining glaze; serve with ham.
Approximate nutritional values per serving: 564 Calories, 13g Fat (3g Saturated), 172mg Cholesterol, 2807mg Sodium, 51g Carbohydrates, 0g Fiber, 60g Protein
Chef Tip:
Serve with coarse ground mustard, if desired.
Apricot Mustard Glazed - Kitchen Cat
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★ Kitchen Cat ★ Apricot Mustard Glazed Recipe.
A recipe from the KC Main Courses collection.
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✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3 tb : Apricot Preserves
1/3 c : Honey Mustard or Dijon
1 ts : Ground Ginger
4 : Boneless Skinless Chicken
Grilled Wings with Apricot-Mustard Glaze
Glazed with a combination of apricot preserves, mustard and sherry vinegar, these grilled chicken wings have an irresistible sweet and tangy flavor.
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GRILLED TUNA WITH APRICOT MUSTARD MINT GLAZE
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Apricot Glaze for Roasting
This apricot glaze has the perfect balance of tangy, sweet, and savory flavors. Make this recipe to brush onto roasted pork, chicken, or ham!
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Ingredients
12.75 oz jar apricot jelly (See Note 1)
1 cup firmly packed brown sugar
1 cup dijon mustard
1/2 tsp ground cinnamon
1/2 tsp ground cloves
Mix all ingredients in a bowl and brush on roasting pork or chicken several times or ham in last 90 minutes of baking, basting several times.
Note
1. Feel free to substitute with peach or orange marmalade, both work well.
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Quick Apricot-Dijon Glazed Chicken- Martha Stewart
This deliciously messy chicken is brushed with a simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted.
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