How To make Apricot Cheese Pie
1 1/4 c Quick oats
1/4 c Melted butter or margarine
1/4 t Cinnamon
1/8 t Ground nutmeg
1 c Cottage cheese
1 pk 8 oz. reduced calorie cream
3 ea Eggs
1/2 c Sliced dates
1/2 c Pineapple juice
1 t Vanilla extract
1 t Grated orange zest (peel)
3/4 t Cornstarch
1 cn 16 oz. apricot halves,draine
Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press mixture onto bottom and up sides of a 9" pie plate. Bake at 425 degrees for 7 to 10 minutes,until lightly browned. Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3 cup pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or blender.Blend until well mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 minutes until filling is set.Chill at least one hour. Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until thickened and clear.Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze,evenly,over apricots. Refrigerate until glaze is set.Makes 8 servings.
How To make Apricot Cheese Pie's Videos
Making Apricot Pies // Quick and Easy Puff Pastry Dessert // Summer Recipe ????????????????????????
Ingredients for apricot pie:
400g puff pastry
200g apricots
2 - 4tbsp sugar (adjust to your taste)
1tbsp corn starch
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Cooking Apricot Pie Filling
It's Home Canning Time!
My neighbor had too many apricots on their tiny 10ft tall tree, and everyone on the corner took home at least 10 lbs. I don't know what the others did, but we ate about 3 lbs fresh, I put about 3 lbs cleaned and quartered in the freezer for making marmalade or chutney, and 4 lbs made it into these jars with some Clear Gel as pie filling. I find that nothing zests up a plain peach pie like some tangy apricots. It's also good for cake filling and as a spread for pastries or toast.
Most important: Follow instructions from the National Center for Home Food Preservation's guidelines if you want to keep home canned things in your cupboards. You can get away with a lot of sloppy timing, measuring, and cooking temperatures if you stick it in the freezer or refrigerator and use it quickly, but it it's going to sit in a room temperature cupboard for months, or *gasp* years, you really need to follow the guidelines. Most states have an agricultural college that also has recipes and guidelines so get your instructions from a reputable source.
Apricot Cheesecake Recipe
Apricot Cheesecake - Recipe
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Hilltop Farm Apricot Pie Filling
Hi Guys. Welcome back to Hilltop Farm. Today, join me as we can the Hilltop Farm Stewed Apricots.
No Bake Pineapple Cream Cheese Pie
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A refreshing, no bake dessert that's easy to make!
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Ingredients:
8 ounce package softened cream cheese
1/2 cup sugar
20 ounce can crushed pineapple, drained
8 ounce container Cool Whip
9 inch graham cracker pie crust
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Apricot pie recipe. A lot of apricot filling, sweet like honey
Hello friends! Today I will share with you a recipe for a very simple apricot pie, it has a lot of toppings, sweet as honey.
❗️Please turn on CC (subtitles) and select your preferred language.❗️
00:00 - Intro
0:16 - Pie crust recipe
All-purpose flour - 230 g.
Baking powder - 2 g.
Salt - 1 g.
Unsalted butter (cold) - 140 g.
Granulated sugar - 2 tsp
Sour cream - 90 g.
2:22 - Apricot pie filling
Pitted apricots - 600 g
Cornstarch - 25 g
Granulated sugar - 60 g
1 egg yolk for brushing pie crust
1 tsp of sugar and 1 tsp of cinnamon for dusting
Notes:
- Pan size - 20x3 cm.
- Bake in a preheated oven at 350°F (180°С) for 40-45 minutes.