1 1/4 c Flour 1/4 c Sugar 1 1/2 ts Baking powder 1/4 ts Salt 1/2 c Butter or margarine; -softened 1 3 oz. packag cream cheese --- softened 1/2 c Flaked coconut 1/2 c Apricot preserves Frosting 1 c Powdered sugar 1/4 c Apricot preserves 1 tb Butter or margarine; -softened Recipe by: Maureen Sullivan Preheat oven to 350. Combine flour, sugar, baking powder andsalt in food processor. Pulse in butter and cream cheese until mixture is crumbly. Add coconut and 1/2 cup of preserves. Blend until just moistened. Be careful not to over mix batter. Cookies should be light and and airy. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 15-18 minutes. Makes about 3 dozen. Frosting: In a small bowl, combine powdered sugar, preserves and butter. Spread on cookies after they have cooled. -----
How To make Apricot Dreams's Videos
HOMEMADE APRICOT JAM RECIPE
THIS HOMEMADE APRICOT JAM IS NO WHERE NEAR A STORE BOUGHT ONE. THE TASTE IS SO MUCH INTENSE, SMOOTH AND VERY TASTY...
UNOPENED JARS KEEP FOR A LONG TIME IN THE FRIDGE. JUST MAKE SURE YOU USE STERILIZED JARS WITH TIGHT LIDS LIKE MASON JARS. ALSO, DON'T USE WET SPOONS WHEN TAKING OUT THE JAM BECAUSE MOISTURE MAKES IT GO BAD. * THE RATIO FOR APRICOT JAM IS: FOR EVERY ONE KILOGRAM OF APRICOT USE HALF A KILOGRAM OF SUGAR AND A LITTLE BIT CITRIC ACID.
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Apricot Pie Recipe – Bruno Albouze
Here is the ultimate apricot pie made with a buttery crust, rosemary almond cream, apricot marmalade and topped with almond crumble & seared apricots! This recipe is inspired by Cedric Grolet.
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APRICOT DREAM LIFE HACK BE HAPPY BOX | Unboxing and Flipthrough
Unbox and flipthrough this new Life Hack Be Happy Box with me. If your new to beginner to planning or even a pro, this Be Happy Box is definitely for you! It has an undated planner (so you can start whenever) and has other planning essentials you'll need to streamline your day-to-day plans.
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Apricot and Cottage Cheese Cake - Recipe Videos
Apricot and Cottage Cheese Cake You can find the complete recipe here:
Apricot Lady Cocktail - Egg Whites in Cocktails - The Cocktail Spirit with Robert Hess
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In this episode of The Cocktail Spirit, Robert answers a viewers question about using egg whites in cocktails. Specifically, he discusses health concerns as well as how egg whites enhance or change the texture of a cocktail and how to incorporate them. To demonstrate how to incorporate an egg white into a cocktail, Robert dry shakes all the ingredients before adding ice and shaking the Apricot Lady Cocktail briefly to dilute and chill.
Recipe: 1 oz white rum (Robert uses Caña Brava from The 86 Co.) 1 oz The Bitter Truth Apricot Liqueur: 1/2 oz fresh lime juice 1/4 oz orange Curaçao 1/2 to 1 egg white
Instructions: Vigorously dry shake all ingredients to fully emulsify egg white. Remove strainer spring, if used, and add ice to mixing tin. Shake to chill and dilute. Strain into a chilled cocktail coupe.
How to Make Tzamik Potatos (Apricot Nut Milk) | HUNZA, Pakistan food
This is probably the best potato soup I've ever had.
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