How To make Apricot Liqueur
2 c Smashed apricot pits
1/2 t Ground cinnamon
1/2 t Ground coriander
2 c Vodka 100 proof
1 c Sugar syrup (see recipe)
Partly fill a cloth bag with the apricot pits (available at most health food stores). Smash with a hammer, keeping shells and meaty centers. Place smashed pits in a 1-quart container. Add cinnamon, corriander, and vodka. Store for 2 months in a cool dark place. Then filter through a cheesecloth lined strainer and discard fruit pits. Strain a few times until clear. Add sugar syrup and age for an additional 2 weeks. Recipe may require some finetuning and apricot extract can be added to offer additional flavoring. Yield: 3 cups Containe: Wide mouth liter jar
How To make Apricot Liqueur's Videos
3 APRICOT COCKTAILS using my HOMEMADE Apricot Brandy
Apricot Cocktails using homemade apricot brandy. In this video, we will use the Apricot Brandy Liqueur that we made last week and make 3 cocktails using apricot brandy. This apricot liqueur cocktails are fantastic.
What are your favorite Cocktails with apricot liqueur? Let me know in the comments.
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Jump Ahead!
0:00 Intro
New York Stone Sour Recipe:
1.5 oz Whisky (any whisky, I used Canadian Whisky)
1/2 oz Apricot Brandy
3/4 oz Lemon Juice
1/2 oz Orange Juice
Red Wine Float
Goombay Smash
1 oz Jamaican Rum
1 oz Coconut Rum
1/2 oz Apricot Brandy
1.5 oz Pineapple Juice
1 oz Orange Juice
1/2 oz Lime Juice
2 dashes Angostura Bitters
Smoked Maple
2 oz Islay Single Malt Scotch
1/4 oz Apricot Brandy
1/4 oz Orange Juice
1 barspoon Maple Syrup
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Bar Cart (Mine is discontinued, this one is similar)
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BarFly Jigger
Julep Strainer
Hawthorne Strainer
Fine Mesh Strainer
Boston Shaker with Glass Top
Lewis Bag & Mallet
Long Spoon-Straws
Moscow Mule Mugs
Mint Julep Cup
Nick & Nora Glasses
Collins/Highball Glasses
Libbey Tiki Glass (x4)
Two Faced Tiki Glass
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Five & Dime - an Apricot & Almond Gin Sour!
The Five & Dime was created by Zac Pease of My Friend Duke (from the team of Attaboy). Featuring two ingredients that go hand in hand - gin and apricot brandy liqueur. The finished drink has plenty of acidity and has a stunning peach colour to it.
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SAM ROSS COCKTAILS:
INGREDIENTS
- 45 ml Gin (1.5 oz)
- 15 ml Apricot Brandy Liqueur (0.5 oz)
- 22.5 ml Lemon Juice (0.75 oz)
- 15 ml Orgeat (0.5 oz)
- 2 dashes Aromatic Bitters
- 2 dashes Orange Bitters
NOTES
The original recipe may have called for Peychaud's Bitters instead of Orange Bitters.
Music by Guustavv - Tequila Sunrise
APRICOT THREEWAY (3 SIMPLE DRINKS WITH APRICOT LIQUEUR) | ROOFTOP COCKTAIL TIME
Nothing can stop us from teaching you how to use apricot liqueur in your cocktails. Not even a little rain! Not even motion sickness from excessive teleporting!
Today we're making 3 easy and incredible cocktails using this wonderfully versatile stonefruit-based ingredient: the tequila-based Toreador, the Pisco-Apricot Tropicale* and the Hop Toad, which makes great use of funky Jamaican rum.
Personally, I recommend Giffard's apricot brandy for these drinks and really hope you seek it out, though it can be hard to find! Its flavor is unmatched. (Not an ad, I just love the stuff.)
Wanna make clear ice at home for shaking and stirring and all other bartending needs? Check out my fun lil' tutorial:
Big hello to anyone finding their way here from @epicurious!
More cocktail videos coming soon here and on instagram @megajerf
Original music by Jeff.
*Lots of recipes for this cocktail involve using pineapple juice or pineapple syrup. While this is definitely delicious too, I prefer this simper version. Try 'em both! :)
HOW TO MAKE APRICOT BRANDY LIQUEUR | Homemade Apricot Liqueur
How to make Apricot Brandy Liqueur. Homemade Apricot Liqueur recipe from scratch. We are going to use fresh apricots and dried apricots to make apricot liqueur. This homemade liqueur is super easy to make, will last a long time and will make awesome apricot cocktails.
Subscribe to Rob's Home Bar for cocktail videos, homemade liqueur recipes and home bar tips and tricks.
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Apricot Liqueur Recipe (1st Try)
3/4 cup Fresh Apricots
3/4 cup Dried Apricots
1.5 cups Vodka
1/4 cup Simple Syrup
I wasn't happy with this version to I decided to modify it and increase the apricot flavor.
Apricot Brandy Liqueur Recipe (2nd Try)
3/4 cup Fresh Apricots
3/4 cup Dried Apricots
3/4 cup Vodka
3/4 cup Brandy
1/2 cup Clarified Apricot Syrup
This is much more flavorful! The apricot flavor is much more pronounced and the brandy gives it more depth. Next time, I might go full 1.5 cups brandy and leave out the vodka completely.
Clarified Apricot Syrup
1 cup Water
1.5 cups Sugar
1 cup Dried Apricots
0:00 Intro
1:14 Apricot Liqueur with Vodka
2:13 Apricot Liqueur with Brandy AND vodka
4:02 Tasting Apricot Liqueur
4:30 Apricot Gin Fizz Cocktail
6:00 Tasting Apricot Gin Cocktail
✅ Let’s Connect!
????Instagram ➡
????Facebook ➡
????Twitter ➡
????My Website ➡
????IMX Productions ➡
???? *Bar Equipment* ????
Bar Cart (Mine is discontinued, this one is similar)
Bar Mats
BarFly Jigger
Julep Strainer
Hawthorne Strainer
Fine Mesh Strainer
Boston Shaker with Glass Top
Lewis Bag & Mallet
Long Spoon-Straws
Moscow Mule Mugs
Mint Julep Cup
Nick & Nora Glasses
Collins/Highball Glasses
Libbey Tiki Glass (x4)
Two Faced Tiki Glass
???? *Camera & Studio Gear* ????
GoPro Hero 7 Black
GoPro Head Strap
GoPro Clamp
MicroSD Card
iPhone 11 Pro
Aputure Light
Sound Proof Tiles
Collapsible Green/Blue Screen
Blue Yeti Microphone
#RobertBaldwin #RobsHomeBar #CocktailRecipe
This Apricot Vodka Recipe Is Ridiculous!
It's time to make an apricot vodka! But I wasn't sure what technique to use to get the apricot flavor into the vodka. So I decided to try using a bunch of them. Perhaps we can learn a little about the techniques and end up with a tasty beverage.
Interested in the Kale Wash Vodka? You can find it here:
Ingredients you will need:
Vodka / neutral
A but load of apricots
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Preparing apricot liqueur
Rock sugar and green apricots being arranged within a glass jar before putting the wee dears to bed for 12 months of brewing.