How To make Apricot Chutney Chicken
~ Menu ~ 1/2 pound fresh asparagus
1 cup jasmine rice -- cooked
APRICOT CHUTNEY CHICKEN 1 1/2 cups boiling water
4 dried apricots
1 packet vegetable bouillon
pinch sun-dried tomato Splash=AE saffron threads
optional 1/2 cup sliced jicame
2 skinless boneless chicken breast halves :
cut in 3"
pieces vegetable cooking spray garlic salt, coarse ground with parsley -- to taste 2 teaspoons cornstarch
2 tablespoons fresh orange juice
1/4 cup Chipotle Chutney Dressing (Gourmet)
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
Here's a light, spicy chicken recipe for a warm-weather evening. - Cut apricots into strips. Steep in boiling water. Add bouillon, Tomato-Splash (R) and a few saffron strands. Let stand. - Cut off 2 egg-sized pieces of jicame, peel, and cut into bite-sized pieces (1/4" x 1"). Place in bowl, cover with ice water until needed. - Cut partially frozen chicken into 3" pieces. Slice through muscle on the diagonal to get thin, tender medallions. - In medium sized skillet or corrigated griddle, quickly brown chicken with a little spray oil and garlic salt to taste. - Sprinkle meat with juice from half an orange. Move chicken to perimeter of pan. - Dissolve 2 teaspoons of cornstarch in the bouillon mixture. - Add sauce to middle of pan. Stir until thickened.=20 - Drain jicame and add to the pan. Heat through, about 2 minutes. Stir in the cilantro and parsley. Serve. - Nice with fresh asparagus and jasmine rice.
from Pat Hanneman's collection aka 'patH'
How To make Apricot Chutney Chicken's Videos
5 Ingredient Chutney Mayo Chicken Bake
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For this recipe you will need :
8 cups shredded chicken
2 cups mayonnaise
2 cups Chutney
8 slices white bread
3 cups grated cheese
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Mayo and Chutney chicken recipe
Apricot Sauce | How to Make Apricot Sauce | Apricot Dessert Sauce | Homemade Apricot Sauce
In this recipe, I will show you how to make apricot sauce. This homemade apricot dessert sauce is simple to make. There are two ingredients – apricots and sugar. You don’t have to wait for apricots to be in season with this recipe. This recipe calls for dried apricots which can be bought all year long.
Apricot Sauce Ingredients:
- 1/2 lb or 227g dried apricots
- 1/3 cup or 79ml of water used to boil the apricots
- 1/2 cup or 105g granulated sugar
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