1/2 ea Fully cooked ham with bone 20 ea Whole cloves 1/2 c Apricot preserves 3 tb Dry mustard 1/2 c Packed light brown sugar Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake at 325 degrees for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.
How To make Apricot Baked Ham's Videos
Cloverdale Apricot Glazed Ham Recipe
Baked Ham with an Apricot Glaze
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INGREDIENTS 10 lb. (4.54 kg) boneless , fully cooked ham Apricot Glaze 1 cup (234 g) apricot jam 1/4 cup (55 g) brown sugar 1/4 cup (60 ml) orange juice (or 1 orange juiced) 2 Tablespoons (30 ml) mustard (optional) or apple cider vinegar 1/4 teaspoon (1.25 ml) Cinnamon 1/4 teaspoon (1.25 ml) Clove black pepper , to taste
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Maple Glazed Ham - BEST Ham Glaze ever!
Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive menu! The most incredible sticky glaze with the subtle fragrance of maple and hint of festive spices, this is THE Christmas Ham recipe I gift and take to gatherings year after year.
Apricot Glazed Ham | Goldens' Cast Iron Cooker | Heath Riles
You all know I’ve never met a cut of pork I didn’t like. Today, glazed ham’s on the menu. I’m taking a spiral ham, seasoning it up, making a glaze, and cooking it on my Goldens’ Cast Iron Cooker. I’m expecting it to turn out great, and this is the perfect recipe if you want to impress a big crowd this holiday season.
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WHAT HEATH USED IN THIS RECIPE: • Cheshire Pork Spiral Honey Glazed Ham • Heath Riles BBQ Peach Rub • ChefAlarm • Duck Fat Spray • Stone + Wood Cutting Boards • Black Gloves • Royal Oak Lump Charcoal • Royal Oak Tumbleweeds • Smucker's Apricot Preserves • Small wire rack • Thermoworks Silicone Tools
FOR HAM GLAZE: • 2 cups of Apricot Preserves • 2 tbsp of glaze mix that comes packaged with Ham • 1/2 cup of Water • 3 tbsp of Brandy or Orange Liqueur (we used Brandy) • 1 tbsp of Heath Riles BBQ Peach Rub
DIRECTIONS: 1. Get grill up to temperature, our goal is 275º-325º. We used our Goldens' Cast Iron Cooker with the place setter in place with Royal Oak Charcoal for this cook. 2. Take Ham out of package while grill is coming up to temperature. 3. Spray Ham with Duck Fat Spray or any spray of your choice. 4. Season Ham with Heath Riles BBQ Peach Rub. 5. Place Ham on the grill once grill is up to temperature. 6. We used a ChefAlarm for this cook and set it to 105º so that we would know when we wanted to start glazing the Ham. 7. To make glaze, mix ingredients listed above under Ham Glaze and reduce over medium heat until all ingredients are melted and your mixture is a glaze. 8. Glaze Ham when the internal temperature is around 105º. 9. Allow Ham to continue to cook until an internal temperature of around 140º is reached. Our total cook time for this was approximately 1 and a half to 2 hours. 10. ENJOY!
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Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections
'Tis the season for a glazed ham! With these easy-to-follow steps showing you exactly how to glaze a ham with this Cherry & Spice Glaze recipe, you’ll be enjoying a Christmas ham that’s sure to impress this festive season!