How To make Apricot Fruitcake
1 cup dried apricots
cut in small pieces
water to cover 3/4 cup butter
1 cup sugar
4 egg yolks
2 cups flour
1 pound mixed candied fruit
1 cup golden raisins
1/3 cup almonds :
chopped
1/3 cup candied cherries sliced
1/3 cup candied pineapple :
diced
1 teaspoon salt
1 teaspoon lemon or orange rind -- grated
1/2 teaspoon baking soda
2 tablespoons hot water
4 egg whites
In a small saucepan place apricots with enough water to cover. Bring to a boil. Cook one minute. Drain off liquid. Cool. Meanwhile cream butter and sugar. Ble nd in egg yolks. Sift and measure flour. Use half of the flour to coat candied fruit, golden raisins, almonds, candied cherries, and candied pineapple. Add to creamed mixture along with salt and lemon or orange peel. Dissolve baking soda in hot water. Beat egg whites until stiff.
Add soda to batter. Add egg whites alternately with remainder of flour. Butter 10" tube pan, line bottom with brown paper and butter again. Pour batter in and bake at 275 for 2 hours and 15 minutes. Have shallow pan of water in bottom of oven. Let cake cool on wire rack in tube pan. Remove from pan and seal airtigh t in two layers of heavy-duty foil for at least two weeks. Freeze after that.
Defrost to serve.
How To make Apricot Fruitcake's Videos
Christmas Apricot and Walnut Fruitcake
Miss Lisa shares an easy and delicious recipe to get you in the Christmas spirit! Recipe from Lord Byron’s kitchen
Ingredients
2 1/2 cups water
1 1/2 cups raisins
2 cups dried apricots, roughly chopped
1 1/4 cups white sugar
1 cup salted butter, softened
1/2 cup cream cheese, softened
4 large eggs
1 1/2 teaspoon vanilla extract
2 1/2 cups all purpose flour
1 teaspoon baking powder
2 cups glace cherries, roughly chopped (I used one cup red and one cup green)
1 cup mixed peel
1 cup chopped walnuts
Instructions
Preheat oven to 325 degrees.
Prepare to loaf pans by lightly coating with non-stick cooking spray and lining with parchment paper. Set aside.
In a sauce pan, over medium heat, combine 1/4 cup white sugar, the chopped apricots, raisins, and the water. Bring to a simmer and allow to cook for 30 minutes, stirring occasionally. Remove from heat and allow to cool.
In the meantime, cream together the butter, cream cheese, vanilla extract, and the remaining 1 cup sugar.
Add the eggs one at a time and mix well after each addition.
Add the cooled apricot and raisin mixture, including the liquid. Mix well.
Add the flour and baking powder. Mix well.
Fold in the cherries, peel, and walnuts.
Transfer the batter to the prepared loaf pans. Tap the pans on the counter top to ensure the cake batter has settled into the corners.
Bake for 55 minutes. Check to see if the loaves are done by inserting a toothpick into the center of the cake. If the toothpick comes out clean, the loaves are done; if not, then bake for an additional 5 minutes and try the toothpick test again.
Once the cakes are done, remove from oven and let rest for 10 minutes before transferring out of the loaf pans to a wire cooling rack. Allow cakes to completely cool before slicing.
Very Delicious Apricot and Mixed Fruit Cake Recipe
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INGREDIENTS
100g unsalted butter, softened
100g soft brown sugar
2 large eggs
1/4 tsp almond extract
200g self-raising flour
1/2 level tsp baking powder
140g can apricot, chopped
200g mixed dried fruit
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Apricot Cake Recipe | Fruits Cake Recipe | Aprikosen Kuchen Rezept
Ingredients:
1 egg
1/2 cup flour
1/3 cup sugar
1/4 cup oil
1/4 cup milk
1/2 tsp baking powder
1/2 tsp vanilla essence or vanilla powder
a pinch of salt
apricot as needed
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Apricot and walnut cake, the most delicious cake I made:Quick and delicious dried fruit cake!
Have you ever eaten a cheese cake with a combination of apricots and walnuts? The taste of this cake will make you crazy! The most delicious cake I have ever made! Ready in 5 minutes! Everyone is looking for this order! This cake will melt in your mouth! The most delicious and fastest cake recipe with apricots, plums and nuts. You bake this cake every day! The best recipe! This cake surprised everyone, it was very delicious!
ingredients:
3 eggs
A little vanilla
Sugar 90 grams
Oil 90 ml
Milk 90 ml
Cottage cheese 90 grams
180 grams of flour
Baking powder 15 grams
Walnuts 50 grams
50 grams of dried apricots
21 cm container
in a preheated oven at 180 degrees for 35 to 40 minutes
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Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
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Christmas Fruit Cake|Apron
Christmas Fruit Cake|Apron
Raisins 50g / 1/3cup
Dried Apricot 50g / 1/3cup
Red & green cherries 50g / 1/3cup
Rum (or juice of choie) 100ml+-
Unsalted butter 90g / 8Tbsp
Sugar 70g / 1/3cup
Whole egg 2(55g+- per egg)
Sea salt 1.5g / 1/4tsp
Cake flour 150g / 1cup+1Tbsp
Baking powder 1.5 / 1/2tsp
Fresh milk 40ml
Vanilla extract 1/2tsp
Orange zest 1tsp
Pan size 21x6x8cm
Bake at 180°C / 350°F for 40-50 minutes
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