How To make Apricot Drops

homemade apricot coconut slice recipe | slice recipes | no bake recipes | apricot recipes

stuffed with apricots and coated in white chocolate this slice is so good and simple to make love no bake. recipe below

250g sweet biscuit
1/2 cup roasted shredded coconut
1/2 cup finely chopped dried apricots
100g butter
1/2 cup sweetened condensed milk
lamington tray with baking paper
200g white cooking chocolate
2 tea sp vegtable oil
will last atleast a week covered in the fridge

Apricotina Apricot Drops - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Apricotina Apricot Drops Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 lb : Dried Apricots
Icing Sugar
A Few Pistachio Nuts

Apricot Balls | One Pot Chef

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:


ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:


Apricot Balls are an old-fashioned sweet recipe. Dried Apricots are combined with Crushed Cookies and Condensed Milk to create delicious balls. Once rolled in coconut, these quick to make and quick to eat treats will quickly get snatched up by everyone - give them a try!

PLEASE SUBSCRIBE!


FOLLOW ME!


BECOME A FAN ON FACEBOOK!


=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

300g of Dried Apricots (Chopped)
250g of Plain Sweet Cookies (I used Nice Biscuits)
395 of Sweetened Condensed Milk (1 Can)
Desiccated Coconut

MAKES ABOUT 30 - 50 BALLS (Depending on size)

Preparation Time: 5 minutes
Cooking Time: Nil

Store in an airtight container in the fridge for up to 2 weeks.


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:


Music by Kevin McLeod (Used with Permission)

How to Make Upside Down Apricot Cake Easy Recipe - Heghineh Cooking Show

How to Make Upside Down Apricot Cake
Recipe
Subscribe
Instagram
Facebook

Business Inquires -
Private Cooking Classes
Heghineh Store
Arqa's YouTube Channel
Heghineh in Russian
Heghineh in Armenian
Mayrik by Heghineh
Heghineh Music
Gift Certificates
Website
Facebook
Instagram
Twitter :
Tumblr :
Pinterest :
Cooking Classes

More YouTube videos by Heghineh
Armenian Cuisine Recipes
Pastry Recipes
Dinner Dish Recipes
Appetizer Recipes
Cake Recipes
Bread Recipes
Cookie Recipes
Candy Recipes
Summer Treats
Pasta Dish Recipes
Salad Recipes
Preserves Recipes
Comfort Food Recipes
Vegetarian Recipes
Vlog

STELLAR APRICOT JAM recipe!

#weekendatthecottage #easydeliciousrecipes #apricotjam

For the full recipe:

This stellar preserve deserves a toast or two – NANCY’S APRICOT JAM is like summer in a jar.

My wonderful friend Nancy is the best! We’ve known each other for years and I love how she lights up a room with her happy disposition; it always warms my heart to see her smile.

It’s no surprise then that NANCY’S APRICOT JAM has the same effect on me. It’s a joyous concoction of apricots, sugar and lemon that Nancy layers with her secret ingredient: Earl Grey tea. Every time I taste this heavenly jam, I smile from ear to ear - funny since that’s exactly what happens whenever I see Nancy!

Here’s what I thought about while preparing Nancy’s recipe:

APRICOTS – Apricots are wondrous little things; I love their vibrant orange colour and the way they play with my taste buds, both tart and sweet at the same time. I also like how their stones come away from the flesh with barely any effort, and these soft-skinned beauties don’t need to be peeled when making this jam. Almost forgot – they’re rich in fibre, as well as Vitamins A and C.

EARL GREY – This is the first time I’ve ever dangled a tea bag in a pot of bubbling preserves, and to be honest, I had my doubts. The bag got all goopy and bits of apricot started clinging to the string, and I keep wondering how the tea would steep into the preserves. But it did, and the flavour is fabulous.

CANNING – I really love Nancy’s direction to place the canning jar lids and rings into a bowl, then fill it with boiling water. I used to boil my lids and rings in a pot to sterilize them, but now realize Nancy’s method is just as effective and so much simpler. Head HERE for a refresher on the home canning process.

If you enjoyed this post, why not check out some of our canning recipes like LATE-SEASON STRAWBERRY JAM! and our delicious and crunchy BREAD & BUTTER PICKLES.

One final thank you to Nancy who answered my call for a killer jam recipe. After all these years, you learn a thing or two – jars of delicious jam may not last long, but friendship surely does!

Earl Grey tea goes with preserves like jam goes with bread, and NANCY’S APRICOT JAM is living proof - enjoy!

BREAD AND BUTTER PICKLES are a jar of the season’s best taste sensation!

For more great ideas and recipes please visit us at:

You can also find us as follows:

Facebook: facebook.com/weekendatthecottage/

Twitter: twitter.com/WATCfood/

Instagram: instagram.com/weekendatthecottage/

Thanks for watching!

APRICOT JAM FILLED CRUMBLE TART

A delicious tart recipe with a crunchy top, a crowd pleaser that is easy to make and stays fresh without getting soggy, so you can make it ahead to save time...
Ingredients:
1 cup butter(room temperature)
1 cup sugar
2 eggs
1 tsp vanilla extract
3 1/2 cups flour + 1/4 cup
2 tsp baking powder
1 1/2 cup apricot jam

p.s. If you like lemon flavor, you can use 1 lemon zest in the dough, it gives a nice aroma that compliments the taste of the tart.

note: I only use all purpose flour in all my videos unless stated otherwise.

please subscribe, like and share my videos.
Instagram @ bettys_fun_cooking