1 package refrigerator biscuits 1 cup chopped dried apricots 1 teaspoon ground ginger 2 tablespoons dark brown sugar Egg wash Preheat oven to 375. Separate biscuits and roll each out on floured board to thin circle. Mix together apricots, ginger and brown sugar. Into center of each biscuit circle, spoon some of the apricot mixture. Fold over to form a half moon and crimp edges with fork to seal. Make slits in top of each for steam to escape. Brush with egg wash. Bake until golden brown and serve warm. An egg wash including the yolk will give these a darker golden color. An egg white egg wash will give these a clear glaze.
How To make Gingered Apricot Baked Pies's Videos
This is (not) an apricot and ginger cheesecake - Fresh and fruity dessert
Cheesecakes with fruit are a spring/summer must! This is an apricot and ginger cheesecake recipe - a little bit different from a classic cheesecake but very tasty and quick to make. I hope you enjoy it!
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Easy Apricot Tart
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This Easy Apricot Tart, that’s made with fresh summer apricots, requires minimal preparation and cooking thanks to pre-made puff pastry. Finished with jam or preserves and optional whipped cream and caramel sauce, this truly is a summer fruit tart that’s as simple as a dessert gets!
Tarte Tatin - 100% guaranteed to spice things up this valentines. 
Martha Stewart Makes Pear Tart + Other Favorite Recipes | Martha Bakes S5E5 Bake It Dark
Join Martha as she shares the culinary tricks of the trade to coaxing the utmost flavor from your baked goods! In this episode, Martha shares four tantalizing recipes, including sticky toffee pudding served with a toffee sauce, mini apricot tarte tatins, a simple pear tart, and no-knead bread chock-full of flavorful seeds.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 5 Episode 5.
Full Recipes: Pear Tart - No-Knead Seeded Overnight Bread - Mini Apricot Tartes - Sticky Toffee Pudding Sauce -
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Martha Stewart Makes 4 Recipes by Baking It Dark | Martha Bakes S5E5 Bake It Dark
Easy Apricot Cake | Food Channel L
With a really good butter aroma this easy to make apricot cake is the best for cup of tea or coffee.
Food channel L - a new recipe every odd day! Everyday ideas for delicious and homemade food!
Ingredients for 6 servings:
120 g softened butter 90 g powdered sugar 1 egg 80 g flour 450 g apricots 20 g hazelnuts 1 tsp baking powder ½ tsp dried ginger powder 1 pinch of salt
How to bake a sublime Ginger Biscuit | Paul Hollywood's Easy Bakes
This week Paul is Baking Ginger Biscuits. Crisp and crunchy with a hint of warming spice, you can’t beat a ginger biscuit. A perfect biscuit for dunking into a cuppa!
Makes 18 225g plain flour 2 tsp ground ginger ½ tsp bicarbonate of soda 100g golden caster sugar 100g butter, softened 100g golden syrup
Mix the flour and sugar together. Add the butter and rub it until it resembles breadcrumbs. Add the syrup, ginger and bi carb. Using a hand-held electric whisk or wooden spoon mix to form a smooth dough. Wrap the dough in cling film or baking paper and chill for 30 minutes to firm up. Heat your oven to 190°C/Fan 170°C/Gas 5. Line two baking trays with baking paper. Break off small pieces of dough, each about 30g, and roll into balls. Place on the prepared baking sheets, allowing enough room for the biscuits to spread. Bake for 10–12 minutes until they are golden with a cracked surface. Leave the biscuits to cool on the tray for a few minutes until firm, then transfer to a wire rack to cool completely.
#PaulHollywood #EasyBakes #GingerBiscuits
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